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Author: Tracy Stewart
Publisher: Dog Ear Publishing
ISBN: 145750474X
Category :
Languages : en
Pages : 336
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Book Description
Author: Tracy Stewart
Publisher: Dog Ear Publishing
ISBN: 145750474X
Category :
Languages : en
Pages : 336
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Book Description
Author: Vanessa Seder
Publisher: Rizzoli Publications
ISBN: 0789345080
Category : Cooking
Languages : en
Pages : 0
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Book Description
A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day. Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won't hate to cook when it's already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavors, textures, and colors. Seder draws respectfully upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. Each recipe is designed for the home cook, to reduce labor and cooking time, and to keep kitchens cool and diners sated without sacrificing flavor or texture. Eat Cool includes a family-friendly array of energy-rich breakfasts, wholesome bowls, vibrant salads, satisfying small plates, crowd-pleasing main courses, perfect summertime desserts, hard and soft drinks, and versatile sauces and pantry staples. Winner, 2021 Aesthetic Achievement Award from Readable Feast
Author: Robert Downey
Publisher: Blackstone Publishing
ISBN:
Category : Nature
Languages : en
Pages : 320
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Book Description
In Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas Kostigen team up to discover how we can erase our carbon footprints—one bite at a time. What we eat matters—to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This engaging and persuasive book will show you how to make simple choices, starting today—in the supermarket, in your kitchen, and in the world—to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon. But cool food is much more than just a shopping list: it’s a way of life vitally important to our future. Packed with eye-opening information, actionable items, and two dozen delicious recipes, Cool Food comes alive with engaging storytelling and refreshing humor. Robert and Tom have talked with experts around the globe—from farmers who are pioneering new pathways to more sustainable food, to cutting-edge, climate-friendly chefs. In seeking answers to what each of us can do, this intrepid duo discovered: the power of ancient grains; revolutionary farming techniques that create more sustainable foods; the unexpected benefits of meal kits; future foods that are made of thin air; delicious and different recipes that do the world good, and much more. What we choose to eat, where we shop, and how we plan our meals are daily choices that can have a wide impact on the world, whether we realize it or not. We have the power with each one of our daily purchases and our individual food habits to encourage a healthier and more sustainable food system for everyone. Join Robert and Tom on this fun, exciting, and enlightening adventure and learn how to become part of the Cool Food revolution.
Author: Nancy Tuminelly
Publisher: ABDO
ISBN: 9781616133641
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Presents recipes with easy-to-follow instructions for making creative meals and food presentations using fruits and vegetables, including a frog made from an apple, mice made from strawberries, and a car made from a watermelon.
Author: Joanne Chang
Publisher: Chronicle Books
ISBN: 1452139601
Category : Cooking
Languages : en
Pages : 203
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Book Description
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
Author: Nancy Tuminelly
Publisher: ABDO
ISBN: 9781616133634
Category : Cookbooks
Languages : en
Pages : 30
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Book Description
Provides step-by-step instructions for creating creepy food art, such as a severed finger pizza, eyeball spaghetti, and bloody hand punch; and includes tips on techniques.
Author: Nancy Tuminelly
Publisher: ABDO Publishing Company
ISBN: 1617872911
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Kids love to play with their food! This inventive title introduces readers to cake & cupcake food art through cool and visual recipes. Young food artists will learn how to present and garnish with a variety of foods. Each kid-tested recipe, from baseball cupcakes to monarch butterfly cake, includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, but creativity is encouraged. There's nothing ordinary about this cookbook! Checkerboard is an imprint of ABDO Publishing Company.
Author: Nancy Tuminelly
Publisher: ABDO
ISBN: 9781616133665
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Presents recipes using easy-to-follow instructions for making creative sandwich art, including a peanut butter and jelly flower, a grilled cheese bug, and a caterpillar wrap.
Author: Nancy Tuminelly
Publisher: ABDO
ISBN: 9781616133672
Category : Cookbooks
Languages : en
Pages : 38
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Book Description
Presents recipes using easy-to-follow instructions for making creative snack presentations, including a string cheese scooter, a snake made from a hot dog, and a candy pizza.
Author: Nancy Tuminelly
Publisher: ABDO
ISBN: 9781616133658
Category : Juvenile Nonfiction
Languages : en
Pages : 38
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Book Description
Presents recipes with easy-to-follow instructions for making creative holiday desserts and snacks, including dreidel pretzels, Halloween popcorn balls, and Groundhog Day cupcakes.
