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Author: Kaitland M. Byrd
Publisher: Policy Press
ISBN: 1529211425
Category : Social Science
Languages : en
Pages : 212
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Book Description
Using oral histories, this book highlights the voices, experiences and histories of marginalized groups from diverse communities who are the backbone of the artisanal food movement in the US.
Author: Kaitland M. Byrd
Publisher: Policy Press
ISBN: 1529211425
Category : Social Science
Languages : en
Pages : 212
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Book Description
Using oral histories, this book highlights the voices, experiences and histories of marginalized groups from diverse communities who are the backbone of the artisanal food movement in the US.
Author: Lisa Bullard
Publisher: Millbrook Press
ISBN: 1467762938
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
It's food week in Manuel's class. Each student shares his or her family's food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What foods will Manuel talk about?
Author: Marie Neiges Léonard
Publisher: Policy Press
ISBN: 1529208009
Category : Social Science
Languages : en
Pages : 176
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Book Description
This unique work reveals how the denial of race as a social category maintains and reproduces systematic racism in contemporary France. Léonard offers an in-depth analysis of contentious issues in society, revealing how color-blind racism is at the centre of social inequality in France.
Author: Alessandro Isoni
Publisher: Springer
ISBN: 3319751964
Category : Law
Languages : en
Pages : 499
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Book Description
The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.
Author: Paul R. Ketchum
Publisher: Policy Press
ISBN: 1529202450
Category : Social Science
Languages : en
Pages : 242
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Book Description
Drawing on original data, this book addresses the issue of color-blind racism through an examination of the circular logic used by the juvenile justice system to criminalize non-White youth. It calls for a need to understand racial inequality in the justice system from a structural perspective rather than simply at the level of individual bias.
Author: Olimpia Burchiellaro
Publisher: Policy Press
ISBN: 1529228581
Category : Social Science
Languages : en
Pages : 173
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Book Description
In the 2010s, London’s LGBTQ+ scene was hit by extensive venue closures. For some, this represented the increased inclusion of LGBTQ+ people in society. For others, it threatened the city’s status as a ‘global beacon of diversity’ or merely reaffirmed the hostility of London’s neoliberal landscapes. Navigating these competing realities, Olimpia Burchiellaro explores the queer politics of LGBTQ+ inclusion in London. Drawing on ethnographic research conducted with activists, professionals and LGBTQ-friendly businesses, the author reveals how gender and sexuality come to be reconfigured in the production and consumption of LGBTQ+ inclusion and its promises. Giving voice to queer perspectives on inclusion, this is an important contribution to our understanding of urban policy, nightlife, neoliberalism and LGBTQ+ politics.
Author: Byrd, Kaitland M.
Publisher: Policy Press
ISBN: 1529211441
Category : Social Science
Languages : en
Pages : 212
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Book Description
Driven by consumers’ desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a departure from tradition and mainstream lifestyles. But this image obscures the diverse communities that have supported artisanal foods for centuries. Using the oral histories of over 100 people, this book brings to light the voices, experiences, and histories of marginalized groups who keep Southern foodways alive. The larger than life stories of these individuals reveal the complex reality behind the movement and show how they are the backbone of the so-called new explosion of craft food.
Author: Chapman, Nathaniel
Publisher: Policy Press
ISBN: 1529201772
Category : Social Science
Languages : en
Pages : 228
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Book Description
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
Author: DAVID SANDUA
Publisher: David Sandua
ISBN:
Category : Cooking
Languages : en
Pages : 225
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Book Description
Discover the fascinating world of "Foodie" culture, a culinary odyssey that captures the essence of our collective love of food. On this journey, we delve into the most exquisite corners of food, exploring not only the flavors that excite our palate, but also the deep connection between food, culture, and society. Through detailed and passionate analysis, this book unfolds the layers of a global phenomenon that has transformed the way we experience, enjoy, and value food. From the evolution of food appreciation to the influence of digital media on our gastronomic choices, each page invites you to savor the richness of culinary diversity, the importance of conscious consumption, and the hedonistic pleasure that resides in every bite. "Foodie Culture" is a celebration of food as an art, a science, and a means of human connection, offering an in-depth perspective on how a passion for gastronomy shapes our world.
Author: Carter, J. Scott
Publisher: Policy Press
ISBN: 1529201128
Category : Social Science
Languages : en
Pages : 234
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Book Description
Affirmative action in college admissions has been a polarizing policy since its inception, decried by some as unfairly biased and supported by others as a necessary corrective to institutionalized inequality. In recent years, the protected status of affirmative action has become uncertain, as legal challenges chip away at its foundations. This book looks through a sociological lens at both the history of affirmative action and its increasingly tenuous future. J. Scott Carter and Cameron D. Lippard first survey how and why so-called "colorblind" rhetoric was originally used to frame affirmative action and promote a political ideology. The authors then provide detailed examinations of a host of recent Supreme Court cases that have sought to threaten or undermine it. Carter and Lippard analyze why the arguments of these challengers have successfully influenced widespread changes in attitude toward affirmative action, concluding that the discourse and arguments over these policies are yet more unfortunate manifestations of the quest to preserve the racial status quo in the United States.
