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Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Cranberries
Languages : en
Pages : 96
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Cranberries
Languages : en
Pages : 96
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Book Description
Author: Elaine Elliot
Publisher: Formac Publishing Company
ISBN: 0887806805
Category : Cooking
Languages : en
Pages : 98
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Book Description
Cranberries has an array of intriguing recipes created by master chefs. Finding recipes for this revised edition from across Canada, Elaine Elliot has gathered innovative ideas such as Roast Pumpkin, Dried Cranberry and Sage Risotto from Envers Restaurant in Morrison, Ontario; Cranberry Bread and Butter Pudding from Kingfisher Oceanside Resort, Royston, BC, and Maple Syrup Mousse with Cranberry Coulis from La Perla in Dartmouth, Nova Scotia. With beautiful colour photography, Cranberries will appeal to anyone with a taste for this colourful berry.
Author: Diane L. Burns
Publisher: Millbrook Press
ISBN: 9780876148228
Category : Juvenile Nonfiction
Languages : en
Pages : 54
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Book Description
Discusses the history of the cranberry and looks at the activities on a modern cranberry farm during each of the four seasons
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing
Publisher:
ISBN:
Category : Cranberries
Languages : en
Pages : 96
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Book Description
Author: Lisl H. Detlefsen
Publisher: Macmillan
ISBN: 1626720983
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Sam's finally old enough to help his parents harvest cranberries on their family farm in Wisconsin, from flooding the field to prepare the vines for the picking machine to delivering the fruit to receiving station. Includes recipes for cranberry sauce and cranberry pie, author's note, and glossary.
Author: Mick Carran
Publisher: Omnibus Press& Schirmer Trade Books
ISBN: 9780711951570
Category : Biography & Autobiography
Languages : en
Pages : 48
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Book Description
A biography of the Limerick band, the Cranberries. Successful on both sides of the Atlantic, their second album, No Need To Argue, has achieved platinum status. The book includes photographs from all periods of the band's career as well as a full discography.
Author: Nancy Cappelloni
Publisher: Spinner Publications
ISBN: 9780932027719
Category : Cooking
Languages : en
Pages : 152
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Book Description
"Are you always searching for creative, original recipes? Do you enjoy eating healthy foods? If so, you will love this colorful, high-quality cookbook, featuring cranberries as the star attraction in 125 innovative recipes. Here are easy-to-follow recipes for meat and poultry dishes, sauces, desserts, breads, cakes, stuffing, relishes, beverages, and preserves. Plus, background and nutritional information: historical facts and tidbits, beautiful harvest photos, and the latest studies on the cranberry’s many health benefits. Endorsed by the Cape Cod Cranberry Growers’ Association, Cranberry Cooking For All Seasons is sure to be a hit with cooks across the country. A "must-have" for every kitchen—from Thanksgiving through summer's end!" --
Author: Wende Devlin
Publisher: Parents Magazine Press
ISBN: 9780819308450
Category : Brothers and sisters
Languages : en
Pages : 38
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Book Description
Mr. Whiskers faces a gloomy Christmas until Maggie and her grandmother help him straighten out his house and find the deed to the nearby pond.
Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Author: Robert S. Cox
Publisher: Arcadia Publishing
ISBN: 1614236763
Category : History
Languages : en
Pages : 184
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Book Description
This historical look at New England’s favorite fruit “ends up capturing the essence of the time period and place”—from the authors of A History of Chowder (Edible South Shore). New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit—a staple in the Yankee diet since before it was domesticated—has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the “humble fruit” have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry. Includes photos!
