Costs of Retail Beef-handling Systems PDF Download
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Author: Lawrence A. Duewer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
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Book Description
Author: Lawrence A. Duewer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
Get Book Here
Book Description
Author: Lawrence A. Duewer
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
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Book Description
Author: Lawrence A. Duewer
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 55
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Book Description
Author: Lawrence A. Duewer
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 16
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Book Description
Author: James E. Nix
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 54
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Book Description
Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 36
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Book Description
Author: Edmund Harry Farstad
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 28
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Book Description
Author: Harlan Hughes
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 2
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Book Description
Author: Lawrence a. Duewer
Publisher: Forgotten Books
ISBN: 9780428078171
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
Excerpt from Alternative Retail Beef-Handling Systems Though fresh cuts were found the least expensive method of centralized cutting, freezing this meat at the warehouse offers other advantages to consumers and retailers. Central cutting to frozen cuts has only slightly higher costs (about 2 cents per retail pound) than fresh cuts, and the products have a much longer shelf life. Both fresh and frozen centralized cutting provides increased total carcass use; better use of fat and bone trim; greater product uniformity; improved sanitation; and reduced handling, packaging, and transportation costs. Also, frozen beef maintains its product freshness and the amount of shrinkage is reduced. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
