Author: Z. Sibel Ozilgen
Publisher: CRC Press
ISBN: 1466554819
Category : Technology & Engineering
Languages : en
Pages : 296
Book Description
Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for students with limited scientific background who are studying different aspects of food prepara