Cooking with the Horse and Buggy People PDF Download
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Author: Marvin Wengerd
Publisher: Carlisle Press (OH)
ISBN: 9781890050160
Category : Cooking
Languages : en
Pages : 292
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Book Description
From mouth watering Amish style main dishes to kitchen dream desserts this one has it all. Over 600 made from scratch recipes that please the appetite and are easy on the food budget. You'll get a whole section on canning and food preparation. The Amish long known for their originality in the kitchen, share their favorites with you. If you desire originality, if you respect authenticity, if the Amish style cooking satisfies your taste palate -- Cooking With The Horse & Buggy People is for you.Contains 14 Complete Sections: Breads, Cakes, Cookies, Desserts, Pies, Salads, Main Dishes, Soups, Cereal, Candy, Miscellaneous, Drinks, Canning, Home Remedies & Preparing Wild Game, Index.
Author: Marvin Wengerd
Publisher: Carlisle Press (OH)
ISBN: 9781890050160
Category : Cooking
Languages : en
Pages : 292
Get Book Here
Book Description
From mouth watering Amish style main dishes to kitchen dream desserts this one has it all. Over 600 made from scratch recipes that please the appetite and are easy on the food budget. You'll get a whole section on canning and food preparation. The Amish long known for their originality in the kitchen, share their favorites with you. If you desire originality, if you respect authenticity, if the Amish style cooking satisfies your taste palate -- Cooking With The Horse & Buggy People is for you.Contains 14 Complete Sections: Breads, Cakes, Cookies, Desserts, Pies, Salads, Main Dishes, Soups, Cereal, Candy, Miscellaneous, Drinks, Canning, Home Remedies & Preparing Wild Game, Index.
Author: Lovina Eicher
Publisher: MennoMedia, Inc.
ISBN: 1513800302
Category : Cooking
Languages : en
Pages : 299
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Book Description
Taste the goodness of Amish life. Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen tips and secrets. Growing up, Eicher learned to cook and bake at an early age alongside her mother, longtime columnist and Amish cookbook author Elizabeth Coblentz, and has put those skills to use in her own Amish kitchen as she cooks for her eight children. The easy-to-follow, authentic recipes you’ll find in The Essential Amish Cookbook are prepared every day in countless homes in Old Order Amish communities across North America. Many of the more than 100 recipes are richly illustrated with step-by-step photographs to help you learn Amish cooking just as if you were in Lovina’s kitchen. From hearty main dishes to substantial sides—plus a generous sampling of scrumptious cakes, pies, cookies, and other delectable desserts—learn how to make the hearty, simple dishes that the Amish cook together and serve at home, church services, and weddings. In a fast-food, digital world, the book’s colorful photos and conversational tone provide a real taste of Amish life and invite you to slow down. Your family will come to love her Zucchini Chocolate Chip Bread, Rhubarb Juice, Roast Beef with Veggies, Oven Crusted Chicken, pickles, jams, and so much more. Experience the simple joys of Amish life—food, faith and family!
Author: Amy Hanten
Publisher:
ISBN: 9780983035602
Category : Cooking
Languages : en
Pages : 362
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Book Description
Author: Susanna Forrest
Publisher: Open Road + Grove/Atlantic
ISBN: 0802189512
Category : History
Languages : en
Pages : 459
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Book Description
A “superb” account of the enduring connection between humans and horses—“Full of the sort of details that get edited out of more traditional histories” (The Economist). Fifty-six million years ago, the earliest equid walked the earth—and beginning with the first-known horse-keepers of the Copper Age, the horse has played an integral part in human history. It has sustained us as a source of food, an industrial and agricultural machine, a comrade in arms, a symbol of wealth, power, and the wild. Combining fascinating anthropological detail and incisive personal anecdote, equestrian expert Susanna Forrest draws from an immense range of archival documents as well as literature and art to illustrate how our evolution has coincided with that of horses. In paintings and poems (such as Byron’s famous “Mazeppa”), in theater and classical music (including works by Liszt and Tchaikovsky), representations of the horse have changed over centuries, portraying the crucial impact that we’ve had on each other. Forrest combines this history with her own experience in the field, and travels the world to offer a comprehensive look at the horse in our lives today: from Mongolia where she observes the endangered takhi, to a show-horse performance at the Palace of Versailles; from a polo club in Beijing to Arlington, Virginia, where veterans with PTSD are rehabilitated through interaction with horses. “For the horse-addicted, a book can get no better than this . . . original, cerebral and from the heart.” —The Times (London)
Author: Mary Emma Showalter
Publisher: MennoMedia, Inc.
ISBN: 0836199774
Category : Cooking
Languages : en
Pages : 710
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Book Description
This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Author: Elizabeth Coblentz
Publisher: Ten Speed Press
ISBN: 1607746697
Category : Cooking
Languages : en
Pages : 551
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Book Description
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Author: Bob Miller
Publisher:
ISBN:
Category : Amish cooking
Languages : en
Pages : 301
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Book Description
Author: Dave Cicirelli
Publisher: Sourcebooks, Inc.
ISBN: 1402284152
Category : Biography & Autobiography
Languages : en
Pages : 319
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Book Description
If you abandon your life to discover yourself, can you discover your life by abandoning yourself? One October morning, Dave Cicirelli announced on Facebook that he was quitting his job and heading west. Many thought him brave-or crazy. No one guessed he was lying. Fed up with Facebook's superficiality, Dave fictionalized his profile. "Fake Dave" set off on a wild adventure, including TP'ing an Amish horse and buggy and being kidnapped by a religious cult. But what began as a prank quickly became a social experiment. Hundreds of people started following and connecting over Fake Dave's journey. Meanwhile, the real Dave was increasingly isolated by this secret and its implications. Hilarious and profoundly honest, FAKEBOOK explores our cultural obsession with social media and its powerful impact on our relationships, both online and in real life.
Author: Emma Gingerich
Publisher: Progressive Rising Phoenix Press
ISBN: 9781940834078
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Disagreeing with the beliefs of Amish traditions and upbringing, the pressure became too much for her to bear. Forced to make a personal decision, Emma found the courage to leave the only life she had ever known. She had no idea the emotional turmoil she'd inflict on her family and friends.
Author: Emma Byler
Publisher:
ISBN: 9781879863712
Category : Amish
Languages : en
Pages : 0
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Book Description
Byler, an Old Order Amish from Middlefield, Ohio, offers an autobiographical medicine diary and recipe book, that's been over 50 years in the making. Here are recipes for general tonics, poultices, plasters, and remedies for specific ills, instructions for making soap, furniture polish, glue, and varnish remover, plus recipes for everything from cherry pie to Rivvel Soup. Illustrations.
