Cool Food Facts for Kids : Food Book for Children | Children's Science & Nature Books PDF Download
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Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 154194111X
Category : Cooking
Languages : en
Pages : 64
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Book Description
Who loves food? We do! This food book bears interesting facts that kids would love to know. The purpose of this book is to encourage healthy eating by letting kids know what happens when certain kinds of food enter the body. Of all the facts presented in these pages, which one do you like best?
Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 154194111X
Category : Cooking
Languages : en
Pages : 64
Get Book Here
Book Description
Who loves food? We do! This food book bears interesting facts that kids would love to know. The purpose of this book is to encourage healthy eating by letting kids know what happens when certain kinds of food enter the body. Of all the facts presented in these pages, which one do you like best?
Author: Baby Professor
Publisher: Baby Professor (Education Kids)
ISBN: 9781541940307
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
Who loves food? We do! This food book bears interesting facts that kids would love to know. The purpose of this book is to encourage healthy eating by letting kids know what happens when certain kinds of food enter the body. Of all the facts presented in these pages, which one do you like best?
Author: Stefan Gates
Publisher: Penguin
ISBN: 1465490191
Category : Juvenile Nonfiction
Languages : en
Pages : 96
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Book Description
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference. This exciting kids' ebook tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science ebook for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational ebook. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA “The Gastronaut” and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more!
Author: National Geographic Kids
Publisher: Weird But True
ISBN: 1426318715
Category : Juvenile Nonfiction
Languages : en
Pages : 212
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Book Description
"A latest addition to the crazy popular Weird but True series serves up tons more zany fun, focused totally on the subject of food! Step up to the plate to get 100 percent new content, with 300 more of the amazing facts plus photos that kids just can't get enough of"--Publisher.
Author: EDC Publishing
Publisher: Usborne
ISBN: 9780794540135
Category : Food
Languages : en
Pages : 128
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Book Description
An eye-catching information book filled with one hundred interesting facts to learn about food: for example, learn about how cooking came about, the different methods used (grilling, boiling, fermentation etc) and what purposes it served in terms of nutrition. It will also be a great way to educate children about nutrition and the issues around overeating, junk food and obesity.
Author: Melissa Stewart
Publisher: National Geographic Children's Books
ISBN: 1426337469
Category : Animal behavior
Languages : en
Pages : 116
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Book Description
"From award-winning author Melissa Stewart comes the grossest journey through the animal world you'll ever take. From ants to zorillas, get ready to discover some seriously strange animal behaviors. Slurp up soupy insides with houseflies, spit sticky saliva to build nests with birds, and fend off predators with poop-flinging caterpillars and farting snakes. And that's just the tip of the dung pile! These yucky habits may seem surprising to us, but they're totally normal for these animals. In fact, their survival depends on them."--
Author: DK
Publisher: Penguin
ISBN: 1465494782
Category : Cooking
Languages : en
Pages : 362
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Book Description
From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates – food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. Discover how foods have become a part of our culture, from their origins and how they are eaten to their place in world cuisine today.
Author: Janice Pratt VanCleave
Publisher:
ISBN: 9780329182427
Category : Food
Languages : en
Pages : 232
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Book Description
Uses problems, experiments, and activities to present information on a variety of topics related to foods and nutrition.
Author: Jeannie Marshall
Publisher: Beacon Press
ISBN: 0807033006
Category : Family & Relationships
Languages : en
Pages : 241
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Book Description
A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures In Italy, children traditionally sat at the table with the adults eating everything from anchovies to artichokes. Their appreciation of seasonal, regional foods influenced their food choices and this passing down of traditions turned Italy into a world culinary capital. But now, parents worldwide are facing the same problems as American families with the aggressive marketing of processed foods and the prevalence of junk food wherever children gather. While struggling to raise her child, Nico, on a natural, healthy, traditional Italian diet, Jeannie Marshall, a Canadian who lives in Rome, sets out to discover how such a time-tested food culture could change in such a short time. At once an exploration of the U.S. food industry’s global reach and a story of finding the best way to feed her child, The Lost Art of Feeding Kids will appeal to parents, food policy experts, and fans of great food writing alike.
Author: Jack Golden
Publisher: Jack Golden
ISBN: 9781802839890
Category :
Languages : en
Pages : 30
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Book Description
If you want to teach your children to understand the benefits of fruits and vegetables, then keep reading. It is always hard to get children's attention, especially if you want to teach them something. Using my knowledge of child psychology and as a children's book writer, I created this book to meet parents' needs and the children's enjoyment. This book is suitable for children ages 4-9 but will get the whole family involved while having fun discovering the fruits and vegetables characteristics. This book will succeed in: tell your children, with engaging sentences and exciting and captivating photographs, the facts about the fruits and vegetables develop the emotions of your children towards healthy foods make them amused and curious about better understanding the beautiful food that surround us. Scroll to the top of the page and click the "buy now button" to help your customers teach helpful information to their kids in a fun way!
