Cornell Reading-courses ... Course for the Farm

Cornell Reading-courses ... Course for the Farm PDF Author: New York State College of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 512

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Cornell Reading-courses ... Course for the Farm

Cornell Reading-courses ... Course for the Farm PDF Author: New York State College of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 512

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Book Description


Documents of the Assembly of the State of New York

Documents of the Assembly of the State of New York PDF Author: New York (State). Legislature. Assembly
Publisher:
ISBN:
Category : New York (State)
Languages : en
Pages : 956

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Cornell Reading-courses

Cornell Reading-courses PDF Author: New York State College of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 478

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The Art and Science of Grazing

The Art and Science of Grazing PDF Author: Sarah Flack
Publisher: Chelsea Green Publishing
ISBN: 1603586113
Category : Nature
Languages : en
Pages : 241

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Book Description
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.

Report

Report PDF Author: New York (State). Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 634

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Pamphlets on Forestry in New York

Pamphlets on Forestry in New York PDF Author: Empire State Forest Products Association
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 216

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Reading Classes

Reading Classes PDF Author: Barbara Jensen
Publisher: Cornell University Press
ISBN: 0801464528
Category : Social Science
Languages : en
Pages : 262

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Book Description
Discussions of class make many Americans uncomfortable. This accessible book makes class visible in everyday life. Solely identifying political and economic inequalities between classes offers an incomplete picture of class dynamics in America, and may not connect with people's lived experiences. In Reading Classes, Barbara Jensen explores the anguish caused by class in our society, identifying classism—or anti–working class prejudice—as a central factor in the reproduction of inequality in America. Giving voice to the experiences and inner lives of working-class people, Jensen—a community and counseling psychologist—provides an in-depth, psychologically informed examination of how class in America is created and re-created through culture, with an emphasis on how working- and middle-class cultures differ and conflict. This book is unique in its claim that working-class cultures have positive qualities that serve to keep members within them, and that can haunt those who leave them behind. Through both autobiographical reflections on her dual citizenship in the working class and middle class and the life stories of students, clients, and relatives, Jensen brings into focus the clash between the realities of working-class life and middle-class expectations for working-class people. Focusing on education, she finds that at every point in their personal development and educational history, working-class children are misunderstood, ignored, or disrespected by middle-class teachers and administrators. Education, while often hailed as a way to "cross classes," brings with it its own set of conflicts and internal struggles. These problems can lead to a divided self, resulting in alienation and suffering for the upwardly mobile student. Jensen suggests how to increase awareness of the value of working-class cultures to a truly inclusive American society at personal, professional, and societal levels.

Agricultural Library Notes

Agricultural Library Notes PDF Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 720

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Annual Report of the Commissioner of Agriculture for the Year ..

Annual Report of the Commissioner of Agriculture for the Year .. PDF Author: New York (State). Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 816

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Annual Report

Annual Report PDF Author: New York (State) Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1342

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