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Author: Jennifer Boudinot
Publisher: Chartwell
ISBN: 9780785839675
Category :
Languages : en
Pages : 256
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Book Description
Celebrate country cooking with over 100 quintessentially American recipes. Apple pie, hamburgers, fried chicken. Some foods just take us back home. They evoke the feel of summer evenings on the lawn playing baseball, winter gatherings around a roaring fire, spring picnics, and fall football games on campus. For most of us, good times and good food naturally go together, keeping families close and memories strong. The culinary melting pot that is American country cooking accommodates the great variety of tastes and cultures to be found here, creating a range of specialties that can be called favorites either regionally or across the country. This wonderful cookbook gathers together recipes that have helped define family fun, special occasions, and meals just-like-Mom-used-to-make for generations, including: Strawberry Shortcake Loaded Baked Potato Soup Apple-Smothered Pork Chops Beef Stew with Dumplings Country Corn Fritters Collard Greens and Bacon Hush Puppies Home-Fried Sausage Casserole Chocolate Chip Pancakes And more! With a flexi-bind format that stays open while you cook, Country Kitchen Cookbook provides excellent recipes for anyone who's a fan of bacon, cheese, buttermilk, savory casseroles, the sweetest pies, or anything deep fried. Perfect for hanging around at home or inviting guests for a late, light supper, there is a recipe for everything, from simple meals and snacks to elaborate four-course dinner party showstoppers.
Author: Belinda Jeffery
Publisher: Lantern
ISBN: 9781921384196
Category : Cooking
Languages : en
Pages : 0
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Book Description
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Author: Jocasta Innes
Publisher: Reed Mitchel Beazley
ISBN: 9781857324679
Category : Interior decoration
Languages : en
Pages : 180
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Book Description
Reveals through evocative photographs and informative text the beauty of kitchens designed for real-life cooks and their families, as well as displaying the rich diversity of country style.
Author: Jennifer Boudinot
Publisher: Chartwell Books
ISBN: 0785833013
Category : Cooking
Languages : en
Pages : 258
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Book Description
Go back to the feeling of home with this collection of recipes that will have you remembering all the great things that mom used to make.
Author: Darina Allen
Publisher: Penguin USA
ISBN: 9780670865147
Category : Cooking
Languages : en
Pages : 288
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Book Description
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
Author: America's Test Kitchen (Firm)
Publisher: Popular Cookbook
ISBN: 9781933615349
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.
Author: Jennifer Boudinot
Publisher: Chartwell
ISBN: 9780785839675
Category :
Languages : en
Pages : 256
Get Book Here
Book Description
Celebrate country cooking with over 100 quintessentially American recipes. Apple pie, hamburgers, fried chicken. Some foods just take us back home. They evoke the feel of summer evenings on the lawn playing baseball, winter gatherings around a roaring fire, spring picnics, and fall football games on campus. For most of us, good times and good food naturally go together, keeping families close and memories strong. The culinary melting pot that is American country cooking accommodates the great variety of tastes and cultures to be found here, creating a range of specialties that can be called favorites either regionally or across the country. This wonderful cookbook gathers together recipes that have helped define family fun, special occasions, and meals just-like-Mom-used-to-make for generations, including: Strawberry Shortcake Loaded Baked Potato Soup Apple-Smothered Pork Chops Beef Stew with Dumplings Country Corn Fritters Collard Greens and Bacon Hush Puppies Home-Fried Sausage Casserole Chocolate Chip Pancakes And more! With a flexi-bind format that stays open while you cook, Country Kitchen Cookbook provides excellent recipes for anyone who's a fan of bacon, cheese, buttermilk, savory casseroles, the sweetest pies, or anything deep fried. Perfect for hanging around at home or inviting guests for a late, light supper, there is a recipe for everything, from simple meals and snacks to elaborate four-course dinner party showstoppers.
Author: Jocasta Innes
Publisher: White Lion Publishing
ISBN: 9780711222618
Category : Canning and preserving
Languages : en
Pages : 0
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Book Description
A new edition of this classic cookbook, this is a treasury of 250 fine recipes, plus how to brew, salt, smoke, press, pickle, bake, churn and preserve - everything you need to know for traditional country cooking.
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
ISBN: 9781598083231
Category : Cooking
Languages : en
Pages : 160
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Book Description
Getaway Country Kitchen Cookbook is a collection of some of our most popular recipes made and sold in Getaway Country Kitchen. These recipes were chosen for their popular appeal for good ol' comfort food.
Author: Della Thompson Lutes
Publisher: Wayne State University Press
ISBN: 9780814324387
Category : Authors, American
Languages : en
Pages : 300
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Book Description
First published in 1936, Della Lutes's semi-autobiographical tale was widely acclaimed. Readers today will delight in her stories of life in late nineteenth-century rural Michigan, complete with descriptions of authentic country folks, reflections on family and community events, and especially, details of sharing meals together that recapture expressions of warmth and love and fond childhood memories. The book includes an index to recipes hidden within the humorous narrative.
Author: Darlene Kronschnabel
Publisher:
ISBN: 9780976353928
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
With a dash of nostalgia, a scoop of country kitchen lore, a sprinkle of laughter -- and over 200 old-fashioned home style recipes -- this book takes you on a journey down memory lane. Step into the traditional farm kitchen and savour these made-from-scratch delights.
