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Author: Sandra Paulette Pierce Mathis
Publisher: Xlibris Corporation
ISBN: 1984582755
Category : Cooking
Languages : en
Pages : 145
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Book Description
Sandra Paulette Pierce Mathis, the author of Cooking with Love—Just Like My Mama Taught Me (Authentic Virginia Cuisine), was born and raised in Surry, Virginia-- a small rural community on the James River. With her mother’s guidance, she started baking and preparing meals by the age of nine. Although Mathis is not a professional baker, she has an extensive recipe collection that dates to the early 1980’s. She enjoys the art of cooking and baking and has twice won The Virginian- Pilot Norfolk, VA Dream Team Awards for baking. In 2016, she won 2nd Place in Norfolk for gingersnaps as well as 2nd Place statewide for gingersnaps at the Virginia State Fair in Richmond, Virginia. In 2017, an Honorable Mention for Mama’s Coconut Pie was awarded by The Virginian-Pilot Dream Team in Norfolk, Virginia.
Author: Sandra Paulette Pierce Mathis
Publisher: Xlibris Corporation
ISBN: 1984582755
Category : Cooking
Languages : en
Pages : 145
Get Book Here
Book Description
Sandra Paulette Pierce Mathis, the author of Cooking with Love—Just Like My Mama Taught Me (Authentic Virginia Cuisine), was born and raised in Surry, Virginia-- a small rural community on the James River. With her mother’s guidance, she started baking and preparing meals by the age of nine. Although Mathis is not a professional baker, she has an extensive recipe collection that dates to the early 1980’s. She enjoys the art of cooking and baking and has twice won The Virginian- Pilot Norfolk, VA Dream Team Awards for baking. In 2016, she won 2nd Place in Norfolk for gingersnaps as well as 2nd Place statewide for gingersnaps at the Virginia State Fair in Richmond, Virginia. In 2017, an Honorable Mention for Mama’s Coconut Pie was awarded by The Virginian-Pilot Dream Team in Norfolk, Virginia.
Author: Joni Hilton
Publisher: Prima Lifestyles
ISBN: 9780761528203
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
From stocking a pantry to baking a cake from scratch, this book provides ingenious advice and sought-after answers about the kitchen. The author of "The Once-a-Week Cooking Plan" fills in for those whose working moms did not have the spare time to pass on their cooking secrets and wisdom. Illustrations & checklists.
Author: Quad Webb
Publisher: The Countryman Press
ISBN: 1682683818
Category : Cooking
Languages : en
Pages : 380
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Book Description
Featured in US WEEKLY, ESSENCE, BRAVO TV, BOSSIP, AJC, and more, 100 MUST-HAVE recipes from Married to Medicine and Sister Circle’s Quad Webb "Miss Quad ain't playing around, and you can taste it in every bite." —Pat Neely, from his introduction Welcome to Quad's kitchen. Cooking is a pleasure and a respite. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire. Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as: Jalapeño Cheese Hushpuppies Cajun Deviled Eggs Peach, Fig, and Arugula Salad Cornmeal-Dusted Catfish Memphis Dry Rub Ribs Basil Pesto Chicken Quad's energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.
Author: Paulette Perhach
Publisher: National Geographic Books
ISBN: 1632171511
Category : Language Arts & Disciplines
Languages : en
Pages : 0
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Book Description
Learn how to take your work to the next level with this informative guide on the craft, business, and lifestyle of writing With warmth and humor, Paulette Perhach welcomes you into the writer’s life as someone who has once been on the outside looking in. Like a freshman orientation for writers, this book includes an in-depth exploration of all the elements of being a writer—from your writing practice to your reading practice, from your writing craft to the all-important and often-overlooked business of writing. In Welcome to the Writer’s Life, you will learn how to tap into the powers of crowdsourcing and social media to grow your writing career. Perhach also unpacks the latest research on success, gamification, and lifestyle design, demonstrating how you can use these findings to further improve your writing projects. Complete with exercises, tools, checklists, infographics, and behind-the-scenes tips from working writers of all types, this book offers everything you need to jump-start a successful writing life.
Author: Alana Albertson
Publisher: Bolero Books, LLC (new account)
ISBN: 1635762863
Category : Fiction
Languages : en
Pages : 227
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Book Description
Alana Albertson brings you an emotional love story between a widowed Blue Angel pilot and the one woman who is forbidden to him—his baby’s nanny. Don’t sleep with the nanny. The one rule I swore to myself that I would obey. And as a United States Naval Officer and a pilot for the world famous Blue Angels, I always play by the rules. Hell, I make the rules. And I never break them. Until I meet Paloma. I can’t ignore how she makes me feel alive again after I was certain that my heart was closed to love. We have nothing in common besides our love for my daughter. I’m rich; she’s poor. I’m her boss; she’s my employee. I’m dead inside; she’s full of life. Despite our differences, I let lust control my actions and kiss her like it’s the last night of the world. Which it is, because our passionate kiss has changed my life forever. I may be a Blue Angel, but she has woken the devil inside. And I’ll do anything to make her mine. Blue Sky is an epic standalone, slow burn, ugly cry romance
Author: Alana Albertson
Publisher: EverAfter Romance
ISBN: 1635762936
Category : Fiction
Languages : en
Pages : 204
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Book Description
When it comes to doggy style, he’s behind you 100%. Preston Evans is a legend in and out of the bedroom. He’s six foot two, gorgeous, and famous because his celebrity ex snapchatted his huge package. I hate him. I hate his stupid puppy store, Doggy Style. I hate the way he looks at me like I’m a piece of meat. I don’t care that his abs are chiseled, his arms are tattooed, and his face belongs on the cover of a magazine. Every dog bred means a shelter dog dead! I chain myself to his store in protest, but instead of calling the cops, he throws me a bone. If I spend one week with him in Hawaii pretending to be his fiancée to snag an investor, he will transform his store into a shelter dog adoption center, saving thousands of dogs’ lives. One week and I never have to see this sexy, dirty-talking jerk again. How hard can he, uh I mean it, be? Sex is off the table. So why do I want him to bend me over it? Doggy Style is a sexy rom com from best-selling author and dog rescuer Alana Albertson. HEA, no cliffhanger. First in a new series of full length interconnected standalones romances.
Author: Kerry Diamond
Publisher: Clarkson Potter
ISBN: 055345952X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.
Author: Amber Kelley
Publisher: Running Press Kids
ISBN: 0762463864
Category : Young Adult Nonfiction
Languages : en
Pages : 343
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Book Description
"Amber's beautiful book is bursting with great ideas that make healthy eating a joy-and she's done a great job covering all the bases that, in my experience, teens and kids really want." -- Jamie Oliver Fifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver's Food Tube family, and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC's Today. Now, Amber's 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.
Author: Karen Wiesner
Publisher: Writers Exchange E-Publishing
ISBN: 1925191052
Category : Fiction
Languages : en
Pages : 269
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Book Description
Erin Shanley, a hospice nurse, turns amateur sleuth when she realizes that some of her patients are being swindled out of their life savings by the new "psychic" fortunetellers in Briar's Point. She confides in her neighbor, Detective Tyler Shaw, whom she grew up alongside and considers her best friend. Tough guy Ty has been in love with Erin since their disastrous first attempt at a romantic relationship when they were teenagers. Erin has been skittish about love since she discovered her father was cheating on her mother--and Ty is so much like her father. How can she risk loving a reckless, restless adventurer when her mother's loyalty to a man like that brought her so much pain? But when Erin's bumbling sleuthing attempts arouse someone's wrath, she realizes her heart isn't the only thing in danger.
Author: Kelley Epstein
Publisher: Chronicle Books
ISBN: 1797207873
Category : Cooking
Languages : en
Pages : 226
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Book Description
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers
