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Author: Paula Simmons
Publisher: Pownal, Vt. : Storey Communications
ISBN:
Category : Business & Economics
Languages : en
Pages : 202
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Book Description
Tells how to breed and raise sheep, buy, prepare, and sell raw wool, do carding, and spin yarn, describes the necessary tools and equipment, and explains how to make money with wool.
Author: Paula Simmons
Publisher: Pownal, Vt. : Storey Communications
ISBN:
Category : Business & Economics
Languages : en
Pages : 202
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Book Description
Tells how to breed and raise sheep, buy, prepare, and sell raw wool, do carding, and spin yarn, describes the necessary tools and equipment, and explains how to make money with wool.
Author: Dara Downey
Publisher:
ISBN: 9781913934637
Category : History
Languages : en
Pages : 160
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Book Description
The story of the evolution of Irish dairying is inextricably linked with continuous innovation in technologies. This book presents a chronological perspective of the evolution of dairy products in Ireland. It draws together information spread across a diverse range of historical, archaeological, economic, and scientific publications and it aims to provide a platform that may be used in reviewing the current state of knowledge, and identifying notable gaps pertaining to the development of dairy products from prehistory, through the medieval period, and on into recent centuries.
Author: Margaret W. Sullivan
Publisher:
ISBN:
Category : Cottage industries
Languages : en
Pages : 295
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Book Description
Author: Anna Gralton
Publisher: Anna Gralton
ISBN:
Category : Social Science
Languages : en
Pages : 324
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Book Description
This PhD study explores a ‘culture industry’, that of the artisanal food industry in Tasmanian agriculture (https://eprints.utas.edu.au/8039/). Food production and consumption is a highly controversial, socio-political process, whereby diverse values and beliefs, levels of resources and interests struggle for survival. The resultant manifestation of this struggle – in the form of products, production methods and actions – stand testament to the diversity. This thesis demonstrates the politicised nature of food production by examining the paradox of enterprise expansion while retaining a number of identities/tags associated with small scale food businesses and their products (i.e. cottage industry, artisanality and quality food). The implications of these findings for the development of the artisanal food industry are also explored. Two phases of data collection were involved in exploring these issues. A first phase was a scoping study involving document analysis, semi-structured interviews with local knowledgeables and a range of cottage industries, and initial fieldwork. The second phase involved a case study analysis with three small-scale agricultural cottage enterprises (SACEs) and three that had expanded (ESACEs). The case studies primarily involved in-depth, semi-structured interviews. The research found that the cottage industry identity was meaningful as applied to the SACEs, but also that many of the defining characteristics of a cottage industry were also applicable to the ESACEs. Artisanality was found to be an appropriately assigned label in both the small-scale and expanded enterprises, with a set of specific characteristics, approaches and the principals’ role as ‘artisanal entrepreneur’ authenticating the ESACEs and their products as artisanal. It was found that the enterprises under study aligned with Ray’s (2003) notion of the cultural approach to Endogenous Regional Development (ERD) and particular place and space characteristics; whilst ‘the short food supply chain’, a ‘collective form of social action’, assisted in facilitating the preservation of these associated identities/tags. In examining the retention of food quality meanings upon expansion, the same set of characteristics and qualities that are potentially used and applicable to the SACEs in defining quality were also found to be relevant in the ESACEs. In examining the cottage industry, artisanal and quality identities, this research demonstrated that there are more similarities than differences between the SACEs and ESACEs, and that growth can occur without necessarily compromising values and actions; all of which enable identity preservation and value-adding potentialities. Moreover, the current use of the ‘short food supply chain’ holds significant promise for this industry as it assists in building relationships and trust between processors and consumers who share similar values and beliefs surrounding food production and consumption. In so doing, food products are heavily laden with eco-social information, which can assist in challenging unsustainable agrifood production and related practice.
Author: Philippines
Publisher:
ISBN:
Category :
Languages : en
Pages : 1540
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Book Description
Author: Assam (India)
Publisher:
ISBN:
Category : Assam (India)
Languages : en
Pages : 704
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Book Description
Author: Azizur Rahman Khan
Publisher: Springer
ISBN: 1349204250
Category : Business & Economics
Languages : en
Pages : 211
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Book Description
Since the birth of Bangladesh in December 1971, successive governments have adopted the orthodox economic policies advocated by aid donors and international agencies. But, this book shows that poverty and inequality have increased, largely because governments lacked stability and authority.
Author: Khan Amanullah
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3111448835
Category : Technology & Engineering
Languages : en
Pages : 473
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Book Description
Integrated Agriculture - An Approach for Sustainable Agriculture offers a comprehensive examination of a transformative agricultural paradigm aimed at revolutionizing farming practices worldwide. This book explores the core principles and practical applications of integrated agriculture, presenting a holistic perspective that merges traditional wisdom with modern scientific advancements. The book is an indispensable resource that bridges theory and practice, offering readers a roadmap to embracing a holistic and forward-thinking approach to farming on a global scale. Through its comprehensive exploration of integrated agricultural practices, this book advocates for a sustainable and prosperous future for agriculture worldwide.With a focus on enhancing agricultural productivity, profitability, sustainability, and environmental health, this book serves as a guiding beacon for practitioners, policymakers, researchers, and students invested in the future of global agriculture.
![CUET-UG Environmental Studies [307] Question Bank Book 1800+MCQ Unit Wise with Explanation PDF](https://books.google.com/books/content/images/frontcover/aIj7EAAAQBAJ?fife=w80-h100)
Author: DIWAKAR EDUCATION HUB
Publisher: DIWAKAR EDUCATION HUB
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 214
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Book Description
CUET-UG Environmental Studies [307] Question Bank 1800+ Chapter wise question With Answer & Explanations As per Updated Syllabus [ cover all 7 Chapters] Chapters are- Human beings and Nature Population and Conservation Ecology Monitoring Pollution Third World Development Sustainable Agriculture Environmental and Natural Resource Economics International Relations and the Environment
Author: Harshad R. Trivedi
Publisher: Concept Publishing Company
ISBN: 9788170225935
Category : Caste
Languages : en
Pages : 236
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Book Description
Study conducted in 1983 in 4 districts of Gujarat, India.
