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Author: Isaac Hayes
Publisher: Putnam Adult
ISBN: 9780399146565
Category : Cooking
Languages : en
Pages : 256
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Book Description
This wide-ranging collection of recipes is seasoned with stories from Isaac's life, and garnished with his reflections about home and family and living well.
Author: Isaac Hayes
Publisher: Putnam Adult
ISBN: 9780399146565
Category : Cooking
Languages : en
Pages : 256
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Book Description
This wide-ranging collection of recipes is seasoned with stories from Isaac's life, and garnished with his reflections about home and family and living well.
Author: Jacques Pépin
Publisher: Houghton Mifflin Harcourt
ISBN: 0544301986
Category : Cooking
Languages : en
Pages : 451
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Book Description
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
Author: Curtis G. Aikens
Publisher: Wiillam Morrow Cookbooks
ISBN: 9780688140120
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
The host of "From My Garden" combines staples from his childhood in Georgia with the greens and pasta of California-style cooking.
Author: Paula Herman Smith
Publisher:
ISBN: 9781645432456
Category :
Languages : en
Pages : 208
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Book Description
After catering for many years, Paula began to share recipes that resonated with family, friends, and clients in a monthly food column. She also shared pictures of her food with recipes, her passion for flower arranging and her knack for creating pretty dining spaces on social media. The feedback was beyond encouraging and enlightening. Prior to the shutdown of our country with the COVID-19 pandemic, Paula sensed a common craving by many to get back in the kitchen armed with fresh, simple and approachable recipes that never fail and never disappoint. This is what Cooking & Dining with Heart and Soul is all about. The stay at home orders in the spring of 2020 forced many to see the value of cooking and dining at home. The kitchen may be the heart of the home but Paula has always believed the dining room is the soul of the home. Time around a family dining table nourishes all of us in many ways for years to come
Author: Deirdre T. Guion
Publisher: Cappiello & Chabrowe
ISBN: 9781878898173
Category : Cooking
Languages : en
Pages : 124
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Book Description
This storytelling cookbook features time-honored recipes handed down by four generations of New Orleans cooks. What's unique about the book is the approach--a combination of African-American traditions, New Orleans culture, and skilled culinary expertise.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages :
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Book Description
Author: Rosie Mayes
Publisher: Sasquatch Books
ISBN: 1632174243
Category : Cooking
Languages : en
Pages : 259
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Book Description
“Rosie is my go-to when it comes to recipes.” —Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up Rosie Mayes, author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes—including fan favorites—guaranteed to bring her cousins joy! If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own "special sauce." Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including: Southern Baked Macaroni and Cheese Casserole Seafood Boil with Creole Garlic Sauce Red Velvet Biscuits This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.
Author: Jessica Merchant
Publisher: Rodale Books
ISBN: 0593137507
Category : Cooking
Languages : en
Pages : 463
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Book Description
Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
Author: Sherry M Johnson Woods
Publisher:
ISBN: 9781662816284
Category :
Languages : en
Pages : 128
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Book Description
Cooking From The Heart With Soul: Quick and Easy Recipes by Sherry M Johnson Woods. Sharing a piece of my childhood growing up learning how to cook and how important family really is. My daughter inspired me to share some of my quick and easy recipes and how to cook with love. Sharing some of the recipes my mother and aunt taught me growing up that I shared with her. My daughter also wanted me to do this cookbook so she will be able to pass it down to her daughter. I taught my children at an early age how to cook and no matter how busy we get cooking from the heart with love is what I wanted to instill in my children, make time to pray together have dinner together, talk, uplift and encourage one another all while enjoying a delicious meal. With some of my quick and easy recipes you can have the job take kids to after school activities and still make time to sit down to have dinner with your loved ones.
Author: Kathy Starr
Publisher:
ISBN: 9781588380524
Category : Cooking
Languages : en
Pages : 0
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Book Description
This spellbinding cookbook from the heart of the Mississippi Delta collects a fine black cook's recipes from a hard-scrabble heritage. It recounts rituals of surviving and enduring while rejoicing in the family ties that bind and in the magic of creating hearty meals from make-do ingredients. The foods described by Kathy Starr rise out of the common experiences of Deep South blacks, who established a distinct kind of cooking. Its "soul," the author confides, comes from the art of simmering. Its heritage is preserved here in a fascinating collection of recipes that capture the essence of black foodways in the American South. Book jacket.
