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Author: Joanne Pence
Publisher: Quail Hill Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 127
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Book Description
Angie Amalfi’s wedding—her Big Day—is on the verge of becoming a Big Mess. She had planned every detail of the day with the utmost care, wanting everything to be perfect. But now people across the city are dying to put the wedding on hold. A crazed killer here, a bumped off bride there. In her mind, nothing less than a criminal conspiracy must be at work to keep her wedding from being where and when she wants it. Angie’s fiancé, San Francisco Homicide Inspector Paavo Smith, the entire SFPD Homicide Squad, her friends and family all jump into the fray to help save her wedding plans. But as dangers and catastrophes grow faster than yeast-overloaded bread dough, Angie can’t help but wonder if her Big Day will turn into her Biggest Disaster ever.
Author: Joanne Pence
Publisher: Quail Hill Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 127
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Book Description
Angie Amalfi’s wedding—her Big Day—is on the verge of becoming a Big Mess. She had planned every detail of the day with the utmost care, wanting everything to be perfect. But now people across the city are dying to put the wedding on hold. A crazed killer here, a bumped off bride there. In her mind, nothing less than a criminal conspiracy must be at work to keep her wedding from being where and when she wants it. Angie’s fiancé, San Francisco Homicide Inspector Paavo Smith, the entire SFPD Homicide Squad, her friends and family all jump into the fray to help save her wedding plans. But as dangers and catastrophes grow faster than yeast-overloaded bread dough, Angie can’t help but wonder if her Big Day will turn into her Biggest Disaster ever.
Author: Nanci Slagle
Publisher: 30 Day Gourmet Press
ISBN: 9780966446777
Category : Cooking (Frozen foods)
Languages : en
Pages : 234
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Book Description
Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day. 150 great-tasting recipes include photos and step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps Step #1 - Choose & Plan Step #2 - Shop & Prep Step #3 -Assemble & Freeze *150 Delicious Recipes *Nutritional Analysis *Photos of all Recipes *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online 30 Day Gourmet, Inc. is the leader in all things freezer cooking and has been featured on national television and in numerous newspapers and magazines. Their website is filled with recipes, author support, freezer cook forums and free e-newsletters. The 30 Day Gourmet Facebook and Yahoo Groups are the largest online freezer cooking groups and help cooks stay
Author: Kelley Epstein
Publisher: Chronicle Books
ISBN: 1797207873
Category : Cooking
Languages : en
Pages : 226
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Book Description
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers
Author: Marele Day
Publisher: Allen & Unwin
ISBN: 9781741141214
Category : Fiction
Languages : en
Pages : 380
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Book Description
In the great sweep of history, of winds, tides and seasons, there is a story of courage and survival that belongs not to a great sea captain, but to his wife...While James Cook circumnavigated the globe, travelling further than any man had before, Elizabeth Cook travelled with him in her thoughts, imagining the exotic, the sensual and the strange. There were months, sometimes years, with no word...But as James sailed into the blue, earning his place in history, Elizabeth Cook made discoveries of her own. Though she rarely left London, she was propelled on a journey into the far reaches of the human heart, a journey marked by James' departures and those of her six children, whom she lost one by one...This is a rich portrayal of the life of a woman whose passion and intellect matched that of her celebrated husband. It is a lyrical exploration of imagined interior worlds, shaped by historical fact. It is, above all, a celebration of love and endurance.
Author: Beverly Worth Palomba
Publisher:
ISBN: 9780989708203
Category : Cooking
Languages : en
Pages : 160
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Book Description
Special Day Cooking is a first-of-its kind cookbook written for people with developmental challenges. It presents a proven approach to cooking that has been shown successful. All recipes have been successfully cooked and enjoyed over many years by young people with challenges. All recipes are in large type, and are formatted in consistent, easy to follow steps. There are beginning recipes to start with and more involved recipes once the cooking process has been learned. This ground-breaking book is a collection of delicious everyday recipes.
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Lisa Q. Fetterman
Publisher: Ten Speed Press
ISBN: 0399578072
Category : Cooking
Languages : en
Pages : 290
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Book Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Author: Jesse Jarnow
Publisher: Penguin
ISBN: 1101588683
Category : Music
Languages : en
Pages : 452
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Book Description
The first biography of Yo La Tengo, the massively influential band who all but defined indie music. Yo La Tengo has lit up the indie scene for three decades, part of an underground revolution that defied corporate music conglomerates, eschewed pop radio, and found a third way. Going behind the scenes of one of the most remarkable eras in American music history, Big Day Coming traces the patient rise of husband-and-wife team Ira Kaplan and Georgia Hubley, who—over three decades—helped forge a spandex-and-hairspray-free path to the global stage, selling millions of records along the way and influencing countless bands. Using the continuously vital Yo La Tengo as a springboard, Big Day Coming uncovers the history of the legendary clubs, bands, zines, labels, record stores, college radio stations, fans, and pivotal figures that built the infrastructure of the now-prevalent indie rock world. Journalist and freeform radio DJ Jesse Jarnow draws on all-access interviews and archives for mesmerizing trip through contemporary music history told through one of its most creative and singular acts.
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
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Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Robert Dove McClellan
Publisher: Spirit Movers Enterprises
ISBN: 9780974731100
Category : Cooking
Languages : en
Pages : 194
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Book Description
About Cooking, techniques, attitudes, even recipes
