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Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290662
Category : Business & Economics
Languages : en
Pages : 82
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Book Description
Trabalho sobre projeto de desenvolvimento de cooperativas de produtores de leite em Karnataka, India, abordando o contexto do estudo, a producao de leite, marketing, medidas diretas de efeito sobre o consumo, mudancas nos custos e distribuicao de renda. Aborda tambem as implicacoes politicas.
Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290662
Category : Business & Economics
Languages : en
Pages : 82
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Book Description
Trabalho sobre projeto de desenvolvimento de cooperativas de produtores de leite em Karnataka, India, abordando o contexto do estudo, a producao de leite, marketing, medidas diretas de efeito sobre o consumo, mudancas nos custos e distribuicao de renda. Aborda tambem as implicacoes politicas.
Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 0896290662
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
Trabalho sobre projeto de desenvolvimento de cooperativas de produtores de leite em Karnataka, India, abordando o contexto do estudo, a producao de leite, marketing, medidas diretas de efeito sobre o consumo, mudancas nos custos e distribuicao de renda. Aborda tambem as implicacoes politicas.
Author: Kenda Cunningham
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 48
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Book Description
Between 1970 and 2009, India has overcome many infrastructural, market, and institutional challenges to transition from a dairy importing nation to the top producer in the world of both buffalo and goat milk, as well as the sixth largest producer of cow milk. In India, at least 100 million households are involved in farming and 70 million have dairy cattle. In India, dairy production is important for employment, income levels, and the nutritional quality of diets. Milk production in India is dominated by smallholder farmers including landless agricultural workers. For example, 80 percent of milk comes from farms with only two to five cows. A well-known smallholder dairy production initiative, Operation Flood, laid the foundation for a dairy cooperative movement that presently ensures returns on dairy investments to 13 million members. Operation Flood also advanced infrastructural improvements to enable the procurement, processing, marketing, and production of milk and to link India's major metropolitan cities with dairy cooperatives nationwide. This intervention transformed the policy environment, brought significant technological advancements into the rural milk sector, established many village cooperatives, and oriented the dairy industry toward markets.
Author: Wilfred Candler
Publisher: World Bank Publications
ISBN: 9780821342893
Category : Business & Economics
Languages : en
Pages : 102
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Book Description
Portuguese edition (Melhor Saude em Africa: Experiencia e Ensinamentos Colhidos). Poor health in Sub-Saharan Africa has immense economic consequences. Besides the high mortality and disease rates and the pain and suffering it causes, poor health robs the continent of human capital, reduces returns to learning, impedes entrepreneurial activities, and restricts economic growth. This study argues that despite financial constraints, significant improvements are possible in many countries, as has been seen in Benin, Botswana, Kenya, Mauritius, and Zimbabwe. The book also presents positive ideas on how to make these improvements. Better Health in Africa documents lessons learned and best practices in four major areas. 1) African households and communities need the knowledge and resources to recognize and respond effectively to health problems. Threats to health should be made known and countered through public and private services. 2) Human and financial resources must be used more productively by reforming health care systems. Correcting sources of waste and inefficiency must take top priority. 3) Cost-effective packages of basic health services can do much to meet the needs of households and reduce the burden of disease. Networks of local health centers and small hospitals in rural and periurban areas can facilitate delivery. 4) Additonal funds totaling $1.6 billion a year can help those living in Africa's low-income areas obtain basic health services. Cost-sharing can make an important contribution to health equity and the sustainability of health services. The report emphasizes that no government should delay committing itself to the task, although progress toward better health will vary from country to country and no single formula will apply to all. Better Health in Africa presents action plans and yardsticks for measuring progress. The idea of the core, cost-effective package of health services complements World Development Report 1993: Investing in Health with an operationally oriented perspective on health services. The report also reflects the views of organizations such as the World Health Organization and UNICEF that will work together in helping African countries adapt and implement the report's recommendations. Also available: English (ISBN 0-8213-2817-4) Stock No. 12817; French (ISBN 0-8213-2818-2) Stock No. 12818.
Author: David J. Spielman
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 648
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Book Description
The world has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. While, in 1960, roughly 30 percent of the world's population suffered from hunger and malnutrition, today less than 20 percent doessome five billion people now have enough food to live healthy, productive lives. Agricultural development has contributed significantly to these gains by increasing food supplies, reducing food prices, and creating new income and employment opportunities for some of the world's poorest people.This book examines where, why, and how past interventions in agricultural development have succeeded. It carefully reviews the policies, programs, and investments in agricultural development that have reduced hunger and poverty across Africa, Asia, and Latin America over the past half century. The 19 successes included here are described in in-depth case studies that synthesize the evidence on the intervention's impact on agricultural productivity and food security, evaluate the rigor with which the evidence was collected, and assess the tradeoffs inherent in each success. Together, these chapters provide evidence of "what works" in agricultural development.
Author:
Publisher:
ISBN:
Category : Statistics
Languages : en
Pages : 608
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Book Description
Author: Paul Anthony Dorosh
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290884
Category : Business & Economics
Languages : en
Pages : 128
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Book Description
Covers the period from the early 1960s until 1987.
Author: Mahabub Hossain
Publisher: Intl Food Policy Res Inst
ISBN: 0896290670
Category : Business & Economics
Languages : en
Pages : 96
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Book Description
Author: Tshikala B. Tshibaka
Publisher: Intl Food Policy Res Inst
ISBN: 089629093X
Category : Social Science
Languages : en
Pages : 68
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Book Description
Based on a survey of 132 households in three rural areas conducted in 1982 and 1983.
Author: Geraldo M. Calegar
Publisher: Intl Food Policy Res Inst
ISBN: 0896290689
Category : Business & Economics
Languages : en
Pages : 68
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Book Description
Brazilian wheat policy; analysis of the aggregate effects of wheat policy on producers and consumers; distribution of benefits by farm size and income; appendix 1: supplementary tables. Appendix 2: a simple model for analysing the effects of shifting the subidy from wheat to rice appendix 3: alternative consumption policies - model and some rsults.
