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Author: Lama Bazzari
Publisher:
ISBN: 9780578680606
Category :
Languages : en
Pages :
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Book Description
Craving Palestine is a recipe book showcasing over 100 recipes graciously donated by inspiring Palestinians globally. A community coming together in their love for food, poetry and giving.
Author: Lama Bazzari
Publisher:
ISBN: 9780578680606
Category :
Languages : en
Pages :
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Book Description
Craving Palestine is a recipe book showcasing over 100 recipes graciously donated by inspiring Palestinians globally. A community coming together in their love for food, poetry and giving.
Author: Dina Matar
Publisher: Bloomsbury Publishing
ISBN: 0755654277
Category : History
Languages : en
Pages : 448
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Book Description
Palestine has often been defined and constructed in the global imaginary through conflict, resistance, oppression and violence. Its representation is so overridden with conflicting claims and associations that it remains inaccessible, even to Palestinians. Producing Palestine addresses the creative labour of producing Palestine, particularly in technological and media spaces that are defined by their porousness and by their intermediality – crossing genres of popular culture and disciplinary boundaries. It offers sixteen 'cases' which collectively conceptualize, engage in, and invite readers to participate in the production of Palestine and its theorization. These cases cover a wide array of spaces of production such as poster art, TikTok, virtual technologies, digital mapping, drone footage, online cooking shows, documentaries, music videos and many more. Producing Palestine contends that representations of Palestine carry a multitude of meanings, that Palestine is continually produced and reproduced, dynamically generating new knowledge production across media, languages, temporalities, geographies and disciplines.
Author: Sera L. Young
Publisher: Columbia University Press
ISBN: 0231146094
Category : Cooking
Languages : en
Pages : 246
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Book Description
Annotation Humans have eaten earth, on purpose, for more than 2,300 years. They also crave starch, ice, chalk and other unorthodox foods - but why? This book creates a portrait of pica, or non-food cravings, from humans' earliest ingestions to current trends and practices.
Author: Ilan Pappe
Publisher: Simon and Schuster
ISBN: 1780740565
Category : History
Languages : en
Pages : 471
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Book Description
The book that is providing a storm of controversy, from ‘Israel’s bravest historian’ (John Pilger) Renowned Israeli historian, Ilan Pappe's groundbreaking work on the formation of the State of Israel. 'Along with the late Edward Said, Ilan Pappe is the most eloquent writer of Palestinian history.' NEW STATESMAN Between 1947 and 1949, over 400 Palestinian villages were deliberately destroyed, civilians were massacred and around a million men, women, and children were expelled from their homes at gunpoint. Denied for almost six decades, had it happened today it could only have been called 'ethnic cleansing'. Decisively debunking the myth that the Palestinian population left of their own accord in the course of this war, Ilan Pappe offers impressive archival evidence to demonstrate that, from its very inception, a central plank in Israel’s founding ideology was the forcible removal of the indigenous population. Indispensable for anyone interested in the current crisis in the Middle East. *** 'Ilan Pappe is Israel's bravest, most principled, most incisive historian.' JOHN PILGER 'Pappe has opened up an important new line of inquiry into the vast and fateful subject of the Palestinian refugees. His book is rewarding in other ways. It has at times an elegiac, even sentimental, character, recalling the lost, obliterated life of the Palestinian Arabs and imagining or regretting what Pappe believes could have been a better land of Palestine.' TIMES LITERARY SUPPLEMENT 'A major intervention in an argument that will, and must, continue. There's no hope of lasting Middle East peace while the ghosts of 1948 still walk.' INDEPENDENT
Author: Zoulfa Katouh
Publisher: Hachette UK
ISBN: 031635161X
Category : Young Adult Fiction
Languages : en
Pages : 357
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Book Description
A love letter to Syria and its people, As Long as the Lemon Trees Grow is a speculative novel set amid the Syrian Revolution, burning with the fires of hope, love, and possibility. Perfect for fans of The Book Thief and Salt to the Sea. Salama Kassab was a pharmacy student when the cries for freedom broke out in Syria. She still had her parents and her older brother; she still had her home. She had a normal teenager’s life. Now Salama volunteers at a hospital in Homs, helping the wounded who flood through the doors daily. Secretly, though, she is desperate to find a way out of her beloved country before her sister-in-law, Layla, gives birth. So desperate, that she has manifested a physical embodiment of her fear in the form of her imagined companion, Khawf, who haunts her every move in an effort to keep her safe. But even with Khawf pressing her to leave, Salama is torn between her loyalty to her country and her conviction to survive. Salama must contend with bullets and bombs, military assaults, and her shifting sense of morality before she might finally breathe free. And when she crosses paths with the boy she was supposed to meet one fateful day, she starts to doubt her resolve in leaving home at all. Soon, Salama must learn to see the events around her for what they truly are—not a war, but a revolution—and decide how she, too, will cry for Syria’s freedom.
Author: Joudie Kalla
Publisher: White Lion Publishing
ISBN: 0711245282
Category : Cooking
Languages : en
Pages : 243
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Book Description
Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine. Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. This recipe book brings together these mouth-watering recipes and presents them in this sumptuously illustrated collection. Sections include: Good Morning Starters, Hearty Pulses & Grains, Vibrant Vegetarian, The Mighty Lamb & Chicken, Fragrant Fish, Sweet Tooth Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the delicious food in this book.
Author: Mark LeVine
Publisher: Univ of California Press
ISBN: 0520953908
Category : History
Languages : en
Pages : 473
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Book Description
Too often, the study of Israel/Palestine has focused on elite actors and major events. Struggle and Survival in Palestine/Israel takes advantage of new sources about everyday life and the texture of changes on the ground to put more than two dozen human faces on the past and present of the region. With contributions from a leading cast of scholars across disciplines, the stories here are drawn from a variety of sources, from stories passed down through generations to family archives, interviews, and published memoirs. As these personal narratives are transformed into social biographies, they explore how the protagonists were embedded in but also empowered by their social and historical contexts. This wide-ranging and accessible volume brings a human dimension to a conflict-ridden history, emphasizing human agency, introducing marginal voices alongside more well-known ones, defying "typical" definitions of Israelis and Palestinians, and, ultimately, redefining how we understand both "struggle" and "survival" in a troubled region.
Author: Ibrahim Muhawi
Publisher: Univ of California Press
ISBN: 0520062922
Category : Fiction
Languages : en
Pages : 443
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Book Description
A collection of Palestinian Arab folktales which reflect the culture and highlights the role of women in the society.
Author: Najla Said
Publisher: Penguin
ISBN: 1101632151
Category : Biography & Autobiography
Languages : en
Pages : 170
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Book Description
A frank and entertaining memoir, from the daughter of Edward Said, about growing up second-generation Arab American and struggling with that identity. The daughter of a prominent Palestinian father and a sophisticated Lebanese mother, Najla Said grew up in New York City, confused and conflicted about her cultural background and identity. Said knew that her parents identified deeply with their homelands, but growing up in a Manhattan world that was defined largely by class and conformity, she felt unsure about who she was supposed to be, and was often in denial of the differences she sensed between her family and those around her. The fact that her father was the famous intellectual and outspoken Palestinian advocate Edward Said only made things more complicated. She may have been born a Palestinian Lebanese American, but in Said’s mind she grew up first as a WASP, having been baptized Episcopalian in Boston and attending the wealthy Upper East Side girls’ school Chapin, then as a teenage Jew, essentially denying her true roots, even to herself—until, ultimately, the psychological toll of all this self-hatred began to threaten her health. As she grew older, making increased visits to Palestine and Beirut, Said’s worldview shifted. The attacks on the World Trade Center, and some of the ways in which Americans responded, finally made it impossible for Said to continue to pick and choose her identity, forcing her to see herself and her passions more clearly. Today, she has become an important voice for second-generation Arab Americans nationwide.
Author: Joudie Kalla
Publisher: Jacqui Small
ISBN: 1911127861
Category : Cooking
Languages : en
Pages : 263
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Book Description
Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East’s best kept secret – Palestinian cuisine. ‘Baladi’ means ‘my home, land and country’ in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country. Baladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes. Dishes are designed to go together and Joudie explains how to approach matching recipes together for a meal, although at the end of the day she takes an entirely flexible approach – choose what you fancy and create your own tasty combinations!
