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Author: Shivaji Rao Holkar
Publisher: Viking Adult
ISBN:
Category : Cooking
Languages : en
Pages : 362
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Book Description
Author: Shivaji Rao Holkar
Publisher: Viking Adult
ISBN:
Category : Cooking
Languages : en
Pages : 362
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Book Description
Author: Digvijaya Singh
Publisher: Vakils, Feffer & Simons Pvt Ltd
ISBN: 9788187111146
Category :
Languages : en
Pages : 164
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Book Description
The maharajas were connoisseurs of good food. Fine kitchens and the best cooks were sought. It was a symbol as to whose table provided the most unusual and luxurious fare. The recipes given in this book should delight the palates of the severest critics and gourmets.
Author: Neha Prasada
Publisher: Roli Books
ISBN: 9788174368744
Category : Cooking
Languages : en
Pages : 0
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Book Description
Dining with the Maharajas brings the invaluable culinary legacy of the Indian Royals and gives a glimpse into their lavish lifestyles in stunning palaces.
Author: Dharam Jit Singh
Publisher: Viking Press
ISBN: 9780140461411
Category : Cooking
Languages : en
Pages : 270
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Book Description
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 8186469001
Category : Cooking, Indic
Languages : en
Pages : 344
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Book Description
Classic Indian Recipes That You'Ve Always Wanted To Try, Are Listed In Simple, Easy To Follow Steps
Author: Hemant Oberoi
Publisher: Roli Books Private Limited
ISBN: 9788174367570
Category : Cooking
Languages : en
Pages : 144
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Book Description
For the first time celebrated Chef Hemant Oberoi shares his experiments with masalas which resulted in extraordinary recipes that have been loved by all who have walked through the doors of Taj’s popular restaurants crafted by him. The Masala Art: Indian Haute Cuisine is a culmination of Chef Oberoi’s holistic journey across the Indian cosmopolitans and obscured states and villages – delving into the cuisines of every nook and corner of the country. Deeply embedded in cultural traditions, his innovative recipes have revolu-tionized the Indian culinary world. The Masala Art shares age-old secrets and recipes with contemporary flavours while retaining their traditional touch. A feast for your eyes and palate, everyday cooking is truly a simple and pleasurable experience. Vital to the Indian tradition, The Masala Art sets forth a veritable blend of spices to create scrumptious Indian cuisine. While the recipes come from the Grand Chef of the Taj Group of Hotels, they are easy to follow. Right from the food for maharajas, to the authentic flavours of our local dhabas, a delectable spread of Indian food seems to be somewhere around the corner. And you will be cooking it.
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 8186469664
Category : Cooking
Languages : en
Pages : 304
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Book Description
All The Recipes In This Book Have Been Adapted To Suit A Variety Of Palates. Oil And Ghee Quantities Have Been Limited While Retaining The Traditional Taste And Mystic Of The Flavouful Rajasthani Cuisine. I Am Sure You Will Be Able To Whip Up A Scrumptious Rajasthani Fare With These Easy To Follow Recipes To Surprise Your Family And Friends.
Author: Meera Sodha
Publisher: Penguin UK
ISBN: 0241278791
Category : Cooking
Languages : en
Pages : 508
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Book Description
FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA ________________________________ Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home. This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients. Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including: - MUSHROOM AND WALNUT SAMOSAS - OVEN-BAKED ONION BHAJIS - STICKY MANGO PANEER SKEWERS - SALTED PEANUT AND JAGGERY KULFI Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime. All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike. ________________________________ 'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian 'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times
Author: Charles Allen
Publisher: BPI Publishing
ISBN: 8186982051
Category : Biography & Autobiography
Languages : en
Pages : 304
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Book Description
This book on the picturesque lifestyle of the erstwhile Indian princes and maharajas is now available in a revised Indian edition. The princes may have become mere citizens but the enchantment remains
Author: Francesca Cartier Brickell
Publisher: Ballantine Books
ISBN: 0525621636
Category : Biography & Autobiography
Languages : en
Pages : 673
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Book Description
“A dynamic group biography studded with design history and high-society dash . . . [This] elegantly wrought narrative bears the Cartier hallmark.”—The Economist The “astounding” (André Leon Talley) story of the family behind the Cartier empire and the three brothers who turned their grandfather’s humble Parisian jewelry store into a global luxury icon—as told by a great-granddaughter with exclusive access to long-lost family archives “Ms. Cartier Brickell has done her grandfather proud.”—The Wall Street Journal The Cartiers is the revealing tale of a jewelry dynasty—four generations, from revolutionary France to the 1970s. At its heart are the three Cartier brothers whose motto was “Never copy, only create” and who made their family firm internationally famous in the early days of the twentieth century, thanks to their unique and complementary talents: Louis, the visionary designer who created the first men’s wristwatch to help an aviator friend tell the time without taking his hands off the controls of his flying machine; Pierre, the master dealmaker who bought the New York headquarters on Fifth Avenue for a double-stranded natural pearl necklace; and Jacques, the globe-trotting gemstone expert whose travels to India gave Cartier access to the world’s best rubies, emeralds, and sapphires, inspiring the celebrated Tutti Frutti jewelry. Francesca Cartier Brickell, whose great-grandfather was the youngest of the brothers, has traveled the world researching her family’s history, tracking down those connected with her ancestors and discovering long-lost pieces of the puzzle along the way. Now she reveals never-before-told dramas, romances, intrigues, betrayals, and more. The Cartiers also offers a behind-the-scenes look at the firm’s most iconic jewelry—the notoriously cursed Hope Diamond, the Romanov emeralds, the classic panther pieces—and the long line of stars from the worlds of fashion, film, and royalty who wore them, from Indian maharajas and Russian grand duchesses to Wallis Simpson, Coco Chanel, and Elizabeth Taylor. Published in the two-hundredth anniversary year of the birth of the dynasty’s founder, Louis-François Cartier, this book is a magnificent, definitive, epic social history shown through the deeply personal lens of one legendary family.
