Coomassie and Magdalena: the Story of Two British Campaigns in Africa PDF Download
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Author: Henry M. Stanley
Publisher:
ISBN:
Category :
Languages : en
Pages : 578
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Book Description
Author: Henry M. Stanley
Publisher:
ISBN:
Category :
Languages : en
Pages : 578
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Book Description
Author: Holger Weiss
Publisher: BRILL
ISBN: 9004302794
Category : History
Languages : en
Pages : 327
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Book Description
This anthology addresses and analyses the transformation of interconnected spaces and spatial entanglements in the Atlantic rim during the era of the slave trade by focusing on the Danish possessions on the Gold Coast and their Caribbean islands of Saint Thomas, Saint Jan and Saint Croix as well as on the Swedish Caribbean island of Saint Barthélemy. The first part of the anthology addresses aspects of interconnectedness in West Africa, in particular the relationship between Africans and Danes on the Gold Coast. The second part of this volume examines various aspects of interconnectedness, creolisation and experiences of Danish and Swedish slave rules in the Caribbean. *Ports of Globalisationis now available in paperback for individual customers.
Author: Sir Hugh Charles Clifford
Publisher: London : J. Murray
ISBN:
Category : Great Britain
Languages : en
Pages : 344
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Book Description
Author: Henry Morton Stanley
Publisher: London : S. Low, Marston, Low & Searle
ISBN:
Category : Abyssinian Expedition
Languages : en
Pages : 638
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Book Description
Author: Henry Morton Stanley
Publisher:
ISBN:
Category :
Languages : en
Pages : 624
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Book Description
Author: Henry Morton Stanley
Publisher:
ISBN:
Category : Ashanti
Languages : en
Pages : 510
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Book Description
Author: Henry Morton Stanley
Publisher: Nabu Press
ISBN: 9781295684946
Category :
Languages : en
Pages : 566
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: James R. Spotila
Publisher: JHU Press
ISBN: 142141709X
Category : Science
Languages : en
Pages : 246
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Book Description
The most comprehensive book ever written on leatherback sea turtles. Weighing as much as 2,000 pounds and reaching lengths of over seven feet, leatherback turtles are the world’s largest reptile. These unusual sea turtles have a thick, pliable shell that helps them to withstand great depths—they can swim more than one thousand meters below the surface in search of food. And what food source sustains these goliaths? Their diet consists almost exclusively of jellyfish, a meal they crisscross the oceans to find. Leatherbacks have been declining in recent decades, and some predict they will be gone by the end of this century. Why? Because of two primary factors: human redevelopment of nesting beaches and commercial fishing. There are only twenty-nine index beaches in the world where these turtles nest, and there is immense pressure to develop most of them into homes or resorts. At the same time, longline and gill net fisheries continue to overwhelm waters frequented by leatherbacks. In The Leatherback Turtle, James R. Spotila and Pilar Santidrián Tomillo bring together the world’s leading experts to produce a volume that reveals the biology of the leatherback while putting a spotlight on the conservation problems and solutions related to the species. The book leaves us with options: embark on the conservation strategy laid out within its pages and save one of nature’s most splendid creations, or watch yet another magnificent species disappear.
Author: Henry Morton Stanley
Publisher: Forgotten Books
ISBN: 9780282257828
Category : History
Languages : en
Pages : 602
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Book Description
Excerpt from Coomassie and Magdala: The Story of Two British Campaigns in Africa Before proceeding to Abyssinia as a Special Correspondent of the 'new York Herald, ' I had been employed for American journals - though very young - in the same capacity, and wit nessed several stirring scenes in our Civil War. I had seen Americans fight; I had seen Indians fight. I was glad to have the Opportunity of seeing how Englishmen fought. In Abys sinia I first saw English soldiers prepared for war. What I think' of them I have written frankly, and without malice. The story of Magdala was written five years ago. The reader will perceive it to be in a fresher style than the story of Coomassie. Much of what I formerly wrote was re-written several times, but the ms. Was still reserved for an'oppor tunity which I hoped would come. I now avail myself of it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Bob Belderok
Publisher: Springer Science & Business Media
ISBN: 9780792363835
Category : Cooking
Languages : en
Pages : 442
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Book Description
Wheat is the world's most important agricultural commodity. In Europe, where wheat is the main staple, bread wheat (Triticum aestivum) covers the majority of land on which wheat is cropped. Wheat breeders and technologists have contributed greatly to the continued success of bread wheat and its products. The `bread-making quality' of a wheat variety can be described in relation to the processing its kernels must undergo to make a good bread. Bread wheat kernels must be suitable for proper milling into a flour that can produce a dough capable of becoming fine bread. The type of bread varies depending on local bread-making practices. Part I of this book contains a study of the anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft' and `hard' kernelled varieties. It relates these characteristics to the processes of milling, dough-making and manufacturing of bread, and to biscuit and pasta making. The genetic basis for these characteristics is illustrated, and assay methods for characterizing wheat varieties - ranging from Saunders' chewing test to the most recent developments in glutenin and gliadin research - are evaluated. Part II briefly describes - country by country - how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. It describes how quality wheats `travelled' around the world - from their endogenic source in Eastern Europe to North America, and back again to Europe. This explains how specific genetic material can appear in the pedigrees of varieties grown in a wide range of agro-ecological zones. In addition to giving an interesting historical survey, the book points the way forward for breeders' efforts in the future. Bread-Making Quality updates and interprets knowledge in a way that makes it particularly accessible for food technologists, breeders, students, and teachers.
