Countdown to 2023: WHO report on global trans fat elimination 2021 PDF Download
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Author:
Publisher: World Health Organization
ISBN: 9240031871
Category : Medical
Languages : en
Pages : 64
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Book Description
The annual progress report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements from the past year; and discusses challenges and opportunities for future action. This is the third progress report that WHO is publishing following the first and second reports which were published in 2019 and 2020. In 2018, WHO called for the global elimination of industrially produced TFA by 2023. Since then, countries are responding to this call to action, building global momentum around TFA elimination.
Author:
Publisher: World Health Organization
ISBN: 9240031871
Category : Medical
Languages : en
Pages : 64
Get Book Here
Book Description
The annual progress report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements from the past year; and discusses challenges and opportunities for future action. This is the third progress report that WHO is publishing following the first and second reports which were published in 2019 and 2020. In 2018, WHO called for the global elimination of industrially produced TFA by 2023. Since then, countries are responding to this call to action, building global momentum around TFA elimination.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 924006723X
Category : Medical
Languages : en
Pages : 62
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240051147
Category : Medical
Languages : en
Pages : 131
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Book Description
Author: Claude Billeaud
Publisher: Frontiers Media SA
ISBN: 2832557791
Category : Medical
Languages : en
Pages : 365
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Book Description
Breast milk is the model for infant feeding. Human milk is composed of a thousand substances, some of which have the function of nutrients, with others (the most numerous) having bioactive properties. Breast milk composition differs between mothers due to maternal background, immunity, nutrition, lifestyle, and other confounding factors. In addition, the same mother’s milk composition varies over time; colostrum contains the highest level of active proteins compared to transitional and mature breast milk to provide maximal immunity to the newborn. Indeed, the levels of bioactive proteins and macronutrients are higher in preterm milk than in full-term milk to promote their development and compensate for their immaturity. Breast milk composition is also affected by the mother’s diet. Although milk proteins and carbohydrates are only slightly influenced, there is a strong correlation between dietary lipids and breast milk, as well as minerals, vitamins, and trace elements. Besides these factors, other situations, globally considered as the “exposome”, can have also an influence on human milk composition. But it is an endless challenge when a new component is discovered in the mother’s milk, to determine its exact role.
Author: Fang, C.
Publisher: Food & Agriculture Org.
ISBN: 9251375348
Category : Technology & Engineering
Languages : en
Pages : 376
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Book Description
This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status identification, policy analysis to examine potential effects of different policy options throughout the food system, in particular policies in agriculture, food marketing and trade, social protection, gender, Foreign Direct Investment (FDI) on food industry, nutrition, and environment and education etc. Good practice and lessons learnt to strengthen the beneficiary countries’ evidence-base for addressing nutrition related challenges from the food system perspective.
Author: Igor Pravst
Publisher: Frontiers Media SA
ISBN: 2889746895
Category : Medical
Languages : en
Pages : 231
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Book Description
The COVID-19 coronavirus outbreak has affected populations across the world. In a short time we were exposed to a critical situation, faced with numerous medical, social and economic challenges. While the medical community has focused on developing successful diagnostic and medical treatments, many countries.
Author: Veronica Ginani
Publisher: Frontiers Media SA
ISBN: 2832506690
Category : Medical
Languages : en
Pages : 134
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240079858
Category : Medical
Languages : en
Pages : 52
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Book Description
In support of the WHO’s goal of eliminating industrially produced trans-fatty acids (iTFA) from the global food supply by 2023, members of the International Food and Beverage Alliance (IFBA) – comprising many of the largest food and non-alcoholic beverage companies globally – signed a commitment in 2019 stating their intention to voluntarily limit iTFA to below 2g per 100g of fats and oils in their products worldwide. The commitment called for companies to reformulate products containing iTFA without increasing the content of saturated fats. This report monitors IFBA member companies’ progress in achieving this commitment, including reporting on progress against these targets in the public domain.
Author:
Publisher: World Health Organization
ISBN: 9240010173
Category : Medical
Languages : en
Pages : 53
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Book Description
Author: Rajkumar Rajendram
Publisher: CRC Press
ISBN: 1000902706
Category : Health & Fitness
Languages : en
Pages : 532
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Book Description
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions and issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East. Features · Describes uses and applications of plant-based materials from different countries of the Middle East. · Each chapter has unique cross references to foods, herbs, spices and botanicals · Bridges molecular biology, physiology and medical sciences · Coverage includes herbal medicines, supplements, lifestyle patterns, nutrition, and plant-based diets · Each chapter describes usage and applications of traditional foods and botanicals; historical background; toxicity; cautionary notes; and summary points There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. Written by international experts, this is an essential read for food researchers, food scientists, and nutritionists, researchers and health professionals with an interest in the potential therapeutic value of Middle Eastern food components. The book will also be of relevance to physicians and pharmacologists.
