Author: Real Jardín Botánico DirecciónPublisher:
ISBN:
Category :
Languages : es
Pages :
Book Description
Correspondencia entre la Dirección del Jardín Botánico y la Dirección del Servicio de Publicaciones del Consejo Superior de Investigaciones Científicas sobre intercambio de publicaciones con instituciones botánicas
Author: Real Jardín Botánico DirecciónPublisher:
ISBN:
Category :
Languages : es
Pages :
Book Description
Correspondencia entre la Dirección de las Bibliotecas del Consejo Superior de Investigaciones Científicas y la Dirección del Jardín Botánico sobre intercambio de publicaciones internacionales con otras instituciones extranjeras
Author: Real Jardín Botánico DirecciónPublisher:
ISBN:
Category :
Languages : es
Pages :
Book Description
A Conservation Assessment of the Terrestrial Ecoregions of Latin America and the Caribbean
Author: Eric DinersteinPublisher: World Bank Publications
ISBN:
Category : Nature
Languages : en
Pages : 172
Book Description
Approach; Major ecosystem types, major habitat types, and ecoregions of LAC; Conservation status of terretrial ecoregions of LAC; Biological distinctiveness of territorial ecoregions of LAC at different biogeographic scales results; Integrating biological distinctiveness and conservation status; Conservation assessment of mangrove ecosystems.
Correspondencia entre el Consejo Superior de Investigaciones Científicas y la Dirección del Jardín Botánico sobre publicaciones del Jardín Botánico, subidas de jornales, dotación de plazas de conservador, dotación de créditos para mantenimiento del Jardín
Author: Real Jardín Botánico DirecciónPublisher:
ISBN:
Category :
Languages : es
Pages :
Book Description
Correspondencia entre varias instituciones públicas españolas y extranjeras y la Dirección del Jardín Botánico sobre intercambio de información botánica, peticiones de publicaciones y plantas
Author: Real Jardín Botánico DirecciónPublisher:
ISBN:
Category :
Languages : es
Pages :
Book Description
Correspondencia entre distintas instituciones públicas, particulares y la Dirección del Jardín Botánico sobre envío e intercambio de semillas y colaboraciones con otras instituciones públicas para estudios y publicaciones de temas botánicos
Author: Real Jardín Botánico DirecciónPublisher:
ISBN:
Category :
Languages : es
Pages :
Book Description
The Research System in Transition
Author: Susan E. CozzensPublisher: Springer Science & Business Media
ISBN: 9400920911
Category : Political Science
Languages : en
Pages : 391
Book Description
On a mountainside in sunny Tuscany, in October 1989, 96 people from 23 countries on five continents gathered to learn and teach about the problems of managing contemporary science. The diversity of economic and political systems represented in the group was matched by our occupations, which stretched from science policy practitioners, through research scientists and engineers, through academic observers of science and science policy. It was this diversity, along with the opportunities for infonnal discussion provided by long meals and remote location, that made the conference a special learning experience. Except at lecture time, it was impossible to distinguish the "students" at this event from the "teachers," and even the most senior members of the teaching staff went away with a sense that they had learned more from this group than from many a standard conference on science policy they had attended. The flavor of the conference experience cannot be captured adequately in a proceedings volume, and so we have not tried to create a historical record in this book. Instead, we have attempted to illustrate the core problems the panicipants at the conference shared, discussed, and debated, using both lectures delivered by the fonnal teaching staff and summaries of panel discussions, which extended to other panicipants and therefore increased the range of experiences reponed.
Introduction to Biometrical Genetics
Author: Kenneth MatherPublisher: Springer Science & Business Media
ISBN: 1461333873
Category : Science
Languages : en
Pages : 239
Book Description
In the second edition of Biometricai Genetics, which appeared in 1971, we set out to give a general account of the subject as it had developed up to that time. Such an account necessarily had to be comprehensive and reasonably detailed. Although it could be, and indeed has been, used by those who were making an acquaintance with this branch of genetics for the first time, it went beyond their needs. We have been encouraged therefore to write an introduction to the genetical analysis of continuous variation aimed primarily at senior undergraduate and postgraduate students, and concentrating on basic considerations, basic principles and basic techniques. This has meant, of course, omitting all reference to some phenomena of more restricted interest, notably sex-linkage, ma ternal effects, haploidy and polyploidy. It has meant, too, that even with some phenomena which have been included, like interactions, linkage and effective factors, the discussions cannot go into full detail. Anyone who is interested, however, can find further information in Biometricai Genetics, to which detailed references have been given where it ap peared that these would be helpful. The order of presentation has been changed with the aim of making it easier for beginners.
Source book of flavors
Author: Gary ReinecciusPublisher: Springer Science & Business Media
ISBN: 1461578892
Category : Science
Languages : en
Pages : 942
Book Description
Flavor is unquestionably one of the most extremely secretive one-reluctant to dis close anything that might be of value to a important attributes of the food we eat. competitor. Thus, little information about Man does not eat simply to live but even the activities of the flavor industry itself is more so lives to eat. Take away the pleasure offood and life becomes relatively mundane. available to the public. There now is a substantial body of liter The goal of the original Source Book of ature dealing with food flavor. The "golden Flavors, written by Henry Heath, was to years" of flavor research in the United States bring together in one volume as much of the were the 1960s and 70s. Numerous academic worldwide data and facts and as many flavor and government institutions had strong related subjects (e. g. , food colors) as was flavor programs and money was readily possible. Henry Heath added a wealth of available for flavor research. In the 1980s personal information on how the industry and 90s, research funding has become diffi accomplishes its various activities, which cult to obtain, particularly in an esthetic had never been published in any other liter area such as food flavor. The number of ature. It has been the intent of this author to research groups focusing on food flavor has update and build upon the original work of declined in the United States. Fortunately, Henry Heath.
Correspondencia entre la Dirección del Jardín Botánico y diversas instituciones sobre estudios e investigaciones botánicas, clasificaciones de plantas, acuse de recibo de publicaciones de estudios y tesis de botánica, instalaciones de teléfonos
Author: Real Jardín Botánico DirecciónPublisher:
ISBN:
Category :
Languages : es
Pages :
Book Description
