Coolbean the Soybean PDF Download
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Author: Shawn Conley
Publisher: ASA, CSSA, and SSSA
ISBN: 0891186182
Category : Soybean
Languages : en
Pages : 28
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Book Description
Meet Coolbean the Soybean! He’s a super bean, but he has something very important in common with kids everywhere. He needs the support and knowledge of his family and friends - including an awesome farmer and some smart scientists - to grow up. Follow Coolbean’s life cycle, from being planted in a cozy bed of healthy soil, to developing flowers and pods, to a happy harvest. See why soybeans are special beans all over the world, feeding billions of people and used for making many other products, from crayons to cars! ...all in alignment with common core standards for reading and science. Aimed at Grades 3 - 5, but lovable by all ages.
Author: Shawn Conley
Publisher: ASA, CSSA, and SSSA
ISBN: 0891186182
Category : Soybean
Languages : en
Pages : 28
Get Book Here
Book Description
Meet Coolbean the Soybean! He’s a super bean, but he has something very important in common with kids everywhere. He needs the support and knowledge of his family and friends - including an awesome farmer and some smart scientists - to grow up. Follow Coolbean’s life cycle, from being planted in a cozy bed of healthy soil, to developing flowers and pods, to a happy harvest. See why soybeans are special beans all over the world, feeding billions of people and used for making many other products, from crayons to cars! ...all in alignment with common core standards for reading and science. Aimed at Grades 3 - 5, but lovable by all ages.
Author: Joe Yonan
Publisher: Ten Speed Press
ISBN: 0399581499
Category : Cooking
Languages : en
Pages : 242
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Book Description
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
Author: Comfort Ateh
Publisher:
ISBN: 9780891183495
Category : Agronomy
Languages : en
Pages : 0
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Book Description
Author: Illyanna Maisonet
Publisher: Ten Speed Press
ISBN: 1984859765
Category : Cooking
Languages : en
Pages : 257
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Book Description
JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436213
Category : Soybean
Languages : en
Pages : 2659
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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843640X
Category : Reference
Languages : en
Pages : 843
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Book Description
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive subject and geographical index. 136 photographs and illustrations - many in color. Free of charge in digital PDF format.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436000
Category : Nitrogen
Languages : en
Pages : 1129
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Book Description
This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914985
Category : Soybean industry
Languages : en
Pages : 2055
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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436574
Category : Reference
Languages : en
Pages : 1139
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: Jessica Walton
Publisher: Bloomsbury Publishing USA
ISBN: 168119211X
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Errol and his teddy, Thomas, are best friends who do everything together. Whether it's riding a bike, playing in the tree house, having a tea party, or all of the above, every day holds something fun to do. One sunny day, Errol finds that Thomas is sad, even when they are playing in their favorite ways. Errol can't figure out why, until Thomas finally tells Errol what the teddy has been afraid to say: "In my heart, I've always known that I'm a girl teddy, not a boy teddy. I wish my name was Tilly, not Thomas." And Errol says, "I don't care if you're a girl teddy or a boy teddy! What matters is that you are my friend."
