Council of Europe Guidelines Concerning the Transmission of Flavour of Smoke to Food PDF Download
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Author:
Publisher:
ISBN:
Category : Cookery (Smoked foods)
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category : Cookery (Smoked foods)
Languages : en
Pages : 24
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Book Description
Author: Council of Europe
Publisher: Council of Europe
ISBN: 9789287125866
Category : Political Science
Languages : en
Pages : 24
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Book Description
On cover: Health protection of the consumer
Author:
Publisher: Tecniche Nuove
ISBN: 8848177123
Category :
Languages : en
Pages : 642
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Book Description
Author: Erich Ziegler
Publisher: John Wiley & Sons
ISBN: 3527611819
Category : Science
Languages : en
Pages : 726
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Book Description
The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Established flavours produced commercially are summarized on a large scale. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.
Author: Herta Ziegler
Publisher: John Wiley & Sons
ISBN: 3527611460
Category : Science
Languages : en
Pages : 852
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Book Description
The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.
Author: Council of Europe
Publisher: Council of Europe
ISBN: 9789287123565
Category : Political Science
Languages : en
Pages : 60
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Book Description
On cover: Health protection of the consumer
Author: Council of Europe
Publisher: Council of Europe
ISBN: 9789287161567
Category : Science
Languages : en
Pages : 196
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Book Description
The Committee of Experts on Flavouring Substances is undertaking a major toxicological evaluation of the safety-in-use of over 600 natural flavouring source materials. Natural sources of flavourings are materials of vegetable or animal origin, whether or not they are normally consumed as food, from which flavourings may be obtained. This publication is the Committee's second report which provides evaluations of 60 source materials.
Author: Council of Europe
Publisher: Council of Europe
ISBN: 9789287128492
Category : Political Science
Languages : en
Pages : 40
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Book Description
These guidelines, aimed at governments, and in particular cosmetics manufacturers, in order to improve public health safety, offer organisational and practical advice on the management of the human, technical and administrative factors affecting product quality. They describe the manufacturing conditions and management activities involved in the different stages of production, from the purchase of the raw materials to the dispatch of the packaged end-products.
Author: Council of Europe
Publisher: Council of Europe
ISBN: 9789287126207
Category : Political Science
Languages : en
Pages : 64
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Book Description
Author: Michel Boisset
Publisher: Council of Europe
ISBN: 9789287128782
Category : Political Science
Languages : en
Pages : 36
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Book Description
On cover: Health protection of the consumer
