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Author: Dorah Sitole
Publisher: Nb Pub Limited
ISBN: 9780624047469
Category : Cooking
Languages : en
Pages : 160
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Book Description
Winner of the Gourmand World Cookbook Award for Best African Cuisine!!
Author: Dorah Sitole
Publisher: Nb Pub Limited
ISBN: 9780624047469
Category : Cooking
Languages : en
Pages : 160
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Book Description
Winner of the Gourmand World Cookbook Award for Best African Cuisine!!
Author: Dorah Sitole
Publisher:
ISBN: 9780624038177
Category : Cooking, African
Languages : en
Pages : 144
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Book Description
Palates weary of pasta are turning to Africa, which is about to become the next craze in the kitchen. Cooking from Cape to Cairo is the culinary tour of 17 African destinations: From Egypt and Ghana to Morocco, Malawi, and Mozambique and Kenya. Four diverse South African regions are also included: KwaZulu-Natal, Venda, Transkei and the Western Cape, where local cooks share their recipes with Dorah Sithole.
Author: Bertha Vining Montgomery
Publisher: Lerner Publications
ISBN: 0822504758
Category : Juvenile Nonfiction
Languages : en
Pages : 74
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Book Description
Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries.
Author: Magda Mehdawy
Publisher: American Univ in Cairo Press
ISBN: 9789774163104
Category : Cooking
Languages : en
Pages : 174
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Book Description
How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Author: Suzanne Zeidy
Publisher:
ISBN: 9780992624309
Category :
Languages : en
Pages : 288
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Book Description
Author: Will Sellick
Publisher: Jeppestown Press
ISBN: 095539368X
Category : Cooking
Languages : en
Pages : 443
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Book Description
After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to arid northern Nigeria; from the golden beaches of South Africa to the humid rain forests of Zambia - European communities in English-speaking Africa developed a distinctive and delicious cuisine. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith, Matthew Parris and Archbishop John Sentamu bring life to over 180 traditional recipes. Including a treasury of vintage illustrations and original advertisements from the region, this book provides the first comprehensive overview of the unique cookery tradition of British Africa.
Author: Nehal Leheta
Publisher: American University in Cairo Press
ISBN: 9776790046
Category : Cooking
Languages : en
Pages : 30
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Book Description
Classic Egyptian favorites from one of Cairo’s leading restaurants, in a new soft cover edition Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, here presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
Author: Suzanne Zeidy
Publisher: Hardie Grant
ISBN: 9781742708027
Category : Cooking
Languages : en
Pages : 0
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Book Description
Suzanne Zeidy grew up in a household that loved to cook. Every Friday her Aunt Alba would round up the extended family for a huge Egyptian-style supper, where they would gossip, laugh and feast on traditional home-style cooking. In Cairo Kitchen, Suzanne shares the classics that ignited her love of food, as well as her more modern recipes. A combination of authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. Try her stuffed vine leaves, home-style beef kofta stew and age-old recipes for breads. Her modern dishes are classics reinterpreted in a fresh and original way: try quail on quinoa tabboula or seared sea bass on baba ghanoush and a rice kofta served on vermicelli noodles. The chapter on pickles and preserves will transform any dish into a mouthwatering Middle Eastern-style delicacy, and the sweets, such as Halawa truffles, are truly irresistible. Middle Eastern food is made for sharing, and Cairo Kitchen is filled with standout recipes, perfect for any gathering. Illustrated throughout with stunning pictures by award-winning photographer Jonathan Gregson, this stylish cookbook triumphs the culture and cuisine of Egypt's finest city.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 314
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Book Description
Author: Clock Street Books
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Embark on a tantalizing expedition through the vibrant streets and hidden culinary treasures of Cairo, Egypt's captivating capital. Flavors of Cairo is a captivating cookbook that unveils the rich tapestry of flavors, aromatic spices, and diverse influences that define Cairo's remarkable food culture. Step into the bustling markets, inhale the tantalizing scents of exotic spices, and immerse yourself in the vibrant gastronomic landscape of Cairo. From savoring traditional breakfast delights like Ful Medames and Ta'meya to indulging in street food wonders like Koshary and Hawawshi, you'll discover the soul of Cairo's cuisine. Delve into the mezze magic with Baba Ganoush, Hummus, and Kebab Kofta, before venturing into timeless classics like Molokhia, Koshari, and Basbousa. Let your taste buds dance with delight as you savor Cairo's sweet temptations such as Konafa and Om Ali, and relish in the festive feasts of Mousakka'a and Baklava. But Flavors of Cairo goes beyond traditional recipes. It takes you on a culinary exploration of Modern Cairo Fusion, where traditional Egyptian flavors intertwine with international influences, presenting innovative twists and creative takes on Cairo's beloved dishes. Flavors of Cairo invites you to experience the heartbeat of Cairo's food scene, bringing the essence of this historic city into your own kitchen. Whether you're an avid cook, a curious food lover, or simply captivated by the rich cultural heritage of Cairo, this cookbook is your passport to a truly unforgettable gastronomic adventure. Indulge in the flavors, embrace the traditions, and let Flavors of Cairo be your guide on a remarkable journey through the culinary wonders of Egypt's enchanting capital.
