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Author: Moira Dann
Publisher: TouchWood Editions
ISBN: 1771513497
Category : History
Languages : en
Pages : 155
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Book Description
Told in 21 objects—including furnishings, artwork, and tools—this approachable museum guide takes readers into the family history, local lore, and oddities of one of Victoria's most famous landmarks. Craigdarroch Castle, built by coal baron Robert Dunsmuir for his wife, Joan, and their family, was completed in 1890. Following Joan's death, the castle was put up for sale in 1908, and later housed a military hospital and the nascent University of Victoria. Since 1979 the castle has operated as a museum and is one of the top tourist attractions in the city, a prime example of a “bonanza castle” and a rich repository of Victorian-era furnishings and décor, as well as objects evoking the hospital and college eras. Author Moira Dann offers the reader 21 selections from the castle's collection, using each artifact as a portal into the history of the building and life in Victorian and more recent times. The Black Forest clock, acquired by Joan on a trip to Europe; the telescope used by the eldest Dunsmuir son, James, aboard his yacht the Dolaura; the castle's famous stained-glass windows; a nineteenth-century intercom system known as a speaking tube—these and 17 more are described with detail and enthusiasm, and accompanied by photographs. Dann provides careful research into each object's provenance and manufacture, while inviting readers to join her imaginative journeys into the lives of the castle's occupants through the years.
Author: Moira Dann
Publisher: TouchWood Editions
ISBN: 1771513497
Category : History
Languages : en
Pages : 155
Get Book Here
Book Description
Told in 21 objects—including furnishings, artwork, and tools—this approachable museum guide takes readers into the family history, local lore, and oddities of one of Victoria's most famous landmarks. Craigdarroch Castle, built by coal baron Robert Dunsmuir for his wife, Joan, and their family, was completed in 1890. Following Joan's death, the castle was put up for sale in 1908, and later housed a military hospital and the nascent University of Victoria. Since 1979 the castle has operated as a museum and is one of the top tourist attractions in the city, a prime example of a “bonanza castle” and a rich repository of Victorian-era furnishings and décor, as well as objects evoking the hospital and college eras. Author Moira Dann offers the reader 21 selections from the castle's collection, using each artifact as a portal into the history of the building and life in Victorian and more recent times. The Black Forest clock, acquired by Joan on a trip to Europe; the telescope used by the eldest Dunsmuir son, James, aboard his yacht the Dolaura; the castle's famous stained-glass windows; a nineteenth-century intercom system known as a speaking tube—these and 17 more are described with detail and enthusiasm, and accompanied by photographs. Dann provides careful research into each object's provenance and manufacture, while inviting readers to join her imaginative journeys into the lives of the castle's occupants through the years.
Author: Zagat Survey
Publisher:
ISBN: 9781570067907
Category : Travel
Languages : en
Pages : 82
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Book Description
Author: Tim Pawsey
Publisher:
ISBN: 9781570068737
Category : Travel
Languages : en
Pages : 98
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Book Description
The best of Vancouver, including Restaurants, Nightlife, Hotels and Attractions!
Author: Shanon Sinn
Publisher: TouchWood Editions
ISBN: 177151244X
Category : Body, Mind & Spirit
Languages : en
Pages : 317
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Book Description
A compelling investigation into supernatural events and local lore on Vancouver Island. Vancouver Island is known worldwide for its arresting natural beauty, but those who live here know that it is also imbued with a palpable supernatural energy. Researcher Shanon Sinn found his curiosity piqued by stories of mysterious sightings on the island—ghosts, sasquatches, sea serpents—but he was disappointed in the sensational and sometimes disrespectful way they were being retold or revised. Acting on his desire to transform these stories from unsubstantiated gossip to thoroughly researched accounts, Sinn uncovered fascinating details, identified historical inconsistencies, and now retells these encounters as accurately as possible. Investigating 25 spellbinding tales that wind their way from the south end of the island to the north, Sinn explored hauntings in cities, in the forest, and on isolated logging roads. In addition to visiting castles, inns, and cemeteries, he followed the trail of spirits glimpsed on mountaintops, beaches, and water, and visited Heriot Bay Inn on Quadra Island and the Schooner Restaurant in Tofino to personally scrutinize reports of hauntings. Featuring First Nations stories from each of the three Indigenous groups who call Vancouver Island home—the Coast Salish, the Nuu-chah-nulth, and the Kwakwaka’wakw—the book includes an interview with Hereditary Chief James Swan of Ahousaht.
Author: DL Acken
Publisher: TouchWood Editions
ISBN: 1771512954
Category : Cooking
Languages : en
Pages : 322
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Book Description
A Globe and Mail Top 100 Book that Shaped 2019 Winner of a 2019 Alcuin Society Award for Excellence in Book Design Winner of a 2020 Gourmand World Cookbook Award in Canada Finalist for a 2020 Taste Canada Award Finalist for a 2020 BC Yukon Book Prize Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea. Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere. Whether it’s fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting. Try recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections—forest, field, farm, and sea—Cedar and Salt places the most excellent local ingredients on a pedestal—and then onto your plate.
Author: S. Bedford
Publisher: Brindle and Glass
ISBN: 1927366488
Category : Travel
Languages : en
Pages : 155
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Book Description
A laugh-out-loud travel memoir that reveals backpacking’s awkward side. Sue, a disenchanted waitress, embarks upon a year-long quest around the world with her friend, Sara—who’s exasperatingly perfect. Expecting a whimsical jaunt of self-discovery, Sue instead encounters an absurd series of misadventures that render her embarrassed, terrified, and queasy (and in a lot of trouble with Philippine Airlines). Whether she’s fleeing from ravenous lions, dancing amid smoking skulls, trekking Annapurna underprepared, or (accidentally) drugging an Englishman, Sue’s quick-witted, self-deprecating narrative might just inspire you to take your own chaotic adventure.
Author: LINDA J. EVERSOLE
Publisher: Touchwood Editions
ISBN: 9781771513388
Category : History
Languages : en
Pages : 224
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Book Description
A nuanced history of prostitution in Victoria told through newly uncovered stories of women who lived it. From the establishment of Fort Victoria, BC's capital city has had a long history of prostitution. But little has been written on the lives of the women themselves--some of the most enterprising women in Victoria's past. Instead, these women's stories have been relegated to judgmental newspaper headlines. Now historian Linda J. Eversole takes a deeper look at their lives, from the mid-nineteenth century to the First World War and the Moral Reform movement. Story by story, from the fur trade, through confederation, waves of immigration, and attempts at reform and legislation, Eversole uncovers the histories of the women who made a living, and in some cases a fortune, from the world's oldest profession. With accompanying maps and historical photos, new research, and the support of the descendants of some of her subjects, Eversole presents a nuanced, human series of portraits that enhances our understanding of this important strand of the city's history.
Author: Old Edinburgh Club
Publisher:
ISBN:
Category : Edinburgh (Scotland)
Languages : en
Pages : 302
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Book Description
Volumes for include Reports of the annual meetings.
Author: Jenn Sharp
Publisher: TouchWood Editions
ISBN: 1771513055
Category : Travel
Languages : en
Pages : 353
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Book Description
Shortlisted for a 2021 Taste Canada Award and four 2021 Saskatchewan Book Awards A robust and inspiring travel companion for both local and visiting food-lovers alike that reveals the stories, inspiration, and friendly faces of the people who craft great food in Saskatchewan. From the province’s southern grain fields to its northern boreal forests, from its city markets to its small-town diners, Saskatchewan is the humble heartland of some of the nation’s most delicious food. Author Jenn Sharp and photographer Richard Marjan spent four months travelling Saskatchewan, chatting at market stalls, in kitchens, bottling sheds, and stockrooms. Flat Out Delicious is the culmination of interviews with small-scale farmers and city gardeners, beekeepers and chocolatiers, ranchers, chefs, and winemakers. Together they tell the story of Saskatchewan’s unique food systems. The journey is organized into seven regions (including a chapter each for restaurant hotbeds Regina and Saskatoon), with essays that delve deeper—into traditional Indigenous moose hunts, wild rice farming in the remote north, and berry picking in the south. There are profiles of over 150 artisans, along with detailed maps, travel tips, and stunning photography, making the book the ideal companion for a road trip that involves plenty of stopping to eat along the way. You’ll meet a lettuce-grower who left a career in the city, and the small-town grad who worked his way up in the Saskatoon restaurant world; couples who are the first in their families to raise livestock, alongside new generations maintaining century-old operations. Whether you’re visiting for the first time or are Saskatchewan born and bred, prepare to be surprised by the abundance of personalities and culinary experiences to be found here in the land of living skies.
Author: Karen Anderson
Publisher: TouchWood Editions
ISBN: 1771512474
Category : Travel
Languages : en
Pages : 546
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Book Description
Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.
