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Author: Silvio Suppa
Publisher: State University of New York Press
ISBN: 1438433654
Category : Cooking
Languages : en
Pages : 144
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Book Description
Join Anthony Riccio and Chef Silvio Suppa for a guided tour of the rich culinary history of southern Italy. Known to the Romans as Campania felix, or "fertile countryside," Chef Silvio's home region of Campania is blessed with rich volcanic soil and warm sea breezes, which has resulted in an exuberant and varied cuisine that draws not only on the region's abundant fresh vegetables and herbs but also centuries of Roman, Arab, Spanish, and French influence. From traditional favorites like eggplant parmiggiana and pasta e fasul to family recipes like Aunt Irma's stuffed peppers and Maria Suppa's zabaglione, Cooking with Chef Silvio offers hearty and heartwarming fare as well as the stories behind the food, a cultural and social history of a region as told through its cuisine.
Author: Silvio Suppa
Publisher: State University of New York Press
ISBN: 1438433654
Category : Cooking
Languages : en
Pages : 144
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Book Description
Join Anthony Riccio and Chef Silvio Suppa for a guided tour of the rich culinary history of southern Italy. Known to the Romans as Campania felix, or "fertile countryside," Chef Silvio's home region of Campania is blessed with rich volcanic soil and warm sea breezes, which has resulted in an exuberant and varied cuisine that draws not only on the region's abundant fresh vegetables and herbs but also centuries of Roman, Arab, Spanish, and French influence. From traditional favorites like eggplant parmiggiana and pasta e fasul to family recipes like Aunt Irma's stuffed peppers and Maria Suppa's zabaglione, Cooking with Chef Silvio offers hearty and heartwarming fare as well as the stories behind the food, a cultural and social history of a region as told through its cuisine.
Author: Maddalena Fossati
Publisher: Silvana Editoriale
ISBN: 9788836645589
Category : Cooking
Languages : en
Pages : 0
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Book Description
The recipes and life story of Antonio Guida, the twice Michelin starred master chef famed for his cuisine at the Seta and Hotel Il Pellicano "I became a cook because I'm a glutton," says Antonio Guida (born 1972), star chef of the Seta restaurant at the Mandarin Oriental in Milan. Also famed for his work at the celebrated Hotel Il Pellicano in Tuscany, Guida is most famous as Executive Chef at the Seta. After apprenticeships in Europe and Asia, where he worked alongside multi-starred chefs such as Pierre Gagnaire of the Enoteca Pinchiorri, and Don Alfonso, he was hired at the Terrazza restaurant in Rome's Hotel Eden; in 2002 he became Executive Chef of Il Pellicano, where he garnered two Michelin stars. Since 2014, he has served as Executive Chef of Seta, which won a Michelin star in 2015, just four months after opening. This book tells his story: the iconic dishes, the raw materials, his travels from Apulia to the Lombard capital, passing through Paris, Zurich and Asia, and, of course, his recipes: explained step by step, they are accompanied by illustrations and a glossary.
Author: Antonio Guida
Publisher:
ISBN: 9781900828451
Category : Cooking
Languages : en
Pages : 0
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Book Description
Individual Photographers.
Author: Hery Sudrajat
Publisher: Hotelier Indonesia
ISBN:
Category : Art
Languages : en
Pages : 150
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Book Description
In this November, Webinar Agenda at FHTB 2020 Virtual will start with Introduction of cleanliness, health, safety, environment (CHSE) for hotel & restaurant industry in Indonesia held by Ministry of Tourism & Creative Economy of the Republic of Indonesia on Wednesday, 18 Nov 2020. Launching a special rates offer for Local Residents (WNI, KITAS and KITAP holders), AquaBlu kick off its Bali-Komodo itinerary beginning August 2020. The high-end vessel will sail through the bio diverse waters of Komodo National Park, Lombok straits and Sumbawa on a variety of itineraries ranging from three to seven nights, with exclusive 12-night cross destination journeys also available. This you can read start on Page 36 Check out what Mandarin Oriental Worldwide offer With 27 Michelin stars awarded to 17 of their establishments, here are a few notable restaurants you will want to visit again, start on Page 12 ... again, always protect yourself and be safe!
Author: Slim Aarons
Publisher: Rizzoli International Publications
ISBN: 0847836444
Category : Art
Languages : en
Pages : 250
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Book Description
A captivating look at the glamorous, jet-setting lifestyles of those who frequent the legendary Hotel Il Pellicano, overlooking a secluded bay in Tuscany's Porto Ercole. One of the hippest and most beautiful destinations in the world, the chic Hotel Il Pellicano, located on the Argentario, is a hangout for many from the design, fashion, and art worlds. With photographs by the great chroniclers of yesteryear glamour, John Swope and Slim Aarons--who captured the likes of Emilio Pucci, Douglas Fairbanks Jr., Britt Ekland, Kenneth Tynan, and Susanna Agnelli relaxing here--as well as Juergen Teller, one of the most influential fine art and fashion photographers working today, the book presents three different epochs in the history of this modern-day dolce vita. A Visitor's Note by Bob Colacello and a full history of the hotel by Bronwyn Cosgrave explore Il Pellicano's illustrious legacy and its continuing seductive allure
Author: Stefano De Luca
Publisher:
ISBN:
Category :
Languages : en
Pages : 289
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Book Description
The Italian & Sardinian art of simple, healthy and delicious food; my family guide to food and culture. My mother taught me to cook when I was 8 years old in such a simple and effective way. I now proudly present my Sardinian home cooking guide, with its colourful and delicious food flavours combined with photographic landscapes offering 50 years of emotions with 50 selected recipes. I dedicate this book to my mother, a wonderful mother and cook, who had inspired me greatly. My cookbook offers the reader how to cook simple and delicious recipes, through my step-by-step instructions, for all budgets. Remembering my time with mother; it was in a blissful time we had spent together enjoying her food, her home was always uplifting with joy and laughter, embracing tasting flavours and aromas with her exquisite home cooking, simply made with love for food and life itself. I wish to share her humble legacy. As Sardinia becomes a regular international tourist hot spot, I introduce as a native of the Italian island an authentic taste of home-cooked Sardinian, Mediterranean and Italian food. The tourists have always appreciated restaurant food, but this is the first cookbook of Sardinian home cooking. This volume is of 18 chapters: Chapters 1-9 present my mission statement and vision for this book, an introduction about the island, an easy reading survival guide to Italian food terms and daily meals, Sardinian ingredients, including herbs with their qualities and healthy factors, all available in supermarkets, dry and fresh pasta categories, meat and fish production, the healthy food & lifestyle, its natural beauty. Chapter 9-18 present my recipes laid out as in the usual way from starters to desserts with delicious and healthy ingredients, tips and how to make: from the bread starter to sourdough bread loaf and spelt bread; starters like bruschetta and sea food, pasta dishes mixed in a varieties of meat, fish and vegetarian; how to make classic tomato sauces; full on flavour meat and fish dishes baked and grilled; vegetarian side dishes for all tastes; delicious zesty fresh salads and two spongy cakes for dessert. I have created a unique and original book presenting my food and a short story combined with high quality photos all copyrighted by me.
Author: Martha Batalha
Publisher: Simon and Schuster
ISBN: 1786071738
Category : Fiction
Languages : en
Pages : 199
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Book Description
'Zesty' Daily Mail 'A real gem of a book' Stylist A wickedly funny tale of two rebellious sisters in 1940s Rio de Janeiro Euridice is bright and ambitious. But this is Brazil in the 1940s, and society expects her to be a loving wife and mother. While Antenor is busy congratulating himself on his excellent catch, Euridice spends her humdrum days ironing his shirts and removing the lumps of onion from his food, dreaming of the success she could have made of herself – as a writer, dressmaker or culinary whizz – in another life. Her free-spirited sister Guida, on the other hand, is the kind of person who was 'born knowing everything'. When she returns from her failed elopement with stories of heartbreak and loss, the lives of Euridice and her husband are thrown into confusion, with disastrous consequences. The Invisible Life of Euridice Gusmao is a darkly comic debut, bursting with vibrant Brazilian spirit and unforgettable characters – a jubilant novel about the emancipation of women.
Author: Marco Abate
Publisher: Script edizioni
ISBN: 8866146994
Category : Cooking
Languages : en
Pages : 318
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Book Description
Guida Gallo is a milestone in cookbooks dedicated to rice, a food from the East but now an ambassador of Italian haute cuisine. 101 signature recipes by chefs of the most famous restaurants in the world, to impress your guests with original dishes or simply make a very special course with your own hands. The recipes range from traditional Italian dishes such as "risi e bisi" (rice and peas) or "seafood risotto" to the more imaginative ones, with unusual combinations of fruits, wine, cheese... From a classic "sepia risotto" to a risotto with “Celline” black olives, from a surprising “arancino” (rice ball) with fish sauce and "riso in cagnun" (rice with cheese) to rice with nettle or green apples. Staying at home, enjoy a journey through the pleasures of taste in the top restaurants of the world, from Milan to Tokyo, from Rome to New York, from Piedmont to China, knowing the secrets of world-class chefs. Recipes for every season and every taste, for those who have much time and for those wanting a good meal after a day's work, for food lovers and for those starting out but not wanting to give up taste and quality.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 178701200X
Category : Travel
Languages : en
Pages : 453
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Book Description
Lonely Planet: The world's leading travel guide publisher Lonely Planet The Italian Lakes is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Tour the vineyards of Lombard, get active on Lake Garda, be awed by Milan's Duomo, 600 years in the making and now yours to explore; all with your trusted travel companion. Get to the heart of the Italian Lakes and begin your journey now! Inside Lonely Planet The Italian Lakes Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including history, art, literature, cinema, music, architecture, politics, landscapes, cuisine, wine and customs and etiquette. Covers Lake Como, Lake Maggiore, Lake Garda, Lake Lugano, Lake d'Iseo, Lake Orta, Milan, Bergamo, Brescia, Verona, Cremona, Mantua, Bellagio and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet The Italian Lakes, our most comprehensive guide to the region, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Massimo Montanari
Publisher: Columbia University Press
ISBN: 0231157320
Category : Cooking
Languages : en
Pages : 194
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Book Description
Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History)
