Author: Veera Hiranandani
Publisher: Penguin
ISBN: 0593225023
Category : Juvenile Fiction
Languages : en
Pages : 128
Get Book Here
Book Description
"Gently humorous black-and-white illustrations pair nicely with the text. With all the foodies out there, this delightful series deserves a long shelf life…and many more courses."--Kirkus Reviews "Fans of Junie B. Jones and Judy Moody . . . will enjoy this."--School Library Journal "Age-appropriate humor via an outspoken, lovable, take-charge narrator. Dreidemy’s wiggly spot illustrations, meanwhile, supply plenty of nervous energy."--Booklist Phoebe’s best friend Sage has the same lunch every day: a turkey sandwich, a cheese stick, and a bag of popcorn. Phoebe doesn’t understand why he won’t try new things, and is determined to convince him to. She and Camille come up with the perfect solution: a cooking club to show Sage how many exciting foods there are! But will it be enough to convince Sage? And will it spoil their friendship?
Author: Deborah A. Levine
Publisher: Simon and Schuster
ISBN: 1442499419
Category : Juvenile Fiction
Languages : en
Pages : 336
Get Book Here
Book Description
Can their friendships take the heat? A trio of mothers and daughters will find out when they sign up for a cooking class from a famous chef in the first book of the Saturday Cooking Club series—it’s mother-daughter bonding and so much more! Liza and Frankie have always been best friends. But when new girl Lillian arrives from San Francisco, suddenly three’s a crowd. Especially after the trio is grouped together for a big sixth-grade social studies project—can they put aside their animosity long enough to succeed? When Liza suggests they all take a cooking class with the chef from her favorite cooking show for the project, the girls are on board, but they need an adult to take the class with them. It seems like the perfect opportunity to snag some quality time with their overscheduled, overstressed mothers…if they can convince them to sign up! Several headaches and close calls later, the girls at last find themselves in Chef Antonio’s kitchen with their mothers in tow—but the drama is only just beginning!
Author: Paola Anna Miget
Publisher: Sourcebooks, Inc.
ISBN: 1647390389
Category : Cooking
Languages : en
Pages : 407
Get Book Here
Book Description
The complete cookbook for gluten free bakers Staying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehensive guide to baking success, this is the only gluten free cookbook you'll need to create your favorite breads, cakes, and confections—without the gluten. Start things off with a detailed look into the science of gluten free baking before moving on to a giant collection of recipes perfect for all tastes and occasions. Whether you're in the mood for something quick, indulgent, simple, or showstopping, this gluten free cookbook has got you covered. This definitive gluten free cookbook features: 100+ Sweet and savory recipes—From S'mores Cookies and Carrot Cake to Garlic Butter Breadsticks and Everything Bagels, discover a massive variety of baked goods sure to satisfy every craving in this gluten free cookbook. Gluten free guidelines—Discover the gluten free cookbook that helps you fill up on essential information about how to pick, blend, and measure the right gluten free flours and starches so your recipes turn out perfectly time and again. Dairy substitutions—For the many gluten free bakers who also have dairy intolerances, find dairy free options alongside ingredients like milk, butter, and cream in every recipe. Grab this gluten free cookbook so you can change the way you bake without giving up all the tastes you love.
Author: Veera Hiranandani
Publisher: Yearling
ISBN: 0375871675
Category : Juvenile Fiction
Languages : en
Pages : 226
Get Book Here
Book Description
By the author of the Newbery Honor Book The Night Diary, a thoughtful and relatable story about cultural identity, friendship, and what it means to fit in without losing who you are. After her father loses his job, Sonia Nadhamuni, half Indian and half Jewish American, finds herself yanked out of private school and thrown into the unfamiliar world of public education. For the first time, Sonia's mixed heritage makes her classmates ask questions—questions Sonia doesn't always know how to answer—as she navigates between a group of popular girls who want her to try out for the cheerleading squad and other students who aren't part of the "in" crowd. At the same time that Sonia is trying to make new friends, she's dealing with what it means to have an out-of-work parent—it's hard for her family to adjust to their changed circumstances. And then, one day, Sonia's father goes missing. Now Sonia wonders if she ever really knew him. As she begins to look for answers, she must decide what really matters and who her true friends are—and whether her two halves, no matter how different, can make her a whole. What greater praise than to be compared to Judy Blume!--"Each [Blume and Hiranandani] excels in charting the fluctuating discomfort zones of adolescent identity with affectionate humor."--Kirkus Reviews, Starred
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Laurel Remington
Publisher: Sourcebooks, Inc.
ISBN: 1492669652
Category : Juvenile Fiction
Languages : en
Pages : 204
Get Book Here
Book Description
Can Scarlett discover the secret ingredient to happiness? Scarlett is sick of being the star—and victim—of her mom's famous blog. Her solution? Become completely boring and deprive her mom of embarrassing material. The only problem is, being boring is, well, boring. So when Scarlett finds a gorgeous kitchen in the house next door, left empty by an elderly neighbor during a hospital stay, it's too tempting to resist. Before she really knows what she's doing, Scarlett is whipping up a batch of scones...and making an unexpected friend. But can they keep their baking a secret? And can Scarlett find the secret ingredients—to cake, family, and friendship?
Author: Dina Guillen
Publisher: Sasquatch Books
ISBN: 1570617368
Category : Cooking
Languages : en
Pages : 229
Get Book Here
Book Description
One of the hottest trends to sweep the country in the past decade is the growth of supper clubs and other forms of cooking groups. The combination of socializing while cooking together or eating dishes made prior to meeting up has become a much-loved pastime for participants in thousands of clubs around the country. This book is a fantastic resource to starting one's own club, and for generating theme nights for club meetings. Also included are profiles of 12 different clubs from around the country, including a vegan potluck, a wine pairing group, an adventurous eating club (think Fear Factor-style dishes), and a group who uses their meetings to raise money for local charities. Following the Introduction, "Guidelines to Starting and Maintaining a Successful Cooking Club" contains such information as how to recruit members; determining who performs what roles for club meetings (Does the host prepare all the dishes? Does everyone cook together in one kitchen? Do members cook from home and bring dishes to the club?); how often a group should meet (Once a month? Every other month?); and how to determine budgets for each meal. Twelve themed menus, from comfort food to grilling to Italian night, are presented throughout, each menu containing eight courses, all of which can be prepared early and can easily be transported to a designated meeting place. Together these menus constitute a full year's worth of monthly ideas safe for any cooking club. Accompanying each menu are tips to decorate and ways to make each evening's theme stand out. The book is written by Dina Guillen and Michelle Lowrey (The Plank Grilling Cookbook), two members of the 8-year-old, Sacramento-based Kitchen Table Cooking Club, which has been featured in Cooking Light magazine.
Author: Deborah A. Levine
Publisher: Simon and Schuster
ISBN: 1442499397
Category : Juvenile Fiction
Languages : en
Pages : 336
Get Book Here
Book Description
When Liza suggests they all take a cooking class with the chef from her favorite cooking show for the project, the girls are on board, but they need an adult to take the class with them. It seems like the perfect opportunity to snag some quality time with their overscheduled, overstressed mothers, if they can convince them to sign up!
Author: Cindy Callaghan
Publisher: Simon and Schuster
ISBN: 1481462067
Category : Juvenile Fiction
Languages : en
Pages : 224
Get Book Here
Book Description
When superstitious Meghan receives a chain letter from Ireland, she takes a shortcut in its directions, and soon finds herself in a streak of bad luck that she must travel to Ireland to break.
Author:
Publisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 986
Get Book Here
Book Description
