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Author: Lucas Migliorelli
Publisher:
ISBN: 9781714862627
Category :
Languages : en
Pages :
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Book Description
In this book chef Lucas Migliorelli wrote all of his best recipes that he learned in sixteen years of experience.
Author: Lucas Migliorelli
Publisher:
ISBN: 9781714862627
Category :
Languages : en
Pages :
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Book Description
In this book chef Lucas Migliorelli wrote all of his best recipes that he learned in sixteen years of experience.
Author: Lucas Hollweg
Publisher: HarperCollins UK
ISBN: 0007413343
Category : Cooking
Languages : en
Pages : 517
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Book Description
Simple, delicious, unfussy – Sunday Times resident food writer Lucas Hollweg offers good food for real people.
Author: Dione Lucas
Publisher:
ISBN: 9781558218079
Category : Cooking, French
Languages : en
Pages : 0
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Book Description
Over 350 recipes, from the founder of the Cordon Bleu cooking schools.
Author: Waylynn Lucas
Publisher: Rodale Books
ISBN: 1635653711
Category : Cooking
Languages : en
Pages : 242
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Book Description
From the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef “Sure to help any cook crack into the incredible, edible egg.”—Michael Voltaggio, chef/restaurateur Have you ever wished you could enjoy a delicious restaurant-quality breakfast or brunch at home with your loved ones? Sunny-Side Up will have you doing just that in no time. In her warm and encouraging voice, Waylynn Lucas demonstrates how a touch of finesse can elevate your dishes and make you more confident in the kitchen. Whether you’re looking for a decadent weekend brunch spread to impress guests or a healthy make-ahead breakfast to start your day off right, you can find just what you’re craving in chapters such as: • Egg obsessions and other savories: from Melt-in-Your-Mouth Scrambled Eggs and Chilaquiles to Chipotle-Maple Breakfast Sausage Sandwiches • Syrup required: Buttermilk Pancakes, Waffles, and Waylynn’s sweet and savory French Toast Sandwich combinations • Biscuits, muffins, breads, and more baked goods: Bacon-Cheddar Biscuits, Banana Mocha Chocolate Chip Muffins, Grapefruit-Pistachio Cakes, and Peach-Thyme Jam • Fancy pastries: Brioche Beignets, Sticky Buns, Apple-Almond Tart with Orange Essence • Yogurt, bars, breakfast pops, smoothies, and other healthy yums: Homemade Yogurt, Carrot-Coconut Pops, Beets Don’t Kill My Vibe Smoothie, Green Machine Juice • Boozy daytime adventures: Watermelon-Jalapeño Smash, Margarita Bar, Lemon Slushy for Adults Only, and Grapefruit-Mint Mimosas With more than 100 photographs, Sunny-Side Up is perfect for home cooks who want to wake up to delectable and uplifting dishes fresh out of their own kitchens.
Author: Dione Lucas
Publisher:
ISBN: 9780517370612
Category : Cooking, French
Languages : en
Pages : 396
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Book Description
Author: Lucy Lean
Publisher: Welcome Books
ISBN: 1599621010
Category : Cooking
Languages : en
Pages : 322
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Book Description
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.
Author: Lucas MIgliorelli
Publisher:
ISBN: 9781034458715
Category :
Languages : en
Pages :
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Book Description
This book is a product of 2020, the year we all truly understood the importance of families to our lives, and how we are all connected to the world.Mattia's Nonna inspired me to write this book: Assunta is a very genuine and funny woman who loves to cook, and she shares whatever she knows without a filter and without hiding anything.There are many people like Assunta throughout Italy, carrying priceless generational knowledge of food and cooking, and as I researched this book, these families shared their recipes and kitchen secrets with me. You will see their names and sometimes pictures of these families throughout the book.The result is one of the most authentic cookbooks you will find. It's not just one of the best home cooking collections ever documented, but a collection of family recipes and secrets from people just like you and me: Nonnas, mammas, and regular people with a love of food and cooking.This book continues the journey I started in my previous book, Cooking With Lucas, which features 76 recipes based on my own education and experience.This book features all-new recipes, with no duplication from Cooking With Lucas, so you can feel confident that the two books together will give you a deep, wide and thorough understanding of traditional Italian home cooking.I have tried to make simple and accessible, and to create a cookbook that transports you into the very heart of the Italian home.From our families to yours, buon appetito!
Author: Lukas Volger
Publisher: HarperCollins
ISBN: 0062883607
Category : Cooking
Languages : en
Pages : 556
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Book Description
From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking. In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible. He shows you how magic can happen with just a few ingredients every home cook should keep on hand: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Instead of shopping for individual recipes, you can combine and embellish these eleven building blocks to create endless variations. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, you can throw in your own favorite flavors—mixing, matching, and adding ingredients to customize your dishes. While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. Anyone can use his method to stock the pantry and fridge—and make sure they’re never at a loss for a delicious, cost-effective meal.
Author: Luca Ciano
Publisher: New Holland Publishers
ISBN: 9781760790967
Category :
Languages : en
Pages : 240
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Book Description
Born and raised in the culinary capital of Milan, Italy, it was destiny that Luca inherited his passion for food and culinary exploration in his homeland. Luca's interest and passion for food commenced with his Mom and Nonna when he was just eight years old, taking his first few steps with them in the direction of becoming a chef. One of today's most successful chefs and food consultants in the world, this is Luca's journey from Milan, Italy to Australia and beyond, and how his food journey has made him one of the most sought after chefs. From what he learned as the basics from his mother and grandmother, to life in a different time growing up in Milan and holidays at Lake Como, to moving to London to establish himself to be one of the most credible chefs on Italian cuisine.
Author: Matt Lucas
Publisher: HarperCollins UK
ISBN: 0008491364
Category : Juvenile Nonfiction
Languages : en
Pages : 160
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Book Description
A hilarious new book of pranks from multi-award-winning actor and comedian MATT LUCAS – star of The Great British Bake Off and creator of Thank You, Baked Potato, an official UK download chart-topper and Amazon bestseller!
