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Author:
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 226
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Book Description
Author:
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 226
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Book Description
Author: Zillah R. Eisenstein
Publisher: Cornell University Press
ISBN: 9780801487071
Category : Health & Fitness
Languages : en
Pages : 212
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Book Description
A breast cancer survivor shares her own family history with breast cancer, providing a feminist assessment of the causes, politics, and economics of breast cancer. Explored are such factors as carcinogens and the environment, racial components, domination of the medical field by corporate interests, the issue of breast reconstruction, and other topics. c. Book News Inc.
Author:
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 668
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Book Description
Author: New York State Integrated Pest Management Program
Publisher:
ISBN:
Category : Pests
Languages : en
Pages : 282
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
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Book Description
Author: Inge F. Goldstein
Publisher: Oxford University Press
ISBN: 0190286199
Category : Medical
Languages : en
Pages : 352
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Book Description
An excellent critical analysis and scientific assessment of the nature and actual level of risk leading environmental health hazards pose to the public. Issues such as radiation from nuclear testing, radon in the home, and the connection between electromagnetic fields and cancer, environmental factors and asthma, pesticides and breast cancer and leukemia clusters around nuclear plants are discussed, and how scientists assess these risks is illuminated. This book will enable readers to better understand environmental health issues, and with the proper scientific understanding, make informed, rational decisions about them.
Author: Richard P. Pohanish
Publisher: William Andrew
ISBN: 0323389694
Category : Medical
Languages : en
Pages : 3709
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Book Description
Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens, Seventh Edition, has proven to be a reliable, accessible, must-have reference on hazardous materials for over thirty years. This updated and revised seventh edition is the most comprehensive listing of the hazardous chemicals commonly used, transported, and regulated in industry and the workplace. Information is the most vital resource anyone can have when dealing with potential hazardous substance accidents, spillages, fires, or acts of terror. It is also essential for the safe day-to-day operation of chemical processes and environmental protection. Sittig's Handbook provides extensive data for over 2,200 chemicals in a uniform format, enabling fast and accurate decisions in any situation. The chemicals are presented alphabetically and classified as a carcinogen, hazardous substance, hazardous waste, or toxic pollutant. This new edition contains expanded and reviewed information for each chemical listed (including chemicals classified as WMD) and has been updated to keep pace with world events, standards, and regulations. This seventh edition includes over 100 new records, and every single record has been checked and updated as necessary. - Enables readers to quickly and reliably find the chemical they are looking for, with a full range of synonyms for each chemical, including trade names and CAS index - Features relevant data for the US and EU included throughout, along with the essential chemical hazard information applicable worldwide - Provides a trusted source of information for first-line responders (emergency services), industry, logistics companies, scientists, and environmental protection organizations - Contains expanded information for each chemical listed (including chemicals classified as WMD) and has been updated to keep pace with world events, standards, and regulations
Author:
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 1000
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Book Description
Author: Shuo Wang
Publisher: John Wiley & Sons
ISBN: 1118488563
Category : Technology & Engineering
Languages : en
Pages : 371
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Book Description
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical hazards have emerged. Food Chemical Hazard Detection: Development and Application of New Technologies aims to cover the major developments and applications in this field. With a far-reaching scope, this book includes sections dedicated to chromatography tandem mass spectrometry, immunoassay, biophotonics, nanotechnology, biosensors and microfluidic based “lab-on-a-chip”. A team of expert authors from major academic institutions in the USA, Canada and China bring a wealth of research experiences to bear in this major new work, which will be required reading for anyone interested in food chemical hazards and their effective detection and intervention strategies. Food Chemical Hazard Detection: Development and Application of New Technologies is aimed at a diverse audience, including food safety testing laboratories, scientists and managers in the global food supply chain, academic institutions, governmental regulatory agencies and food safety training providers. Readers will receive not only the fundamentals about different detection techniques, but will also gain insights into the current and future applications of each technique.
Author: New York State College of Agriculture and Life Sciences
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 172
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Book Description
