Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 464

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Book Description
A year's worth of recipes from Cooking Light magazine.

Author:
Publisher: Oxmoor House
ISBN: 9780848726324
Category : Cookery
Languages : en
Pages : 0

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Book Description
A year's worth of recipes from Cooking Light magazine.

Author:
Publisher:
ISBN: 9780848727970
Category : Cooking
Languages : en
Pages : 0

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Book Description
With more than 10 million subscribers, Cooking Light magazine is the #1 epicurean magazine in the world. It's THE source for delicious, healthy recipes and useful ideas to guide you in your quest to be fit, eat smart, and live well. And now you can get all the appetizing, intriguing, and inspiring recipes from 2004 in this latest compilation by the editors of Cooking Light-Cooking Light Annual Recipes 2005. While Cooking Light Annual Recipes 2005 is jam-packed with more than 1,000 mouthwatering, indulgent recipes, it's so much more than just a recipe collection! This 496 page book is also a comprehensive must-have resource for all the latest cooking techniques, quick tips, fresh ingredients, and innovative kitchen equipment. Book jacket.

Author: Julie Schnittka
Publisher:
ISBN: 9780898214055
Category : Cooking
Languages : en
Pages : 292

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Book Description

Author: Editors of Cooking Light Magazine
Publisher: Time Home Entertainment
ISBN: 0848741811
Category : Cooking
Languages : en
Pages : 1631

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Book Description
"All the appetizing and inspiring recipes from 2012 can be found in this all-new collection by the editors of Cooking Light. This volume is filled with more than 700 recipes to bring new dishes and flavor combinations to your table, as well as fresh takes on all-time favorites. More than 70 full-color photographs, fresh ingredients, quick tips, the latest cooking techniques, and information about innovative kitchen equipment make this your must-have resource for preparing healthy and flavorful food. More than 100 menus are included to help you plan for every occasion. From everyday dinners to weekend entertaining, Cooking Light helps you round out your favorite dishes with excellent recipe-pairing suggestions."

Author:
Publisher:
ISBN:
Category : Low-calorie diet
Languages : en
Pages : 96

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Book Description

Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781895455120
Category : Cooking
Languages : en
Pages : 168

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Book Description
Light and healthy recipes that are full of flavor are in great demand today. These recipes include a nutrition guide showing calories, cholesterol, sodium, and fat in each serving.

Author: Nikki Lang, MD
Publisher: iUniverse
ISBN: 0595444512
Category : Health & Fitness
Languages : en
Pages : 273

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Book Description
Thirty-two-year-old Cheryl is tired of being overweight, and she's finally gathered the courage to do something about it. But she worries about sacrificing her favorite foods or committing to the latest fad diet only to fail miserably. Sound familiar? Cheryl represents anyone who has struggled to maintain health and sanity while losing weight and offers a voice to everyone engaged in the ongoing battle to take off-and keep off-unwanted pounds. Award-winning physician Nikki Lang, M.D., uses the character of Cheryl to deliver sound and sensible principles, tips, and advice on losing weight and refreshingly easy-to-implement diet, exercise, and lifestyle adjustments that will have you well on your way to better health. In this down-to-earth weight-loss guide, Dr. Lang reveals the surprising answers to these and many other frequently asked questions: How is breakfast vital to shedding pounds? Why do more meals increase weight loss? Why do people who weigh more cook less? How is time management critical to good health? Which types of exercise are crucial for fitness? Don't settle for "miracle" pills, popular celebrity diets, or expensive meal plans. Learn the secrets to changing your weight-and your life-for good!

Author: Oxmoor House
Publisher: Oxmoor House
ISBN:
Category : Cooking
Languages : en
Pages : 376

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Book Description

Author: Eileen Behan
Publisher: Lippincott Williams & Wilkins
ISBN: 9781582553801
Category : Medical
Languages : en
Pages : 374

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Book Description
This reference provides essential information on therapeutic nutrition and contains 135 patient education handouts that health care providers can reproduce and give to patients. Included within the handouts are ones on recommended dietary allowances, the latest food pyramid, prediabetes, glycemic index, mercury and fish safety, food allergy, and 16 specific diets for medical conditions. Each patient education handout is prefaced by an overview that offers guidelines on nutritional interventions and patient education. The book also includes discussions on nutritional controversies and eating disorders and a list of additional resources. The spiral binding and flip-chart format enable health care providers to find and reproduce patient handouts quickly.