Cooking for Special Diets EPUB Student Package PDF Download
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Author: Katherine Polenz
Publisher: Wiley
ISBN: 9781119240587
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Katherine Polenz
Publisher: Wiley
ISBN: 9781119240587
Category : Cooking
Languages : en
Pages :
Get Book Here
Book Description
Author: Katherine Polenz
Publisher: Wiley
ISBN: 9781118137758
Category : Cooking
Languages : en
Pages : 0
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Book Description
On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can make it difficult—or even impossible—for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who want to meet the demands of a skyrocketing customer base characterized by a diversity of special needs, Cooking for Special Diets is an indispensable resource. From cooking for gluten sensitivity, Celiac disease, and diabetes to crafting delicious, on-trend dishes void of nuts, shellfish, eggs, and other food allergens, this book provides comprehensive information on all of the most common dietary restrictions. This invaluable reference includes detailed instructions on choosing the right ingredients to address each type of diet, replacing and substituting for common allergens, and converting standardized recipes for cherished dishes to better suit every type of special dietary need. More than 225 recipes, organized by appetizers, soups, salads, entrées, side dishes, breads, and desserts Coverage includes creating meals for customers with food allergies as well as dietary restrictions related to heart disease, hypertension, high cholesterol, and cancer
Author: Bee Nilson
Publisher:
ISBN: 9780014460953
Category : Cooking for the sick
Languages : en
Pages : 458
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Book Description
Author: Hinnerk von Bargen
Publisher: Wiley
ISBN: 9781119094470
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Emily J. H. Contois
Publisher: UNC Press Books
ISBN: 146966075X
Category : Social Science
Languages : en
Pages : 207
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Book Description
The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.
Author: Judy Gardiner
Publisher: Hodder Education
ISBN: 1444178970
Category : Business & Economics
Languages : en
Pages : 144
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Book Description
The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. It features: Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks) Support in identifying the key facts of the required topics Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge
Author: Lois Owles
Publisher: Northwest Publishing
ISBN: 9781879280052
Category : Cooking for one
Languages : en
Pages : 181
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Book Description
Author: Lim SK
Publisher: Asiapac Books Pte Ltd
ISBN: 9812299971
Category : Comics & Graphic Novels
Languages : en
Pages : 162
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Book Description
"A true disciple is filial; has fraternal love; is vigilant and trustworthy; cares for the community; seeks the company of the virtuous, and pursues knowledge." Di Zi Gui, or The Student's Code of Conduct, has its origins from this line in Analects of Confucius. Inspired by it, Chinese scholar Li Yuxiu of the Kangxi era formulated seven categories of instruction for his disciples' conduct in relation to people and the environment. This set of instructions became Xun Meng Wen, or Lessons for Beginners, and was later revised and renamed as Di Zi Gui by Jia Cunren, a Qing scholar. Long regarded as an essential text for moral instruction, the classic serves as one of the most widely-used texts in educating generations of young Chinese. Its wisdom remains relevant and stands tall as a beacon in a sea of relentless change in today's world. With illustrations depicting modern-day context, this book attests to the classic's insight and practicality, rendering it a must-read that promises the essentials of all human relationships.
Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176
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Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author: John Shelton Reed
Publisher: Univ of North Carolina Press
ISBN: 0807889717
Category : Cooking
Languages : en
Pages : 327
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Book Description
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
