Cool Cuisine for Super Sleepovers: Easy Recipes for Kids to Cook PDF Download
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Author: Lisa Wagner
Publisher: ABDO
ISBN: 1616137339
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
This book contains delicious and nutritious recipes perfect for sleepovers. The recipes include caramel corn, dips, sloppy Joes, chili, punch, ice cream and cookies pie, hot fudge, and bagel faces. Also included in this title are full-color photos of tools and ingredients, explanations of common cooking terms, step-by-step instructions, tips and variations, a glossary and an index.
Author: Lisa Wagner
Publisher: ABDO
ISBN: 1616137339
Category : Juvenile Nonfiction
Languages : en
Pages : 34
Get Book Here
Book Description
This book contains delicious and nutritious recipes perfect for sleepovers. The recipes include caramel corn, dips, sloppy Joes, chili, punch, ice cream and cookies pie, hot fudge, and bagel faces. Also included in this title are full-color photos of tools and ingredients, explanations of common cooking terms, step-by-step instructions, tips and variations, a glossary and an index.
Author: Laura F. Stec
Publisher: Gibbs Smith Publishers
ISBN: 9781423603924
Category : Cooking
Languages : en
Pages : 244
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Book Description
The Global Warming Diet is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis.
Author: Nanna Rögnvaldardóttir
Publisher:
ISBN: 9789979217671
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Author: Robert Downey
Publisher: Blackstone Publishing
ISBN:
Category : Nature
Languages : en
Pages : 320
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Book Description
In Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas Kostigen team up to discover how we can erase our carbon footprints—one bite at a time. What we eat matters—to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This engaging and persuasive book will show you how to make simple choices, starting today—in the supermarket, in your kitchen, and in the world—to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon. But cool food is much more than just a shopping list: it’s a way of life vitally important to our future. Packed with eye-opening information, actionable items, and two dozen delicious recipes, Cool Food comes alive with engaging storytelling and refreshing humor. Robert and Tom have talked with experts around the globe—from farmers who are pioneering new pathways to more sustainable food, to cutting-edge, climate-friendly chefs. In seeking answers to what each of us can do, this intrepid duo discovered: the power of ancient grains; revolutionary farming techniques that create more sustainable foods; the unexpected benefits of meal kits; future foods that are made of thin air; delicious and different recipes that do the world good, and much more. What we choose to eat, where we shop, and how we plan our meals are daily choices that can have a wide impact on the world, whether we realize it or not. We have the power with each one of our daily purchases and our individual food habits to encourage a healthier and more sustainable food system for everyone. Join Robert and Tom on this fun, exciting, and enlightening adventure and learn how to become part of the Cool Food revolution.
Author: Lisa Wagner
Publisher: ABDO
ISBN: 9781599287218
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Presents a collection of recipes designed to inspire experimentation and includes information on basic cooking techniques, tools needed, and ingredients.
Author: Jesse Ziff Cool
Publisher: Chronicle Books
ISBN: 0811872734
Category : Cooking
Languages : en
Pages : 249
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Book Description
The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.
Author: Helen Hecht
Publisher:
ISBN: 9780880012546
Category : Cooking
Languages : en
Pages : 324
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Book Description
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like Russian gazpacho, Caesar salad, cold curried chicken, watermelon-cassis ice, frozen cappuccino, and more.
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1078
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Book Description
Author: Vanessa Seder
Publisher: Rizzoli Publications
ISBN: 0847869946
Category : Cooking
Languages : en
Pages : 242
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Book Description
A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day. Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won't hate to cook when it's already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavors, textures, and colors. Seder draws respectfully upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. Each recipe is designed for the home cook, to reduce labor and cooking time, and to keep kitchens cool and diners sated without sacrificing flavor or texture. Eat Cool includes a family-friendly array of energy-rich breakfasts, wholesome bowls, vibrant salads, satisfying small plates, crowd-pleasing main courses, perfect summertime desserts, hard and soft drinks, and versatile sauces and pantry staples. Winner, 2021 Aesthetic Achievement Award from Readable Feast
