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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309172209
Category : Nature
Languages : en
Pages : 161
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Book Description
The safety of the nation's drinking water must be maintained to ensure the health of the public. The U.S. Environmental Protection Agency (EPA) is responsible for regulating the levels of substances in the drinking water supply. Copper can leach into drinking water from the pipes in the distribution system, and the allowable levels are regulated by the EPA. The regulation of copper, however, is complicated by the fact that it is both necessary to the normal functioning of the body and toxic to the body at too high a level. The National Research Council was requested to form a committee to review the scientific validity of the EPA's maximum contaminant level goal for copper in drinking water. Copper in Drinking Water outlines the findings of the committee's review. The book provides a review of the toxicity of copper as well as a discussion of the essential nature of this metal. The risks posed by both short-term and long-term exposure to copper are characterized, and the implications for public health are discussed. This book is a valuable reference for individuals involved in the regulation of water supplies and individuals interested in issues surrounding this metal.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309172209
Category : Nature
Languages : en
Pages : 161
Get Book Here
Book Description
The safety of the nation's drinking water must be maintained to ensure the health of the public. The U.S. Environmental Protection Agency (EPA) is responsible for regulating the levels of substances in the drinking water supply. Copper can leach into drinking water from the pipes in the distribution system, and the allowable levels are regulated by the EPA. The regulation of copper, however, is complicated by the fact that it is both necessary to the normal functioning of the body and toxic to the body at too high a level. The National Research Council was requested to form a committee to review the scientific validity of the EPA's maximum contaminant level goal for copper in drinking water. Copper in Drinking Water outlines the findings of the committee's review. The book provides a review of the toxicity of copper as well as a discussion of the essential nature of this metal. The risks posed by both short-term and long-term exposure to copper are characterized, and the implications for public health are discussed. This book is a valuable reference for individuals involved in the regulation of water supplies and individuals interested in issues surrounding this metal.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309069394
Category : Nature
Languages : en
Pages : 162
Get Book Here
Book Description
The safety of the nation's drinking water must be maintained to ensure the health of the public. The U.S. Environmental Protection Agency (EPA) is responsible for regulating the levels of substances in the drinking water supply. Copper can leach into drinking water from the pipes in the distribution system, and the allowable levels are regulated by the EPA. The regulation of copper, however, is complicated by the fact that it is both necessary to the normal functioning of the body and toxic to the body at too high a level. The National Research Council was requested to form a committee to review the scientific validity of the EPA's maximum contaminant level goal for copper in drinking water. Copper in Drinking Water outlines the findings of the committee's review. The book provides a review of the toxicity of copper as well as a discussion of the essential nature of this metal. The risks posed by both short-term and long-term exposure to copper are characterized, and the implications for public health are discussed. This book is a valuable reference for individuals involved in the regulation of water supplies and individuals interested in issues surrounding this metal.
Author:
Publisher:
ISBN:
Category : Copper
Languages : en
Pages : 324
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Book Description
Author:
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 12
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Book Description
Author:
Publisher: American Water Works Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 738
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Book Description
Author: Maynard A. Amerine
Publisher: Elsevier
ISBN: 1483225216
Category : Technology & Engineering
Languages : en
Pages : 613
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Book Description
Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related to sensory evaluation in food industry, this book goes on examining the physiology and psychology of the senses. The succeeding chapters survey the status of methodology and appropriate statistical analyses of the results. These topics are followed by discussions on the problems of measuring consumer acceptance. Food acceptance and preference depend on human sensory responses. The remaining chapters describe the relationship between sensory characteristics and various physical and chemical properties of foods. This book will prove useful to food scientists and researchers.
Author: Brit Salbu
Publisher: CRC-Press
ISBN: 9780849363047
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
In natural waters, trace elements-especially metals-may be present in different physicochemical forms varying in size, charge, and density. Trace Elements in Natural Waters comprehensively covers the microchemical processes occurring in the water phase. The book describes geological and biological interactions involving supply or removal of trace elements in the water phase. Analytical aspects are included, since sampling, pre-analysis handling, and methods of analysis strongly influence the quality of data. Different natural water systems are reviewed with respect to sources, concentration levels, and physicochemical forms of trace elements. Also, important fields of future research are investigated.
Author: Candy J Cooper
Publisher: Bloomsbury Publishing USA
ISBN: 1547602333
Category : Juvenile Nonfiction
Languages : en
Pages : 257
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Book Description
Based on original reporting by a Pulitzer Prize finalist and an industry veteran, the first book for young adults about the Flint water crisis In 2014, Flint, Michigan, was a cash-strapped city that had been built up, then abandoned by General Motors. As part of a plan to save money, government officials decided that Flint would temporarily switch its water supply from Lake Huron to the Flint River. Within months, many residents broke out in rashes. Then it got worse: children stopped growing. Some people were hospitalized with mysterious illnesses; others died. Citizens of Flint protested that the water was dangerous. Despite what seemed so apparent from the murky, foul-smelling liquid pouring from the city's faucets, officials refused to listen. They treated the people of Flint as the problem, not the water, which was actually poisoning thousands. Through interviews with residents and intensive research into legal records and news accounts, journalist Candy J. Cooper, assisted by writer-editor Marc Aronson, reveals the true story of Flint. Poisoned Water shows not just how the crisis unfolded in 2014, but also the history of racism and segregation that led up to it, the beliefs and attitudes that fueled it, and how the people of Flint fought-and are still fighting-for clean water and healthy lives.
Author: Joseph Cotruvo
Publisher: CRC Press
ISBN: 1351110454
Category : Technology & Engineering
Languages : en
Pages : 191
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Book Description
K347191 BCC Drinking water quality is a sensitive issue, and the public is constantly barraged by contaminant reports now routinely at parts-per-trillion. Protection from microbial disease risks from drinking water must always be predominant; trace chemicals usually fall farther down the scale of possible health risks, but even negligible detections raise public concerns. Drinking Water Quality and Contaminants Guidebook presents information and guidance on drinking water quality and regulatory issues reflecting experiences and judgments from the author’s more than 43 years of extensive experience. It contains digested comprehensive information on important chemical, microbial, and radionuclide water contaminants, and discussions of several drinking water-related policy issues. Information is presented for long-standing regulated contaminants and chemicals of emerging concern in understandable terms for professionals and non-experts alike. Dossiers contain readily accessed information on sources, physical and chemical properties, toxicity, analytical methodology, water treatment technology, regulations and health advisories, and also include World Health Organization Guidelines. Aesthetic and acceptance factors such as water hardness and salinity that influence public perceptions of drinking water quality are also addressed. Features: Compiles and interprets essential information on numerous key chemical, microbial, and radionuclide water contaminants Provides standardized entries for each contaminant, including occurrence, health, analytical, water treatment, regulations, and World Health Organization guidance and recommendations with source citations Examines many water-related topics including fracking, potable water reuse, desalination, boil water notices, bottled water, foodborne and waterborne disease, and public perceptions about public drinking water quality Provides essential information and the basis for management of many long-standing contaminants such as lead, mercury, disinfection by-products, E. coli, and also emerging issues such as legionella, glyphosate, BPA, and more
Author: United States. Environmental Protection Agency. Office of Water Regulations and Standards
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 456
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Book Description
Section 304(a) (1) of the Clean Water Act 33 U.S.C. 1314(a) (1) requires the Environmental Protection Agency (EPA) to publish and periodically update ambient water quality criteria. These criteria are to accurately reflect the latest scientific knowledge (a) on the kind and extent of all identifiable effects on health and welfare including, but not limited to, plankton, fish shellfish, wildlife, plant life, shorelines, beaches, aesthetics, and recreation which may be expected from the presence of pollutants in any body of water including ground water; (b) on the concentration and dispersal of pollutants, or their byproducts, through biological, physical, and chemical processes; and (c) on the effects of pollutants on biological community diversity, productivity, and stability, including information on the factors affecting rates of eutrophication and organic and inorganic sedimentation for varying types of receiving waters. In a continuing effort to provide those who use EPA's water quality and human health criteria with up-to-date criteria values and associated information, the document was assembled. The document includes summaries of all the contaminants for which EPA has developed criteria recommendations.
