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Author: Peter C. Brenner
Publisher: Peter Brenner
ISBN:
Category : Cooking
Languages : en
Pages : 230
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Book Description
“Ever since I was a toddler and learned how to crawl, I would enter the kitchen…. I would pull open drawers and search through the cabinets.” - Peter C. Brenner. Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That’s when he decided to become a world class Chef. So, what is it like to be a Chef at a star-rated hotel? Certainly nothing less than a messy adventure! MESSY for real. As you read through the book, you will find Peter’s dramatic life taking various turns as he tries to steer clear of turbulent times. However, life as a Chef is never easy and he is not able to set his feet on the ground for a long time. Once he does, life challenges him to let go of the comfort and instead pursue his lifelong idea of opening his own restaurant. That’s some risky business! Will he be able to do it? Read through the pages as you find Peter breezing through his life as a successful chef and introducing some recipes that hardly anyone in America has ever heard of.
Author: Peter C. Brenner
Publisher: Peter Brenner
ISBN:
Category : Cooking
Languages : en
Pages : 230
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Book Description
“Ever since I was a toddler and learned how to crawl, I would enter the kitchen…. I would pull open drawers and search through the cabinets.” - Peter C. Brenner. Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That’s when he decided to become a world class Chef. So, what is it like to be a Chef at a star-rated hotel? Certainly nothing less than a messy adventure! MESSY for real. As you read through the book, you will find Peter’s dramatic life taking various turns as he tries to steer clear of turbulent times. However, life as a Chef is never easy and he is not able to set his feet on the ground for a long time. Once he does, life challenges him to let go of the comfort and instead pursue his lifelong idea of opening his own restaurant. That’s some risky business! Will he be able to do it? Read through the pages as you find Peter breezing through his life as a successful chef and introducing some recipes that hardly anyone in America has ever heard of.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 572
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Book Description
Author: James O. Fraioli
Publisher: Penguin
ISBN: 1436294371
Category : Cooking
Languages : en
Pages : 322
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Book Description
More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 720
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Book Description
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199885761
Category : Cooking
Languages : en
Pages : 736
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author: The Herald-Sun
Publisher: Triumph Books
ISBN: 1633194299
Category : Sports & Recreation
Languages : en
Pages : 145
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Book Description
The 2014–15 season will be etched in the memories of Duke fans forever. The Blue Devils won the program's fifth national championship and Coach Mike Krzyzewski collected his unprecedented 1,000th career win. Freshmen Jahlil Okafor, Tyus Jones, and Justise Winslow led Duke to a 28–3 regular season record, including seven wins over ranked teams. Here Comes Duke is the official championship book commemorating the Blue Devils' amazing journey. Featuring more than 100 exclusive photographs from Duke Athletics and expert analysis from the Herald-Sun, fans will relive this unforgettable season, from early wins over Michigan State and Wisconsin to midseason struggles against NC State, Miami, and Notre Dame to the final seconds in Indianapolis. This commemorative book also includes a foreword by senior Quinn Cook and feature stories on Krzyzewski, Cook, Okafor, Jones, Winslow, Grayson Allen, and more.
Author:
Publisher:
ISBN:
Category : Shoe industry
Languages : en
Pages : 710
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 516
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Book Description
Author: Steven A. Riess
Publisher: Routledge
ISBN: 1317459474
Category : Business & Economics
Languages : en
Pages : 1204
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Book Description
A unique new reference work, this encyclopedia presents a social, cultural, and economic history of American sports from hunting, bowling, and skating in the sixteenth century to televised professional sports and the X Games today. Nearly 400 articles examine historical and cultural aspects of leagues, teams, institutions, major competitions, the media and other related industries, as well as legal and social issues, economic factors, ethnic and racial participation, and the growth of institutions and venues. Also included are biographical entries on notable individuals—not just outstanding athletes, but owners and promoters, journalists and broadcasters, and innovators of other kinds—along with in-depth entries on the history of major and minor sports from air racing and archery to wrestling and yachting. A detailed chronology, master bibliography, and directory of institutions, organizations, and governing bodies—plus more than 100 vintage and contemporary photographs—round out the coverage.
Author: Robert W. Ikard
Publisher: University of Arkansas Press
ISBN: 1557288895
Category : Social Science
Languages : en
Pages : 280
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Book Description
The previously untold story of women’s basketball’s beginnings "Ikard (a basketball aficionado and amateur historian) offers a meticulous history of women’s basketball in the US--from the first game played at Smith College in 1892 to the 1970s--but he focuses on the AAU in the first half of the 20th century. . . . This period of women’s basketball is rarely discussed, so Ikard’s book will be valuable to sports historians. . . . Highly recommended.”-Choice
