Author: Paula Herman Smith
Publisher:
ISBN: 9781645432456
Category :
Languages : en
Pages : 208
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Book Description
After catering for many years, Paula began to share recipes that resonated with family, friends, and clients in a monthly food column. She also shared pictures of her food with recipes, her passion for flower arranging and her knack for creating pretty dining spaces on social media. The feedback was beyond encouraging and enlightening. Prior to the shutdown of our country with the COVID-19 pandemic, Paula sensed a common craving by many to get back in the kitchen armed with fresh, simple and approachable recipes that never fail and never disappoint. This is what Cooking & Dining with Heart and Soul is all about. The stay at home orders in the spring of 2020 forced many to see the value of cooking and dining at home. The kitchen may be the heart of the home but Paula has always believed the dining room is the soul of the home. Time around a family dining table nourishes all of us in many ways for years to come
Author: Jacques Pépin
Publisher: Houghton Mifflin Harcourt
ISBN: 0544301986
Category : Cooking
Languages : en
Pages : 451
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Book Description
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
Author: Isaac Hayes
Publisher: Putnam Adult
ISBN: 9780399146565
Category : Cooking
Languages : en
Pages : 256
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Book Description
This wide-ranging collection of recipes is seasoned with stories from Isaac's life, and garnished with his reflections about home and family and living well.
Author: Curtis G. Aikens
Publisher: Wiillam Morrow Cookbooks
ISBN: 9780688140120
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
The host of "From My Garden" combines staples from his childhood in Georgia with the greens and pasta of California-style cooking.
Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469607638
Category : Cooking
Languages : en
Pages : 352
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Book Description
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Author: Rosie Mayes
Publisher: Sasquatch Books
ISBN: 1632174243
Category : Cooking
Languages : en
Pages : 259
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Book Description
“Rosie is my go-to when it comes to recipes.” —Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up Rosie Mayes, author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes—including fan favorites—guaranteed to bring her cousins joy! If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own "special sauce." Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including: Southern Baked Macaroni and Cheese Casserole Seafood Boil with Creole Garlic Sauce Red Velvet Biscuits This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.
Author: Lucy Lord
Publisher: HarperCollins
ISBN: 0008421102
Category : Cooking
Languages : en
Pages : 176
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Book Description
Reclaim your time, your kitchen, and your tastebuds with over 80 delicious recipes to feed your soul!
Author: Michael Solomonov
Publisher: Harvest
ISBN: 0544970373
Category : Cooking
Languages : en
Pages : 387
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Book Description
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Author: Jacques Pépin
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618444113
Category : Biography & Autobiography
Languages : en
Pages : 358
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Book Description
With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar.
Author: Matthew Raiford
Publisher: The Countryman Press
ISBN: 1682686051
Category : Cooking
Languages : en
Pages : 397
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Book Description
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
