Crayfishes, Lobsters and Crabs of Europe PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Crayfishes, Lobsters and Crabs of Europe PDF full book. Access full book title Crayfishes, Lobsters and Crabs of Europe by R. Ingle. Download full books in PDF and EPUB format.
Author: R. Ingle
Publisher: Springer Science & Business Media
ISBN: 940115872X
Category : Science
Languages : en
Pages : 290
Get Book Here
Book Description
Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the great diversity of crustaceans inhabiting the seas around the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will enable the reader to identify 42 crustacean species of commercial importance found in these regions during coastal explorations, fishing trips, displayed in public aquaria or available in restaurants, including selected freshwater crayfishes, deep-sea species and some imported species. The book also includes sections on the gross internal and external structure of these Crustacea, their life histories, classification and nomenclature. The book is of interest to students of marine biology and researchers in fisheries science.
Author: R. Ingle
Publisher: Springer Science & Business Media
ISBN: 940115872X
Category : Science
Languages : en
Pages : 290
Get Book Here
Book Description
Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the great diversity of crustaceans inhabiting the seas around the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will enable the reader to identify 42 crustacean species of commercial importance found in these regions during coastal explorations, fishing trips, displayed in public aquaria or available in restaurants, including selected freshwater crayfishes, deep-sea species and some imported species. The book also includes sections on the gross internal and external structure of these Crustacea, their life histories, classification and nomenclature. The book is of interest to students of marine biology and researchers in fisheries science.
Author: Frederick Schram
Publisher: BRILL
ISBN: 900417673X
Category : Science
Languages : en
Pages : 366
Get Book Here
Book Description
This volume, 9B, covers the infraorders of the Astacidea that were not covered in volume 9A (Enoplometopoidea, Nephropoidea and Glypheidea) as well as the Axiidea, Gebiidea and Anomura.
Author: John F. Wickins
Publisher: John Wiley & Sons
ISBN: 0470995076
Category : Technology & Engineering
Languages : en
Pages : 464
Get Book Here
Book Description
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Author: Kari L. Lavalli
Publisher: CRC Press
ISBN: 1040201032
Category : Nature
Languages : en
Pages : 505
Get Book Here
Book Description
Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and genetics of the numerous species in the family Scyllaridae. It covers fishing methods and regulations, size and composition of catches, fisheries management
Author: F. Pietra
Publisher: Birkhäuser
ISBN: 3034875312
Category : Science
Languages : en
Pages : 289
Get Book Here
Book Description
Underwater exploration is a fascinating activity because of the richness of sea life, the beautiful colors, and the contrast with terrestrial life. It can be done by diving or snorkeling -today there is fine equipment for diving and taking underwater pictures and, apart from being a source of pleasure, it forms the basis of modern ecological and behavioral marine studies. Diving is an emotional activity. The silence of the submarine world, only interrupted by breathing, has more than once evoked the monsters of the fabulous tales of my youth. Maybe because, although much time has elapsed since then, I still have a youth's ability to evaluate everything for the fascination it conveys. However, no more than that can be gained from underwater watehing. I am not saying that this is destined to be a futile exercise. Picasso watched sea urchins much in the same way while revealing their quintessence in his paintings at the Castle of Antibes. What I mean is that today marine life can also be viewed from the perspective of the natural products involved. This knowledge, subsequent to Picasso's time, adds much to the overall picture.
Author: Jay Huner
Publisher: CRC Press
ISBN: 1351991507
Category : Science
Languages : en
Pages : 342
Get Book Here
Book Description
Freshwater Crayfish Aquaculture in North America, Europe, and Australia is the first text to summarize the methods of culture for the eight most important crayfish species in the world. Methods developed to culture crayfishes around the world differ significantly, and this book enables readers to develop workable strategies for cultivating different crayfish species in specific environments. Huner and associate authors cover the following topics in detail: methods of crayfish culture crayfish diseases crayfish processing economics of crayfish culture Each of the the three major crayfish industries are well-represented in this new book and special attention is given to the specific needs and accomplishments of each area, which is beneficial to producers in other countries. For example, while hatching technology has been important in Australia and Europe, it hasn?t yet been applied to any degree in North America. At the same time, North America has developed a major crayfish processing industry. Disease problems have resulted in more emphasis on that subject in Europe and yet it is vital to all involved in crayfish aquaculture. Businessmen, farmers, scientists, laymen, or students need to be exposed to the methods and problems associated with crayfish production in different parts of the world if they are to be successful in any crayfish project, whether it be research- or profit-oriented. Freshwater Crayfish Aquaculture in North America, Europe, and Australia is intended to provide all readers with one source of information on the subject of freshwater crayfish aquaculture. Professional staff, advanced students, and extension personnel will find the entire text beneficial. Those in corporate organizations and the agriculture field, especially decisionmakersin operations, will find the methods, markets, and financial considerations in this book a helpful guide.
Author: Charles Benedict Davenport
Publisher:
ISBN:
Category : Zoology
Languages : en
Pages : 440
Get Book Here
Book Description
Author: Peter Coucquyt
Publisher: Mitchell Beazley
ISBN: 1784726400
Category : Cooking
Languages : en
Pages : 1416
Get Book Here
Book Description
"We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston Blumenthal Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well. Contributors: Astrid Gutsche and Gaston Acurio - Astrid y Gaston - Peru Andoni Luiz Aduriz - Mugaritz - Spain Heston Blumenthal - The Fat Duck - UK Tony Conigliaro - DrinksFactory - UK Sang Hoon Degeimbre - L'Air du Temps - Belgium Jason Howard - #50YearsBim - UK/Caribbean Mingoo Kang - Mingles - Korea Jane Lopes & Ben Shewry - Attica - Australia Virgilio Martinez - Central - Peru Dominique Persoone - The Chocolate Line - Belgium Karlos Ponte - Taller - Venezuela/Denmark Joan Roce - El Celler de Can Roca - Spain Dan Barber - Blue Hill at Stone Barns - USA Kobus van der Merwe - Wolfgat - South Africa Darren Purchese - Burch & Purchese Sweet Studio - Melbourne Alex Atala - D.O.M - Brazil María José San Román - Monastrell - Spain Keiko Nagae - Arôme conseil en patisserie - Paris
Author: Sir Edwin Ray Lankester
Publisher:
ISBN:
Category : Archaeology
Languages : en
Pages : 272
Get Book Here
Book Description
Author: John Foster
Publisher: Indiana University Press
ISBN: 0253069424
Category : Science
Languages : en
Pages : 333
Get Book Here
Book Description
Despite their fame and reputation, dinosaurs represent only half the story of the Mesozoic Era. In Beast Companions: The Unsung Animals of the Dinosaurs' World, paleontologist John Foster explores the often-overlooked animals that coexisted with them. These ancient species, often equally remarkable as their dinosaur neighbors, can provide valuable insights into the biotic history of our planet. In some cases, these animals reveal just as much, if not more, about the extinct ecosystems of the time as the dinosaurs themselves. By drawing on a wealth of current and past discoveries, Foster embarks on a sweeping journey across 164 million years to visit the beast companions of the dinosaurs. Along the way, he examines fish, insects, the first frogs and salamanders, turtles, snakes and lizards, marine reptiles, crocodiles, pterosaurs, birds, mammals, and other animals of the Mesozoic Era. Beast Companions is a groundbreaking exploration of the story of these contemporaries of the dinosaurs that set the modern world in motion more than 200 million years ago
