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Author: Jane Horn
Publisher:
ISBN: 9781564265777
Category : Cookery
Languages : en
Pages : 0
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Book Description
Updated text entries, additional charts, augmented callouts, an improved and expanded index, and an easier-t-read, contemporary design all contribute to this new, revised edition. Now 672 pages long, this is the finest one-volume encyclopedia of cooking currently available. Whatever culinary curiosity, kitchen emergency, or questions of cooking technique might arise, this book is bound to have the answer. 500 color photos.
Author: Jane Horn
Publisher:
ISBN: 9781564265777
Category : Cookery
Languages : en
Pages : 0
Get Book
Book Description
Updated text entries, additional charts, augmented callouts, an improved and expanded index, and an easier-t-read, contemporary design all contribute to this new, revised edition. Now 672 pages long, this is the finest one-volume encyclopedia of cooking currently available. Whatever culinary curiosity, kitchen emergency, or questions of cooking technique might arise, this book is bound to have the answer. 500 color photos.
Author: Patricia Yeo
Publisher: Macmillan
ISBN: 9780312290238
Category : Cooking
Languages : en
Pages : 264
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Book Description
The executive chef at AZ and Pazo offers her first collection of more than 130 recipes, featuring her flavorful "fusion home cooking," which offers a wide array of innovative Asian-inspired dishes.
Author: Jane Horn
Publisher:
ISBN: 9781564265623
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Deh-Ta Hsiung
Publisher: Penguin
ISBN: 9781557882745
Category : Cooking
Languages : en
Pages : 104
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Book Description
Amidst the wonderful wealth of cuisines to be found in Southeast Asia, Vietnamese food has retained its own identity. For those who love Chinese and Thai food, Vietnamese cooking is the obvious next step in a culinary exploration of the Far East.The Book of Vietnamese Cooking offers 80 authentic favorites, from starters to desserts, including: Prawn Crystal Rolls, Vermicelli & Mushroom Soup, Green Papaya Salad, Chicken with Lemongrass, Spicy Beef Stew, Zucchini with Ginger & Garlic, Eggplant in Spicy Sauce, Vegetarian Fried Noodles, Lychee Sorbet, Coconut Custard, and more.
Author: Gregg R. Gillespie
Publisher:
ISBN: 9781884822599
Category : Cookies
Languages : en
Pages : 466
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Book Description
The complete resource for cookie lovers, with recipes for every occasion, from Almond Shortbread and Apple-Coconut Dreams to Oatmeal Crisps and Zwieback with Almonds. 1001 full-color photographs! Each and every cookie is illustrated in full color right alongside the recipe.
Author: Z. Sibel Ozilgen
Publisher: CRC Press
ISBN: 1466554819
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for students with limited scientific background who are studying different aspects of food prepara
Author: Jane Horn
Publisher: California Culinary Academy
ISBN: 9781564260031
Category : Cooking
Languages : en
Pages : 631
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Book Description
Author: Arlene Stadd
Publisher: Glenbridge Publishing Ltd.
ISBN: 9780944435434
Category : Cooking
Languages : en
Pages : 212
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Book Description
Author: Wardeh Harmon
Publisher: Penguin
ISBN: 1101580216
Category : Cooking
Languages : en
Pages : 357
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Book Description
Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. From kombucha to kefir, and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. Here's what you'll find in The Complete Idiot's Guide to Fermenting Food: Over 100 unique and delicious recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions Helpful insight on the tools and techniques you'll need to know to safely create nearly any type of fermented food Detailed guidance on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters
Author: Becky Sue Epstein
Publisher: Sourcebooks, Inc.
ISBN: 1402239254
Category : Cooking
Languages : en
Pages : 210
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Book Description
With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.
