Cooking with Monsters (Book 2): Harm-to-Table PDF Download
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Author: Jordan Alsaqa
Publisher: IDW Publishing
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 262
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Book Description
Fast-paced monster fights are back on the menu in this critically acclaimed YA graphic novel featuring high school romances and a diverse cast of LGBTQIA+ characters that is perfect for fans of Naruto, My Hero Academia, and other great manga. Our heroic chefs-in-training are back for their second spicy year at the Gourmand Academy of Culinary Combat. Missed connections and bitter rivalries are rekindled as Hana, Olivia, Bobby, and the others struggle with new monsters, new techniques, and new recipes! But things are only made more difficult when the crew is split up. As Hana and some of her classmates are sent on their first field mission to Clayton Ranch to uncover the secret behind attacks on the local livestock, Olivia, Bobby, and the remaining students in Gourmet City find themselves in the midst of a culinary crime ring. And both seem to be connected to a mysterious band of poachers working for a charismatic and dangerous leader... If the students can’t stop her, Gourmand may just go up in smoke!
Author: Jordan Alsaqa
Publisher: IDW Publishing
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 262
Get Book Here
Book Description
Fast-paced monster fights are back on the menu in this critically acclaimed YA graphic novel featuring high school romances and a diverse cast of LGBTQIA+ characters that is perfect for fans of Naruto, My Hero Academia, and other great manga. Our heroic chefs-in-training are back for their second spicy year at the Gourmand Academy of Culinary Combat. Missed connections and bitter rivalries are rekindled as Hana, Olivia, Bobby, and the others struggle with new monsters, new techniques, and new recipes! But things are only made more difficult when the crew is split up. As Hana and some of her classmates are sent on their first field mission to Clayton Ranch to uncover the secret behind attacks on the local livestock, Olivia, Bobby, and the remaining students in Gourmet City find themselves in the midst of a culinary crime ring. And both seem to be connected to a mysterious band of poachers working for a charismatic and dangerous leader... If the students can’t stop her, Gourmand may just go up in smoke!
Author: David E. Sutton
Publisher: Berghahn Books
ISBN: 1800732244
Category : Social Science
Languages : en
Pages : 128
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Book Description
What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This book explores these questions by proposing a new theory of the meaning of cooking as a willingness to put oneself and one’s meals at risk on a daily basis. Richly illustrated with examples from the author’s anthropology fieldwork in Greece, Bigger Fish to Fry proposes a new approach to the meaning of cooking and how the study of cooking can reshape our understanding of social processes more generally.
Author: Harold McGee
Publisher:
ISBN: 9780865474529
Category : Cooking
Languages : en
Pages : 339
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Book Description
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author: Hanya Yanagihara
Publisher: Vintage
ISBN: 0804172706
Category : Fiction
Languages : en
Pages : 833
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Book Description
NEW YORK TIMES BESTSELLER • A stunning “portrait of the enduring grace of friendship” (NPR) about the families we are born into, and those that we make for ourselves. A masterful depiction of love in the twenty-first century. NATIONAL BOOK AWARD FINALIST • MAN BOOKER PRIZE FINALIST • WINNER OF THE KIRKUS PRIZE A Little Life follows four college classmates—broke, adrift, and buoyed only by their friendship and ambition—as they move to New York in search of fame and fortune. While their relationships, which are tinged by addiction, success, and pride, deepen over the decades, the men are held together by their devotion to the brilliant, enigmatic Jude, a man scarred by an unspeakable childhood trauma. A hymn to brotherly bonds and a masterful depiction of love in the twenty-first century, Hanya Yanagihara’s stunning novel is about the families we are born into, and those that we make for ourselves. Look for Hanya Yanagihara’s latest bestselling novel, To Paradise.
Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607745178
Category : Cooking
Languages : en
Pages : 541
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Book Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Author: Lynette Eason
Publisher: Revell
ISBN: 149342310X
Category : Fiction
Languages : en
Pages : 320
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Book Description
Sarah Denning is a military journalist with the Army in the Middle East when her convoy is attacked and she's taken hostage. When former Army Ranger Gavin Black is asked by his old unit commander--Sarah's imposing father--to plan an extremely risky rescue, he reluctantly agrees and successfully executes it. Back in the US, Sarah is livid when she's discharged on a false psychiatric evaluation and vows to return to the Army. Until she learns of her brother's suicide. Unable to believe her brother would do such a thing, she puts her plans on hold and enlists Gavin to help her discover the truth. What they uncover may be the biggest story of Sarah's career--if she can survive long enough to write it. Strap in for another breakneck nail-biter from bestselling romantic suspense author Lynette Eason that will have you up turning pages long into the night.
Author: Andrew Dalby
Publisher: Univ of California Press
ISBN: 9780520236745
Category : Cooking
Languages : en
Pages : 220
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Book Description
"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a worldwide network of trade - with local consequences ranging from disaster to triumph."--BOOK JACKET.
Author: Christina Jones
Publisher: Headline Accent
ISBN: 1783753420
Category : Fiction
Languages : en
Pages : 186
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Book Description
The second instalment in the addictively charming The Milton St John Trilogy! Readers LOVE Christina Jones' uplifting romance novels! 'Warm, witty and wonderful' KATIE FFORDE 'The whole series is excellent and each story quite different. Good characters and story line. Pure escapism' ***** Reader review 'Christina is a magnificent writer! Reading her work is like watching episode after episode of a great drama... I love her work!' ***** Reader review 'This lady is fantastic, all her books are amazing and you can never put them down... Can't wait for more' ***** Reader review 'Really enjoyed reading this book. Full of humour and a lovely story' ***** Reader review 'Very entertaining & well written story' ***** Reader review ___________________________________________________ Is mixing business with pleasure ever really worth the risk? Georgia Drummond and her grandmother, Cecilia, run a small but successful transport company. When gorgeous Rory Faulkner walks into her life - both personally and professionally - Georgia is delighted. Then things start to go very wrong: the business loses clients and a series of accidents looks more and more suspicious. Is there any connection between Rory's arrival and the problems? Is Rory who he claims to be? And is Georgia prepared to lose the man she loves and run the risk to find out? ___________________________________________________ Love Christina Jones' fun and feelgood family stories? Then check out the absolutely heartwarming Summer at Sandcastle Cottage!
Author: Stephen J. Forsythe
Publisher: John Wiley & Sons
ISBN: 1444359665
Category : Technology & Engineering
Languages : en
Pages : 513
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Book Description
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include: the dominant foodborne microorganisms; the means of their detection; microbiological criteria and sampling plans; the setting of microbial limits for end-product testing; predictive microbiology; the role of HACCP; the setting of Food Safety Objectives; relevant international regulations and legislation. This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including: microbiological risk assessment; bacterial genomics and bioinformatics; detergents and disinfectants, and the importance of hygiene practice personnel. The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists. Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe
Author: Sheila A. Sorrentino
Publisher: Elsevier Health Sciences
ISBN: 0323294057
Category : Medical
Languages : en
Pages : 901
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Book Description
NEW! The Person's Rights and Pressure Ulcers chapters cover these key areas. NEW Focus on PRIDE boxes highlight personal and professional responsibility, rights and respect, independence and social interaction, delegation and teamwork, and ethics and laws to help you promote pride in the person, family, and yourself. Two laminated, pocket-sized cards include information on normal vital signs, common measurement conversions, positioning, a 24-hour clock, and abdominal and lateral regions. Updated companion CD contains interactive procedures, including three new procedures, an updated audio glossary, and a new Spanish audio glossary with phrases and terms. An updated A&P review, Body Spectrum, is available on the CD and on the Evolve companion website.
