Country Quick & Easy Cookbook PDF Download
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Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620931052
Category : Cooking
Languages : en
Pages : 245
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Book Description
Fast family favorites & nothing-to-it meals that are simple, satisfying & delicious. Chapters like Meals in Minutes, Speedy Sides & Nothing-to-it Desserts.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620931052
Category : Cooking
Languages : en
Pages : 245
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Book Description
Fast family favorites & nothing-to-it meals that are simple, satisfying & delicious. Chapters like Meals in Minutes, Speedy Sides & Nothing-to-it Desserts.
Author: Gooseberry Patch
Publisher:
ISBN: 9781931890908
Category : Cooking
Languages : en
Pages : 0
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Book Description
Even more quick & easy! Quick & Easy 2 Cookbook makes meals simple with delicious recipes. Try garlic potato skins, mini sausage tarts, or peach glazed pork chops. Enjoy peanut butter pie for dessert! There are handy substitution and equivalent charts too.
Author: Debbie Mumm
Publisher: Rodale
ISBN: 9780875967417
Category : Crafts & Hobbies
Languages : en
Pages : 264
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Book Description
Outlines methods for quick cutting, piecing, and applique, and includes directions for such projects as wall quilts, holiday decorations, pillows, baby accessories, and sweatshirts
Author: Chad Robertson
Publisher: Chronicle Books
ISBN: 1452100284
Category : Cooking
Languages : en
Pages : 307
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Book Description
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Author: Lee Bailey
Publisher: Gramercy
ISBN: 9780517187463
Category : Cooking
Languages : en
Pages : 184
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Book Description
Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering recipes, all geared to the country weekend. Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset. A lifestyle classic, Lee Bailey's Country Weekends is an invitation to browse, to dream, or to create an unforgettable feast.
Author: Sandra Lounsbury Foose
Publisher: Orbit Books
ISBN: 9780848711788
Category : Crafts & Hobbies
Languages : en
Pages : 164
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Book Description
This country scrapbook celebrates the seasons. Projects are arranged in seasonal chapters, but many designs will be comfortable at home in more than one place. You won't need lots of time and money to use these ideas. Almost all the projects have been simplified and streamlined to be very affordable and sometimes even free. Before you get started, however, take a few moments to read the Supplies and Techniques section, beginning on page 154.
Author: Dominique DeVito
Publisher:
ISBN: 9781588167835
Category : Decoration and ornament, Rustic
Languages : en
Pages : 214
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Book Description
Give your home a quick country makeover, and transform your house into the country-style home of your dreams.
Author: Hal Leonard Corp.
Publisher: Hal Leonard Corporation
ISBN: 1458450430
Category : Music
Languages : en
Pages : 261
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Book Description
(Fake Book). More than 100 country favorites all in the key of C, arranged with simplified harmonies and melodies and complete lyrics: All My Ex's Live in Texas * Blue * Breathe * Cold, Cold Heart * Crazy * Daddy Sang Bass * Forever and Ever, Amen * Friends in Low Places * The Gambler * God Bless the U.S.A. * He Stopped Loving Her Today * Here You Come Again * I Fall to Pieces * I Love a Rainy Night * Jolene * Okie from Muskogee * Ring of Fire * Tennessee Waltz * Walkin' After Midnight * You Decorated My Life * Your Cheatin' Heart * and many more.
Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
ISBN: 9780714870588
Category : Cooking
Languages : en
Pages : 0
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Book Description
100 recipes that can be cooked in 30 minutes or less from the world's most trusted and bestselling Italian cookbook. This is the latest title in Phaidon's bestselling Silver Spoon series presenting over 100 recipes all of which can be cooked in 30 minutes or less. The recipes have been selected from the bestselling book on authentic Italian cooking, The Silver Spoon which has sold over 1 million copies. Each recipe has been thoroughly tested and is aimed at home cooks of all experience levels. Cooks of all levels can master such classics as Spaghettini with Clams, Milanese Risotto, Roman Saltimboca and Forest Fruit Gratin with Zabaglione. Its hardback format gathers its iconic recipes into a practical, easy-to-use package that will become a staple of any kitchen. Features: – Simple, fast recipes from the bestselling Italian cookbook of all time – Over 100 recipes from the world's most popular cuisine – Every recipe can be cooked in 30 minutes or less and is suitable for cooks of all levels – Each recipe has been thoroughly tested and is accompanied by a beautiful photograph – This is the cookbook to make the daily family meal easy and delicious with dishes that can be cooked in half an hour or less
Author: Ree Drummond
Publisher: HarperCollins
ISBN: 0062962779
Category : Cooking
Languages : en
Pages : 957
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Book Description
#1 New York Times bestseller Bring the family together—and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I’ve always loved cooking (and of course, eating!), it seems that more and more these days, I’m looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don’t require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure—exactly what cooking should be! The Pioneer Woman Cooks—Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you’ll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I’ve absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You’ll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S’Mores Bars that you’ll dream about. There’s something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that’s the kind of cooking we can all get behind!
