Cookery for the Hospitality Industry PDF Download

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Cookery for the Hospitality Industry

Cookery for the Hospitality Industry PDF Author: Graham Dodgshun
Publisher: Cambridge University Press
ISBN: 0521156327
Category : Business & Economics
Languages : en
Pages : 765

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Book Description
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.