Author: Kip Andersen
Publisher: Simon and Schuster
ISBN: 160887821X
Category : Social Science
Languages : en
Pages : 231
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Book Description
This companion to the documentary Cowspiracy explores the devastating environmental impacts of animal agriculture—and new paths to sustainability. The 2014 documentary Cowspiracy presented alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other ills, animal agriculture is a major threat to the future of all species, and one of the environmental industry’s best-kept secrets. The Sustainability Secret expands upon Cowspiracy in every way. In this updated volume, the film’s co-creators reveal shocking new facts and interview the leaders of businesses, environmental organizations, and political groups about the disastrous effects of animal agriculture. Extended transcripts, updated statistics, tips on becoming vegan, and comprehensive reading lists provide an in-depth overview of this planetary crisis and demonstrate effective ways to offset the damage.
Author: Keegan Kuhn
Publisher: Earth Aware Editions
ISBN: 9781608878437
Category : Nature
Languages : en
Pages : 0
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Book Description
Discover the biggest issue in conservation today. This companion to the documentary Cowspiracy explores the impacts of the most environmentally destructive industry on the planet: animal agriculture. The award-winning documentary Cowspiracy presents alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other ills, animal agriculture is a major threat to the future of all species, and one of the environmental industry’s best-kept secrets. The Sustainability Secret expands upon Cowspiracy in every way. Journey with authors Kip Andersen and Keegan Kuhn as they discover one shocking statistic after another and interview leading businesses, environmental organizations, and political groups about the subject of animal agriculture and its disastrous effects. Extended transcripts, updated statistics, tips on becoming vegan, and comprehensive reading lists provide an in-depth overview of this planetary crisis and demonstrate effective ways to offset the damage through personal dietary choices. Firmly rooted in science and supporting research, The Sustainability Secret reveals the absolutely devastating environmental impact of the meat and dairy industry and offers a path to global sustainability for a growing population
Author: Keegan Kuhn
Publisher:
ISBN: 9780692774922
Category :
Languages : en
Pages :
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Book Description
THE PLANeT BASED DIET is the official cookbook from Kip Andersen and Keegan Kuhn, the makers of the award winning documentary "Cowspiracy - The Sustainability Secret" - a film that moved millions of people and started an environmental revolution.The chapters are written by the hilarious author and screenwriter Laura Hooper Beck (Cosmopolitan, Jezebel, Vegnews) and just like the film, this cookbook takes you on a rollercoaster of a journey to explore why eating a plant based and vegan diet is the best thing you can do to protect the environment. Each chapter addresses a different environmental issue while offering mouth-watering solutions to avoid destroying the planet.With a variety of easy-to make, yet delicious recipes, this book is the perfect companion for everyone who cares about the environment and will help you to transition in to a planet friendly diet - no mater if you are an absolute newbie or die-hard eco warrior.
Author: Howard F. Lyman
Publisher: Simon and Schuster
ISBN: 0743219058
Category : Health & Fitness
Languages : en
Pages : 225
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Book Description
Told by the man who kicked off the infamous lawsuit between Oprah and the cattlemen, Mad Cowboy is an impassioned account of the highly dangerous practices of the cattle and dairy industries. Howard Lyman's testimony on The Oprah Winfrey Show revealed the deadly impact of the livestock industry on our well-being. It not only led to Oprah's declaration that she'd never eat a burger again, it sent shock waves through a concerned and vulnerable public. A fourth-generation Montana rancher, Lyman investigated the use of chemicals in agriculture after developing a spinal tumor that nearly paralyzed him. Now a vegetarian, he blasts through the propaganda of beef and dairy interests—and the government agencies that protect them—to expose an animal-based diet as the primary cause of cancer, heart disease, and obesity in this country. He warns that the livestock industry is repeating the mistakes that led to Mad Cow disease in England while simultaneously causing serious damage to the environment. Persuasive, straightforward, and full of the down-home good humor and optimism of a son of the soil, Mad Cowboy is both an inspirational story of personal transformation and a convincing call to action for a plant-based diet—for the good of the planet and the health of us all.
Author: Will Tuttle
Publisher: Lantern Books
ISBN: 1590561309
Category : Diet
Languages : en
Pages : 464
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Book Description
Incorporating systems theory, teachings from mythology and religions, and the human sciences, The World Peace Diet presents the outlines of a more empowering understanding of our world, based on a comprehension of the far-reaching implications of our food choices and the worldview those choices reflect and mandate. The author offers a set of universal principles for all people of conscience, from any religious tradition, that they can follow to reconnect with what we are eating, what was required to get it on our plate, and what happens after it leaves our plates.
Author: Julie Piatt
Publisher: Penguin
ISBN: 0735213801
Category : Cooking
Languages : en
Pages : 210
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Book Description
The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy—they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they’re delectable on their own, Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese Is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.
Author: Jennifer Reumann
Publisher: Balboa Press
ISBN: 1982225114
Category : Self-Help
Languages : en
Pages : 114
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Book Description
What did you love doing as a child? What used to bring you joy? In The New Way of Living, author Jennifer Reumann encourages you to rediscover old passions or find new ones—something you can look forward to, that excites and inspires you; something that helps you see yourself in a new way and that shows you the abundance and beauty of this world. She shares how to reconnect with your body and spirit, gain mental clarity, physical health, and a new outlook on the world. Discussing the importance of self-love, Reumann offers tips for wellness and wholeness, inspiring you to examine your life and make positive changes. She presents a variety of self-improvement methods and exercises suitable for each person, regardless of her or his stage of life, age, or level of busyness. The New Way of Living is geared toward anyone who wants to live more consciously, take responsibility for their health and life, and walk through this world more freely.
Author: Eunice Wong
Publisher:
ISBN: 9781524575748
Category : Diet
Languages : en
Pages : 0
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Book Description
There is a health revolution brewing. Many people know there's something terribly broken about the industrial food, medical, and pharmaceutical systems, but they don't know what it is. It's no wonder because there is an intricate political and corporate apparatus in place to keep them from finding out. People think heart disease, cancer, and diabetes are inherited, not realizing that what they've actually inherited are the eating habits of their parents and grandparents. This stand-alone companion book expands upon the groundbreaking documentary, What The Health, in every way, putting foods that people buy - dairy, fish, eggs, meat - under the health microscope, while exposing the web of corporate and legislative machinations devised to confuse the public and keep Americans chronically - and profitably - ill. This is a jolting, sometimes hilarious, sometimes horrifying, but ultimately exhilarating adventure about reclaiming control of your health and the health of those you love.
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author: Kimberly Snyder
Publisher: Harlequin
ISBN: 0373893183
Category : Health & Fitness
Languages : en
Pages : 368
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Book Description
"With over 60 whole-foods-based recipes."
