Corporations Having Agricultural Operations PDF Download
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Author: George W. Coffman
Publisher:
ISBN:
Category : Farm corporations
Languages : en
Pages : 36
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Book Description
Author: George W. Coffman
Publisher:
ISBN:
Category : Farm corporations
Languages : en
Pages : 36
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Book Description
Author: William H. Scofield
Publisher:
ISBN:
Category : Farm corporations
Languages : en
Pages : 28
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Book Description
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Author: George W. Coffman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Book Description
Author: United States. Farmer Cooperative Service
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 68
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Book Description
Author: Douglas Fee
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
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Book Description
Author: Katherine L. Hanson
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 0
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Book Description
Author: Daniel Bigelow
Publisher:
ISBN: 9781457863486
Category :
Languages : en
Pages : 53
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Book Description
Farmland tenure shapes many farm decisions, including those related to production, conservation, and succession planning. The relatively advanced age of many farmers raises questions abut land ownership, especially how land will be transferred to the next generation of agricultural landowners and operators. This study provides a descriptive baseline analysis of land ownership and then focuses on more detailed aspects of land tenure, including non-operator landlords, rental agreements, the acquisition and transfer of land, and how decisionmaking is shared by landlords and their tenants. The report is designed to support broad discussions related to agricultural land ownership and to provide a starting point for more detailed statistical analysis. Figures and tables. This is a print on demand report.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 726
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Book Description
