Cost Effective Quality Control in the Process Industries PDF Download
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 37
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 37
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Author: Institute of Quality Assurance
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: D.H. Stamatis
Publisher: CRC Press
ISBN: 1420000276
Category : Business & Economics
Languages : en
Pages : 522
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Book Description
In this volume of the Six Sigma and Beyond series, quality engineering expert D.H. Stamatis focuses on how Statistical Process Control (SPC) relates to Six Sigma. He emphasizes the "why we do" and "how to do" SPC in many different environments. The book provides readers with an overview of SPC in easy-to-follow, easy-to-understand terms. The author reviews and explains traditional SPC tools and how they relate to Six Sigma and goes on to cover the use of advanced techniques. In addition, he addresses issues that concern service SPC and short run processes, explores the issue of capability for both the short run and the long run, and discusses topics in measurement.
Author: American Society for Quality Control. Quality Costs Committee
Publisher:
ISBN:
Category : Cost effectiveness
Languages : en
Pages : 62
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Author: Institute of Quality Assurance
Publisher:
ISBN:
Category : Production engineering
Languages : en
Pages : 37
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Book Description
Author: Merton R. Hubbard
Publisher: Springer Science & Business Media
ISBN: 9780834220935
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. Anyone involved in the production foods will find this book a valuable guide for assuring the safety and uniformity of food production through application of the latest techniques in process quality control. Specifically, this text can be used effectively by those skilled in the field for reference; by entry level technicians as a training aid; and by upper management to enhance their understanding of this highly specialized field. It can also be studied by operating and service departments to assist them in total quality control efforts.
Author: James O. Westgard
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 244
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Author: American Society for Quality Control. Vendor-Vendee Technical Committee
Publisher:
ISBN:
Category : Cost control
Languages : en
Pages : 48
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Author: Larry Webber
Publisher: John Wiley & Sons
ISBN: 1118051033
Category : Business & Economics
Languages : en
Pages : 384
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Book Description
So you’ve been asked to lead a quality control initiative? Or maybe you’ve been assigned to a quality team. Perhaps you’re a CEO whose main concern is to make your company faster, more efficient, and less expensive. Whatever your role is, quality control is a critical concept in every industry and profession. Quality Control For Dummies is the straightforward, easy guide to improving your company’s quality. It covers all of today’s available options and provides expert techniques for introducing quality methods to your company, collecting data, designing quality processes, and more. This hands-on guide gives you all the tools you’ll ever need to enhance your company’s quality, including: Understanding the importance of quality standards Putting fundamental quality control methods to use Listening to your customer about quality issues Whipping quality control into shape with Lean Working with value stream mapping Focusing on the 5S method Supplement a process with Kanban Fixing tough problems with Six Sigma Using QFD to win customers over Improving you company with TOC This invaluable reference is written from an unbiased viewpoint, giving you all the facts about each theory with no fuzzy coverings. It also includes steps for incorporating quality into a new product and Web sites packed with quality control tips and techniques. With Quality Control For Dummies, you’ll be able to speed up production, eliminate waste, and save money!
Author: Armand Vallin Feigenbaum
Publisher:
ISBN:
Category : Quality control
Languages : en
Pages : 464
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Book Description
