Bibliotheca Cornubiensis PDF Download
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Author: George Boase
Publisher: BoD – Books on Demand
ISBN: 336882337X
Category : Fiction
Languages : en
Pages : 433
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Book Description
Reprint of the original, first published in 1874.
Author: George Boase
Publisher: BoD – Books on Demand
ISBN: 336882337X
Category : Fiction
Languages : en
Pages : 433
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Book Description
Reprint of the original, first published in 1874.
Author: George Clement Boase
Publisher:
ISBN:
Category : Cornwall (England : County)
Languages : en
Pages : 438
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Book Description
Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1288
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Book Description
Author: J. R. Leifchild
Publisher:
ISBN:
Category :
Languages : en
Pages : 302
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 252
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Book Description
Author: Michael Thompson
Publisher: Springer Science & Business Media
ISBN: 1461306973
Category : Science
Languages : en
Pages : 452
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Book Description
The first edition of our Handbook was written in 1983. In the preface to the first edition we noted the rapid development of inductively coupled plasma atomic emission spectrometry and its considerable potential for elemental analysis. The intervening five years have seen a substantial growth in ICP applications; much has happened and this is an appropriate time to present a revised edition. The basic approach of the book remains the same. This is a handbook, addressed to the user of the technique who seeks direct, practical advice. A concise summary of the technique is attempted. Detailed, theoretical treatment of the background to the method is not covered. We have, however, thoroughly revised much of the text, and new chapters have been added. These reflect the changes and progress in recent years. We are grateful to Mr Stephen Walton, Dr Gwendy Hall and London and Scandinavian Metallurgical Co. Ltd for their contributions. Chapter 3 (Instrumentation) has been rewritten by Mr Walton, the new Chapter on ICP-mass spectrometry has been written by Dr Hall, and London and Scandinavian provided much of the information for the chapter on metals analysis by ICP-AES. These chapters have been integrated into the book, and a conscious effort has been made to retain the unity of style within the book. New material has been added elsewhere in the book, archaeological materials are considered, pre concentration methods and chemometrics covered more fully.
Author: P. E. Potter
Publisher: Springer Science & Business Media
ISBN: 3642618871
Category : Science
Languages : en
Pages : 473
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Book Description
The study of paleocurrents, since 1963, is now a very routine part of sedimentology, and more and more such studies are finding use in other fields. Thus it seemed appropriate for us to review post-1963 developments and present them in a compact manner for the interested reader. Instead of rewriting a second edition, which thirteen years later we would organize in a completely dif ferent way, we have brought each chapter up to date with new material up to 1976. A new update supplement has in this edition been inserted after each one of the original chapters. We have stayed close to the original theme of paleocurrents-how to measure them and how to use them to solve geological problems ranging in scale from the hand specimen to the sedimentary basin and beyond. We have used many annotated references and tables to help pre sent this information to the reader. The reader will note that we have cited a few 1962 references - pUblications that appeared too late to be cited in the original 1963 edition. A few times we have also cited a reference which was included in the first edition. These are marked with an asterisk and hence do not appear in the new lists of references. We have been aided by many. In Cincinnati, WANDA OSBORNE and JEAN CARROL did typing and RICHARD SPOHN, the University's geological librarian, was very helpful in obtaining many references to the literature.
Author: Cynthia V. Burek
Publisher: Geological Society of London
ISBN: 9781862392540
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
This book is the first to describe the history of geoconservation. It draws on experience from the UK, Europe and further afield, to explore topics including: what is geoconservation; where, when and how did it start; who was responsible; and how has it differed across the world? Geological and geomorphological features, processes, sites and specimens, provide a resource of immense scientific and educational importance. They also form the foundation for the varied and spectacular landscapes that help define national and local identity as well as many of the great tourism destinations. Mankind's activities, including contributing to enhanced climate change, pose many threats to this resource: the importance of safeguarding and managing it for future generations is now widely accepted as part of sustainable development. Geoconservation is an established and growing activity across the world, with more participants and a greater profile than ever before. This volume highlights a history of challenges, set-backs, successes and visionary individuals and provides a sound basis for taking geoconservation into the future.
Author: United States. Environmental Protection Agency. Office of Enforcement
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 800
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Book Description
Author: Wim Jongen
Publisher: Elsevier
ISBN: 1855736640
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research.Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables, looking at modelling, the use of HACCP systems and ways of maintaining postharvest quality. There are also two chapters on instrumentation for measuring quality. Two final chapters look at maintaining the safety and quality of processed fruit and vegetables. Part three reviews technologies to improve fruit and vegetable products. Two chapters consider how to extend the shelf-life of fruits and vegetables during cultivation. The following three chapters then consider how postharvest handling can improve quality, covering minimal processing, new modified atmosphere packaging techniques and the use of edible coatings. Two final chapters discuss two major recent technologies in processing fruit and vegetables: high pressure processing and the use of vacuum technology.With its distinguished editor and international team of contributors, Fruit and vegetable processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. - Reviews recent research on improving the sensory, nutritional and functional qualities of fruit and vegetables, whether as fresh or processed products - Examines the importance of fruits and vegetables in processed foods and outlines techniques to preserve the nutritional and sensory qualities desired by consumers - Discusses two major technologies in processing fruits and vegetables: high pressure processing and the use of vacuum technology
