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Author: Silvio Suppa
Publisher: State University of New York Press
ISBN: 1438433654
Category : Cooking
Languages : en
Pages : 144
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Book Description
Join Anthony Riccio and Chef Silvio Suppa for a guided tour of the rich culinary history of southern Italy. Known to the Romans as Campania felix, or "fertile countryside," Chef Silvio's home region of Campania is blessed with rich volcanic soil and warm sea breezes, which has resulted in an exuberant and varied cuisine that draws not only on the region's abundant fresh vegetables and herbs but also centuries of Roman, Arab, Spanish, and French influence. From traditional favorites like eggplant parmiggiana and pasta e fasul to family recipes like Aunt Irma's stuffed peppers and Maria Suppa's zabaglione, Cooking with Chef Silvio offers hearty and heartwarming fare as well as the stories behind the food, a cultural and social history of a region as told through its cuisine.
Author: Silvio Suppa
Publisher: State University of New York Press
ISBN: 1438433654
Category : Cooking
Languages : en
Pages : 144
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Book Description
Join Anthony Riccio and Chef Silvio Suppa for a guided tour of the rich culinary history of southern Italy. Known to the Romans as Campania felix, or "fertile countryside," Chef Silvio's home region of Campania is blessed with rich volcanic soil and warm sea breezes, which has resulted in an exuberant and varied cuisine that draws not only on the region's abundant fresh vegetables and herbs but also centuries of Roman, Arab, Spanish, and French influence. From traditional favorites like eggplant parmiggiana and pasta e fasul to family recipes like Aunt Irma's stuffed peppers and Maria Suppa's zabaglione, Cooking with Chef Silvio offers hearty and heartwarming fare as well as the stories behind the food, a cultural and social history of a region as told through its cuisine.
Author: Silvio Suppa
Publisher: Excelsior Editions
ISBN: 9781438433639
Category : Cooking
Languages : en
Pages : 0
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Book Description
A guided tour of the cuisine, culture, and rich culinary history of the Campania region of Italy.
Author: Beth Elon
Publisher: New York Review of Books
ISBN: 9781892145680
Category : Travel
Languages : en
Pages : 324
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Book Description
Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You’ll read about a bean so beloved by a village that it’s been elevated to cult status–but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, you’ll not only know where to dine but what to order when you get there. In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans’ studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.
Author: Barbara Caracciolo
Publisher: Cider Mill Press
ISBN: 1604337362
Category : Cooking
Languages : en
Pages : 848
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Book Description
Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—foods that demand the perfect crunch! From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1786578948
Category : Cooking
Languages : en
Pages : 359
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Book Description
Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima to zesty, spicy salsas. Recipes include: Sopa de tortilla Molotes Garnachas Chocolate Oaxaquena Aguachile Oyster sopes Ceviche Shrimp enchilada Pulpo Parrilla Lobster tacos Huevos Motulenos Cochinita Pibil Dulce De Coco Tostadas de Atun Chilaquiles Jericalla And many more! Also check out: From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - France About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Julia Allenby
Publisher: Lulu.com
ISBN: 0557456231
Category : Fiction
Languages : en
Pages : 210
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Book Description
Clare O'Connell, widowed administrator, finally takes the plunge and enrolls in her life's dream: culinary school. During the fifteen month program, she manages to quiet the voice of her dead husband and find joy in the kitchen. Meanwhile, Clare's growing happiness is tempered by her father's journey further into dementia.
Author: Carla Capalbo
Publisher: Chronicle Books
ISBN: 9780811833806
Category : Cooking
Languages : en
Pages : 416
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Book Description
The Food and Wine Lovers Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and local wines of this region-the most traveled-to area of Italy. This essential guide, now completely revised and incorporating over 40 new entries, is still the only book anyone needs to find the little-known shops, markets, festivals, and wineries that capture the spirit of Tuscany. Author Carla Capalbo, who makes her home in the region, passes on her extensive knowledge of Tuscan foods and wine, exploring each town, village, and quaint back road. No one considering a trip to Tuscany should leave home without this book.
Author: Whitley Cox
Publisher: Whitley Cox
ISBN: 0995821089
Category : Fiction
Languages : en
Pages : 371
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Book Description
Five snowy nights, six lonely hearts and a whole lot of mistletoe... Christmas, a time when dreams come true, finds six lonely singles tricked into spending the holiday in a romantic cabin in the heart of Washington’s snowy Snoqualmie Pass. Dr. Will Colson, an ornery, overworked ER doctor, longs to get away and ignore the holiday, and Amber Roth, a feisty contractor with a chip on her shoulder, has a secret she’s kept for much too long. Then there’s Rowan Briggs, a talented chef who doesn’t know when to shut his trap, and brilliant author Juniper Davis, who’s almost given up on love. Entrepreneur Hunter Kingsley simply wants to fill her empty heart and go on an adventure, and finally, there’s Austin Masters, the nerdy scientist with a penchant for fire and a bumbling awkwardness that always lands him in a tight spot. Sparks fly and secrets are revealed during their five days together, but it’s more than holiday whimsy and the spirit of the season that have their hearts aflutter. This year, Christmas magic – and sizzling attraction – might lead them to their true love, who could be right in front of them, standing beneath the mistletoe. keywords: forced proximity, set up, three romances in one, strangers to lovers, christmas, holiday, snowy, winter romance, medical/doctor, millionaire heroine, chef, geek, nerd, socially awkward hero, interracial romance.
Author: Kelly Gibson
Publisher: Chelsea Green Publishing
ISBN: 193149861X
Category : Business & Economics
Languages : en
Pages : 386
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Book Description
Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its diverse restaurants, markets, and bars, and explores the city's ethnic and local food traditions. Photos. Maps.
Author: Whitley Cox
Publisher: Whitley Cox
ISBN: 1989081428
Category : Fiction
Languages : en
Pages : 483
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Book Description
It’s all fun and games until somebody falls in love. Riley As a surgical resident, my ego is beyond healthy. So when Daisy, the stubborn and sexy matchmaker, challenges me during trivia night at the local pub, it’s impossible for me to say no. If I win—she owes me three epic dates where I pull out all the stops to woo her. If she wins—no dates and I walk home naked. It’s the summer, what’s an eight-block stroll home in my birthday suit? Since she’s already smitten with me, this is going to be a breeze. How can I say no to a sure thing? Daisy Riley’s sizzling looks are nothing compared to his arrogance. His god-complex eclipses his charm. Forcing him to walk home naked is just too tempting to pass up. It’s just a friendly bet. But the stakes grow too high when fate keeps shoving him in my path. I don’t need my matchmaker test to prove that we’re not meant to be, despite what he says. My heart is still recovering from my last dating disaster. I find love for other people, not myself. But I’ll get him to take the test anyway. I’ll show him that we’re wrong for each other. We are 100% incompatible and any attraction is purely physical. At least that’s what I keep telling myself. **Note, although this book is a standalone, you can find characters that appear in this book in both Snowed In & Set Up, and Hot Dad. keywords: enemies to lovers, rivalry, competition, three epic dates, grumpy/sunshine, matchmaker, doctor, rom-com
