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Author: La Carmina
Publisher: Simon and Schuster
ISBN: 1646044398
Category : Religion
Languages : en
Pages : 144
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Book Description
Discover the fascinating history and culture of Satanism through the ages and learn why many Satanists today stand up for free inquiry and personal liberty. Satanism is too often misunderstood as a religion that makes blood sacrifices to an evil, horned Prince of Darkness. In reality, modern Satanists are nonviolent and nontheistic, and consider the Devil to be a meaningful metaphor for the pursuit of knowledge, reason, and justice. The Little Book of Satanism details the “mark of the beast” in cultural and historic movements over the centuries, which have informed the sincerely held beliefs and practices of Satanists today. Written by award-winning alternative culture journalist and blogger La Carmina, this comprehensive guide includes: A foreword from Lucien Greaves, activist, spokesperson, and cofounder of The Satanic Temple Information on Satan’s biblical origins, and his various names, appearances, and symbols Details on his age-old role as a scapegoat, from medieval witch trials to the 1980s Satanic Panic An overview of modern philosophy and practices, focusing on The Church of Satan, The Satanic Bible, and The Satanic Temple Examples of the Devil’s influence on art, literature, music, and films—from Paradise Lost to Rosemary’s Baby This accessible book explains how Satanism developed in the context of social history while debunking lurid conspiracy theories about serial killers and ritual abuse. It includes a primer on various Satanic practices such as social activism, rituals, and holidays. In the spirit of the fallen angel Lucifer, be inspired by Satanism’s affirmative values that courageously oppose arbitrary authority and champion nonconformity.
Author: La Carmina
Publisher: Simon and Schuster
ISBN: 1646044398
Category : Religion
Languages : en
Pages : 144
Get Book Here
Book Description
Discover the fascinating history and culture of Satanism through the ages and learn why many Satanists today stand up for free inquiry and personal liberty. Satanism is too often misunderstood as a religion that makes blood sacrifices to an evil, horned Prince of Darkness. In reality, modern Satanists are nonviolent and nontheistic, and consider the Devil to be a meaningful metaphor for the pursuit of knowledge, reason, and justice. The Little Book of Satanism details the “mark of the beast” in cultural and historic movements over the centuries, which have informed the sincerely held beliefs and practices of Satanists today. Written by award-winning alternative culture journalist and blogger La Carmina, this comprehensive guide includes: A foreword from Lucien Greaves, activist, spokesperson, and cofounder of The Satanic Temple Information on Satan’s biblical origins, and his various names, appearances, and symbols Details on his age-old role as a scapegoat, from medieval witch trials to the 1980s Satanic Panic An overview of modern philosophy and practices, focusing on The Church of Satan, The Satanic Bible, and The Satanic Temple Examples of the Devil’s influence on art, literature, music, and films—from Paradise Lost to Rosemary’s Baby This accessible book explains how Satanism developed in the context of social history while debunking lurid conspiracy theories about serial killers and ritual abuse. It includes a primer on various Satanic practices such as social activism, rituals, and holidays. In the spirit of the fallen angel Lucifer, be inspired by Satanism’s affirmative values that courageously oppose arbitrary authority and champion nonconformity.
Author: Zach Neil
Publisher: Quarto Publishing Group USA
ISBN: 076036348X
Category : Cooking
Languages : en
Pages : 167
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Book Description
The official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles. Inspired by the works of Tim Burton—and all things dark and curious—The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. It also features vegan and vegetarian alternative or ingredient swaps for each and every recipe in the book, such as: Edward Burger Hands, inspired by Edward Scissorhands—a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed Silence of the Lamb Chops, inspired by Silence of the Lambs—a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze Cheshire Mac and Cheese, inspired by Alice in Wonderland—a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup Beetle Pie, inspired by Beetlejuice—a brilliant-green homemade pistachio pudding with a crunchy chocolate crust and a seedy and sweet blackberry jam The Fleet Street Martini, inspired by Sweeney Todd—a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Featuring an inspiring bonus section about table settings, decorations, and foods to serve at your goth-themed party, The Nightmare Before Dinner is the perfect cookbook to satisfy even the most frightful of appetites.
Author: Robin Allen
Publisher: Llewellyn Worldwide
ISBN: 0738730203
Category : Fiction
Languages : en
Pages : 144
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Book Description
Poppy Markham practically grew up at the family restaurant in Austin, Texas, and, until recently, worked as a sous chef under her surly stepsister, Ursula. Poppy's not sure if her dad will ever forgive her for leaving the family business to become a public health inspector-the most reviled figure in the restaurant industry-but when he asks her back into the kitchen to help out during the restaurant's grand re-opening, she can't refuse. Chaos ensues when the guest of honor, Michelin-rated chef Évariste Bontecou, is found stabbed to death with Ursula's knife. Sacrebleu! Sorting through everyone who had it in for the hot-headed, philandering French chef is worse than deboning a Coho salmon. Could it be the bad-boy sous chef eyeing his chance at the top or the conniving waitress rumored to be Évariste's paramour du jour? The closer Poppy gets to solving the mystery, the hotter things get. And as everyone knows: if you can't stand the heat, stay out of the kitchen.
Author: Eric Wareheim
Publisher: Ten Speed Press
ISBN: 1984858521
Category : Cooking
Languages : en
Pages : 305
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Book Description
NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET
Author: Sylvia Lovegren
Publisher: University of Chicago Press
ISBN: 9780226494074
Category : Cooking
Languages : en
Pages : 470
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Book Description
Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.
Author: James Strait
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402745553
Category : Travel
Languages : en
Pages : 260
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Book Description
Each fun and intriguing volume in the award-winning series offers more than 250 illustrated pages of places where tourists usually don't venture: the oddball curiosities, ghostly sites, local legends, crazy characters, cursed roads, and peculiar roadside attractions.
Author: Gordon Korman
Publisher: Scholastic Inc.
ISBN: 1338629123
Category : Juvenile Fiction
Languages : en
Pages : 216
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Book Description
An unforgettable novel from the New York Times bestseller Gordon Korman Link, Michael, and Dana live in a quiet town. But it's woken up very quickly when someone sneaks into school and vandalizes it with a swastika. Nobody can believe it. How could such a symbol of hate end up in the middle of their school? Who would do such a thing? Because Michael was the first person to see it, he's the first suspect. Because Link is one of the most popular guys in school, everyone's looking to him to figure it out. And because Dana's the only Jewish girl in the whole town, everyone's treating her more like an outsider than ever. The mystery deepens as more swastikas begin to appear. Some students decide to fight back and start a project to bring people together instead of dividing them further. The closer Link, Michael, and Dana get to the truth, the more there is to face-not just the crimes of the present, but the crimes of the past. With Linked, Gordon Korman, the author of the acclaimed novel Restart, poses a mystery for all readers where the who did it? isn't nearly as important as the why?
Author: Hanya Yanagihara
Publisher: Vintage
ISBN: 0804172706
Category : Fiction
Languages : en
Pages : 833
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Book Description
NEW YORK TIMES BESTSELLER • A stunning “portrait of the enduring grace of friendship” (NPR) about the families we are born into, and those that we make for ourselves. A masterful depiction of love in the twenty-first century. NATIONAL BOOK AWARD FINALIST • MAN BOOKER PRIZE FINALIST • WINNER OF THE KIRKUS PRIZE A Little Life follows four college classmates—broke, adrift, and buoyed only by their friendship and ambition—as they move to New York in search of fame and fortune. While their relationships, which are tinged by addiction, success, and pride, deepen over the decades, the men are held together by their devotion to the brilliant, enigmatic Jude, a man scarred by an unspeakable childhood trauma. A hymn to brotherly bonds and a masterful depiction of love in the twenty-first century, Hanya Yanagihara’s stunning novel is about the families we are born into, and those that we make for ourselves. Look for Hanya Yanagihara’s latest bestselling novel, To Paradise.
Author: Helen Bannerman
Publisher: Harper Collins
ISBN: 0397300069
Category : Juvenile Fiction
Languages : en
Pages : 74
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Book Description
The jolly and exciting tale of the little boy who lost his red coat and his blue trousers and his purple shoes but who was saved from the tigers to eat 169 pancakes for his supper, has been universally loved by generations of children. First written in 1899, the story has become a childhood classic and the authorized American edition with the original drawings by the author has sold hundreds of thousands of copies. Little Black Sambo is a book that speaks the common language of all nations, and has added more to the joy of little children than perhaps any other story. They love to hear it again and again; to read it to themselves; to act it out in their play.
Author: Cynthia Leitich Smith
Publisher: Candlewick Press
ISBN: 0763627917
Category : Juvenile Fiction
Languages : en
Pages : 324
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Book Description
When multiple murders in Austin, Texas, threaten the grand re-opening of her family's vampire-themed restaurant, seventeen-year-old, orphaned Quincie worries that her best friend-turned-love interest, Keiren, a werewolf-in-training, may be the prime suspect. 11,000 first printing.
