Craft of Cooking

Craft of Cooking PDF Author: Tom Colicchio
Publisher: Clarkson Potter
ISBN: 0770433901
Category : Cooking
Languages : en
Pages : 274

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Book Description
Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like. Craft of Cooking leads you through Colicchio’s thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York’s colorful visitors and foodies. Using Tom’s straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose—from a quick family meal to a festive dinner party for twelve.

Craft of Cooking

Craft of Cooking PDF Author: Tom Colicchio
Publisher: Clarkson Potter
ISBN: 0770433901
Category : Cooking
Languages : en
Pages : 274

Get Book Here

Book Description
Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like. Craft of Cooking leads you through Colicchio’s thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York’s colorful visitors and foodies. Using Tom’s straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose—from a quick family meal to a festive dinner party for twelve.

American Cookery

American Cookery PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 640

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Book Description


Craft of Cooking

Craft of Cooking PDF Author: Tom Colicchio
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 272

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Book Description


Savoring the Past

Savoring the Past PDF Author: Barbara Ketcham Wheaton
Publisher: Simon and Schuster
ISBN: 1439143730
Category : Cooking
Languages : en
Pages : 372

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Book Description
Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

Food and the Self

Food and the Self PDF Author: Isabelle de Solier
Publisher: A&C Black
ISBN: 0857854356
Category : Social Science
Languages : en
Pages : 323

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Book Description
We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern lives. This important book reveals the cultural shift to be more complex, demonstrating how people in postindustrial societies strive to form meaningful and moral selves through both the consumption and production of material culture in leisure. Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'. It examines what foodies do, and why they do it, through an in-depth study of their lived experiences. The book uncovers how food offers a means of shaping the self not as a consumer but as an amateur who engages in both the production and consumption of material culture and adopts a professional approach which reveals the new moralities of productive leisure in self-formation. The chapters examine a variety of practices, from fine dining and shopping to cooking and blogging, and include rare data on how people use media such as cookbooks, food television, and digital food media in their everyday life. This book is ideal for students, scholars, and anyone interested in the meaning of food in modern life.

American Magazine

American Magazine PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1134

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Book Description


The Essential Cook

The Essential Cook PDF Author: Charles O. Delmar
Publisher: Hill House Publishing Company (GA)
ISBN: 9780929694016
Category : Cooking
Languages : en
Pages : 548

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Book Description


Children

Children PDF Author:
Publisher:
ISBN:
Category : Child care
Languages : en
Pages : 832

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Book Description


Food and Life

Food and Life PDF Author: Marion Florence Lansing
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 200

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Book Description


Everyland

Everyland PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 272

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Book Description