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Author: Richard W. Slatta
Publisher: W. W. Norton & Company
ISBN: 9780393314731
Category : History
Languages : en
Pages : 504
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Book Description
Over 450 entries provide information on cowboy history, culture, and myth of both North and South America.
Author: Richard W. Slatta
Publisher: W. W. Norton & Company
ISBN: 9780393314731
Category : History
Languages : en
Pages : 504
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Book Description
Over 450 entries provide information on cowboy history, culture, and myth of both North and South America.
Author: Bruce Grant
Publisher:
ISBN:
Category : Americanisms
Languages : en
Pages : 160
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Book Description
Author: Sara R. Massey
Publisher: Texas A&M University Press
ISBN: 9781585444434
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
Offers twenty-four essays about African American men and women who worked in the Texas cattle industry from the slave days of the mid-19th century through the early 20th century.
Author: David Murdoch
Publisher: Penguin
ISBN: 075666909X
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Here is an energetic and informative look at the workinglives of cowboys from around the world. Spectacular real-life photographs of horses, cattle, branding irons, and lariats offer a unique "eyewitness" view of life on the range. See what an authentic chuckwagon looks like, how an expert ropes a calf, a rodeo rider in action on a wild steer, how a saddle is made, and a Mongolian herdsman lassoing a wild horse. Learn where wild horses and bulls livein France, why cowboys wear chaps, how to tame a bucking bronco, and why a gaucho decorates his belt with silver coins. Discover how Annie Oakley got her nickname, why an Australian saddle has no horn, and how the cowboy''s romantic image influenced music and films, and much, much more! Discover the real-life world of working cowboys from longhorns and lariats to chuckwagons, chaps, rodeos, andranches
Author: Bruce Grant
Publisher:
ISBN:
Category : Cowboys
Languages : en
Pages : 0
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Book Description
The old and the new West from the open range to the dude ranch.
Author: Herb Fagen
Publisher: Facts on File
ISBN: 9780816044573
Category : Performing Arts
Languages : en
Pages : 618
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Book Description
Presents an alphabetical listing of western films, discussing information on production, cast, and crew, and offering a summary of the plot, and a critical analysis.
Author: Douglas Brode
Publisher: University of Texas Press
ISBN: 0292783310
Category : Performing Arts
Languages : en
Pages : 385
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Book Description
Since the beginning of television, Westerns have been playing on the small screen. From the mid-1950s until the early 1960s, they were one of TV's most popular genres, with millions of viewers tuning in to such popular shows as Rawhide, Gunsmoke, and Disney's Davy Crockett. Though the cultural revolution of the later 1960s contributed to the demise of traditional Western programs, the Western never actually disappeared from TV. Instead, it took on new forms, such as the highly popular Lonesome Dove and Deadwood, while exploring the lives of characters who never before had a starring role, including anti-heroes, mountain men, farmers, Native and African Americans, Latinos, and women. Shooting Stars of the Small Screen is a comprehensive encyclopedia of more than 450 actors who received star billing or played a recurring character role in a TV Western series or a made-for-TV Western movie or miniseries from the late 1940s up to 2008. Douglas Brode covers the highlights of each actor's career, including Western movie work, if significant, to give a full sense of the actor's screen persona(s). Within the entries are discussions of scores of popular Western TV shows that explore how these programs both reflected and impacted the social world in which they aired. Brode opens the encyclopedia with a fascinating history of the TV Western that traces its roots in B Western movies, while also showing how TV Westerns developed their own unique storytelling conventions.
Author: David J. Wishart
Publisher: U of Nebraska Press
ISBN: 9780803247871
Category : History
Languages : en
Pages : 962
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Book Description
"Wishart and the staff of the Center for Great Plains Studies have compiled a wide-ranging (pun intended) encyclopedia of this important region. Their objective was to 'give definition to a region that has traditionally been poorly defined,' and they have
Author: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 1135455716
Category : History
Languages : en
Pages : 2158
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Book Description
A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
Author: Irwin Stambler
Publisher: Macmillan
ISBN: 9780312264871
Category : Music
Languages : en
Pages : 758
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Book Description
A comprehensive reference source on the history, impact, and current state of country music, offering portraits of figures in the country music world.
