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Author: afterwards COPLEY HEWLETT (Esther)
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
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Book Description
Author: afterwards COPLEY HEWLETT (Esther)
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
Get Book Here
Book Description
Author: afterwards COPLEY HEWLETT (Esther)
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
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Book Description
Author: Esther Copley
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 244
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Book Description
Author: Esther Copley
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
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Book Description
Author: afterwards COPLEY HEWLETT (Esther)
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
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Book Description
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 610
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Book Description
Author: Clive Edwards
Publisher: Taylor & Francis
ISBN: 1000961443
Category : History
Languages : en
Pages : 585
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Book Description
This volume of primary source materials documents the nineteenth-century search for a representative style, and the alternating fashions for interiors that demonstrated the consumerism of the period. Although in some senses every interior is unique so that a style canon may seem to be meaningless, there have been important historical trends or styles that have influenced individual interiors, and these have formed the groundwork from which other styles and tastes have developed and changed. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of art history.
Author: Henry Marshall
Publisher:
ISBN:
Category :
Languages : en
Pages : 264
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Book Description
Author: Nathalie Cooke
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773549315
Category : Cooking
Languages : en
Pages : 609
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Book Description
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.
Author: William TIFFEN
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
