Cookery for Maids of all Work

Cookery for Maids of all Work PDF Author: Mrs. Eliza WARREN
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 116

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Cookery for Maids of all Work

Cookery for Maids of all Work PDF Author: Mrs. Eliza WARREN
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 116

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Cookery for Maids of All Work

Cookery for Maids of All Work PDF Author: Mrs. Warren (Eliza)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 101

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The Maid of All Work's Complete Guide ... A New ... Edition

The Maid of All Work's Complete Guide ... A New ... Edition PDF Author: Anne Maria SARGEANT
Publisher:
ISBN:
Category :
Languages : en
Pages : 88

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The Economical Cookery Book

The Economical Cookery Book PDF Author: Mrs. Warren (Eliza)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 124

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The Book of Household Management

The Book of Household Management PDF Author: Mrs. Beeton (Isabella Mary)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 1190

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Book Description
"Comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house-maids, lady's maid, maid-of-all-work, laundry-maid, nurse and nurse-maid, monthly wet and sick nurses, etc. etc." (From the title page.).

The economical cookery book

The economical cookery book PDF Author: Eliza Warren
Publisher:
ISBN:
Category :
Languages : en
Pages : 112

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Beeton's Domestic recipe book

Beeton's Domestic recipe book PDF Author: Samuel Orchart Beeton
Publisher:
ISBN:
Category :
Languages : en
Pages : 170

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The practical family cookery book

The practical family cookery book PDF Author: Practical family cookery book
Publisher:
ISBN:
Category :
Languages : en
Pages : 148

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The One Maid Cookery Book (Classic Reprint)

The One Maid Cookery Book (Classic Reprint) PDF Author: A. E. Congreve
Publisher: Forgotten Books
ISBN: 9780484896818
Category : Cooking
Languages : en
Pages : 238

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Excerpt from The One Maid Cookery Book The conditions of living are fast changing, the number of gentle people living in small houses and flats run with One Maid, or with no maid at all is rapidly increasing. The One Maid Book of Cookery is specially written with a view to these modern conditions. It is a book of Cookery (not a book of recipes) and as such must be read if to be of any real use. It is strongly urged that the chief methods of cookery together with their principles be mastered before practical work is started. Before using a recipe the notes at the commencement of the partie ular chapter should be carefully studied. Obviously it is impossible to repeat minute instructions with each recipe. The Index should be referred to in any difliculty. It is hoped that the One Maid Book of C oake y (aptly named by its publisher) may help in the attainment of that 'peace of mind and har mony within' to which all aspire. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The One Maid Cookery Book

The One Maid Cookery Book PDF Author: A. E. Congreve
Publisher: Forgotten Books
ISBN: 9781330463871
Category : Cooking
Languages : en
Pages : 228

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Book Description
Excerpt from The One Maid Cookery Book The conditions of living are fast changing, the number of gentle people living in small houses and flats run with One Maid, or with no maid at all is rapidly increasing. The One Maid Book of Cookery is specially written with a view to these modern conditions. It is a book of Cookery (not a book of recipes) and as such must be read if to be of any real use. It is strongly urged that the chief methods of cookery together with their principles be mastered before practical work is started. Before using a recipe the notes at the commencement of the particular chapter should be carefully studied. Obviously it is impossible to repeat minute instructions with each recipe. The Index should be referred to in any difficulty. It is hoped that the One Maid Book of Cookery (aptly named by its publisher) may help in the attainment of that 'peace of mind and harmony within' to which all aspire. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.