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Author: Matthew Cordell
Publisher: Little, Brown Books for Young Readers
ISBN: 031657189X
Category : Juvenile Fiction
Languages : en
Pages : 83
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Book Description
This book in Caldecott medalist Matthew Cordell's bestselling early reader series tells a story about championship-level teamwork. Poppy LOVES shiny new racing gear. Cornbread does not. Poppy ADORES top secret master plans. Cornbread does not. Poppy IS super competitive. Cornbread…is not. But Cornbread and Poppy are the best of friends, so when Poppy is determined to win the Small Rodents Competitive Cycling Championship Classic Cornbread agrees to train by her side. Cornbread has fun just spending time with his friend, but Poppy’s goal is scoring the Winner’s Cup. Is a finish line all these mice will discover at the end of their race? Celebrating both partnership and the value of what makes us individuals, young readers will find this classic odd couple irresistible as they encounter relatable issues with humor and heart. Cornbread & Poppy (2022), was an Indiebound bestseller and the recipient of more than a dozen best books of the year citations. Publishing simultaneously in hardcover and paperback. Don't miss the other books in the series: Cornbread & Poppy Cornbread & Poppy at the Carnival Cornbread & Poppy at the Museum
Author: Matthew Cordell
Publisher: Little, Brown Books for Young Readers
ISBN: 031657189X
Category : Juvenile Fiction
Languages : en
Pages : 83
Get Book Here
Book Description
This book in Caldecott medalist Matthew Cordell's bestselling early reader series tells a story about championship-level teamwork. Poppy LOVES shiny new racing gear. Cornbread does not. Poppy ADORES top secret master plans. Cornbread does not. Poppy IS super competitive. Cornbread…is not. But Cornbread and Poppy are the best of friends, so when Poppy is determined to win the Small Rodents Competitive Cycling Championship Classic Cornbread agrees to train by her side. Cornbread has fun just spending time with his friend, but Poppy’s goal is scoring the Winner’s Cup. Is a finish line all these mice will discover at the end of their race? Celebrating both partnership and the value of what makes us individuals, young readers will find this classic odd couple irresistible as they encounter relatable issues with humor and heart. Cornbread & Poppy (2022), was an Indiebound bestseller and the recipient of more than a dozen best books of the year citations. Publishing simultaneously in hardcover and paperback. Don't miss the other books in the series: Cornbread & Poppy Cornbread & Poppy at the Carnival Cornbread & Poppy at the Museum
Author: Matthew Cordell
Publisher: Little, Brown Books for Young Readers
ISBN: 0759554846
Category : Juvenile Fiction
Languages : en
Pages : 83
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Book Description
An IndieBound Bestseller • An Amazon Best Book of the Year • A 2022 Kirkus Best Children's Book ★ "A rewarding choice for young readers."—Booklist, starred review ★"Cornbread and Poppy are endearing characters, poised to join the ranks of other memorable early reader sets of best friends old and new, including James Marshall's George and Martha."—Bookpage, starred review ★ "Delightful."—Kirkus, starred review Caldecott medalist Matthew Cordell debuts his first early reader series about two best friends who are as different from each other as can be. Cornbread LOVES planning. Poppy does not. Cornbread ADORES preparing. Poppy does not. Cornbread IS ready for winter. Poppy...is not. But Cornbread and Poppy are the best of friends, so when Poppy is left without any food for the long winter, Cornbread volunteers to help her out. Their search leads them up, up, up Holler Mountain, where these mice might find a new friend...and an old one. Celebrating both partnership and the value of what makes us individuals, young readers will find this classic odd-couple irresistible as they encounter relatable issues with humor and heart. Publishing simultaneously in hardcover and paperback.
Author: Brittany Angell
Publisher: National Geographic Books
ISBN: 1628600462
Category : Cooking
Languages : en
Pages : 0
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Book Description
Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered. You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy and tasty breads and other baked goods. Experience favorites that you won’t find anywhere else, from grain-free croissants and puff pastries to easy-to-prepare sandwich breads, soft pretzels, bagels, rolls, and more. Transform your healthy diet into a magical feel-good experience with no guilt. You’ll find yourself eating Every Last Crumb and then some. Finally, you can experience comfort food the right way! Inside this book you’ll find: More than 150 recipes for all types of baked goods, both sweet and savory Lots of egg-free, nut-free, yeast-free, and lower-carb options for those with dietary restrictions Classic, everyday breads like sandwich bread, hamburger buns, and dinner rolls Specialty breads like lavash, naan, arepas, and tortillas Breakfast treats like bagels, muffins, donuts, scones, waffles, pancakes, and even croissants and danish A variety of burgers and sandwiches, along with condiments to top them Chips, crackers, and pretzels to satisfy every snack craving Desserts for every occasion, from cookies and brownies to decadent cakes An informative overview of grain-free baking ingredients A helpful section of baking tutorials, with tips on measuring ingredients precisely and proofing dough
Author: Esmé Raji Codell
Publisher: Perfection Learning
ISBN: 9780756943301
Category : African Americans
Languages : en
Pages : 0
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Book Description
Struggling with school and her feelings since her father left, Sahara gets a fresh start with a new and unique teacher who supports her writing talents and the individuality of each of her classmates.
Author: Joyce Cooper Arkhurst
Publisher: LB Kids
ISBN: 9780316203456
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Spider is a clever little trickster. No matter where he is, he seems to get into trouble! But he always learns a good lesson in the end. Spider stars in three short tales called "How the World Got Wisdom", "Why Spiders Live in Dark Corners", and "How Spider Helped a Fisherman" in this collaboration between Joyce Cooper Arkhurst and Caldecott-winning artist Jerry Pinkney, now abridged and redesigned for early readers (Passport to Reading, Level 4). Look for three more tales in The First Adventures of Spider.
Author: Peter Reinhart
Publisher: Ten Speed Press
ISBN: 1607746522
Category : Cooking
Languages : en
Pages : 258
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Book Description
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.
Author: Laura B. Russell
Publisher: Celestial Arts
ISBN: 1587613670
Category : Cooking
Languages : en
Pages : 210
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Book Description
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
Author: Joy McCullough
Publisher: Penguin
ISBN: 0593407156
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
A picture book about Champ and Major, President-elect Joe Biden's two adorable dogs! Major will be the first shelter dog in the White House, and Champ can't wait to show him around. Champ and Major's dad, Joe Biden, just got a really important job: He's going to be the new president of the United States! Champ is excited to go back to the White House--he got to visit it when his dad was the vice president, before the family adopted Major, and he knows about all the important work that happens there. Major is going to be one of the first rescue dogs to live in the White House, and Champ can't wait to show his little brother around. Soon, Champ and Major will be in their new home, and they're going to bring a lot of fun with them!
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Richard Ingraham
Publisher: Mango Media Inc.
ISBN: 1633535878
Category : Cooking
Languages : en
Pages : 220
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Book Description
#1 Amazon New Release! The ultimate in peak performance cooking by “the best chef—and only chef—that I’ve had!” (Dwyane Wade, NBA player). Chef Richard Ingraham has been the personal chef for NBA star Dwyane Wade for more than a decade. The Miami native has also worked with entertainers and top tier athletes in all the major sports including Asante Samuels, Santana Moss, Antrel Rolle, and Michael Oher from the NFL; Manny Machado and Jon Jay from MLB; and NBA stars Patrick Ewing, John Wall, and of course, Dwyane Wade. Chef Richard’s book is designed for those who want to change their diet to achieve peak performance—whether at the gym or the office. Step-by-step, in 90 recipes, he will show the CrossFit enthusiast, the working mom, and the weekend golfer how to eat for optimum performance because he knows all of the secrets, and it’s not all kale smoothies and grilled chicken. Readers will get advice on how changing what you put in your body will change what you put out into the universe and make you feel better physically and emotionally. It’s not just about making sure you get the right mix of veggies and carbs. This is about feeding your spirit as well. “Never in my life have I tasted more delicious and flavorful food that’s actually nutritious, as the meals exquisitely prepared by Chef Rich . . . He’s simply amazing and the best around!” —Gabrielle Union, actor “The master of delicious flavor.” —Dulé Hill, actor and tap dancer
