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Author: Brooke Ross
Publisher: Tate Publishing & Enterprises
ISBN: 9781630632632
Category : Comfort food
Languages : en
Pages : 0
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Book Description
Cook with Brooke: Comfort Food Made Simple provides readers with simple-to-prepare recipes that will restore the fun to cooking. Having cooked for a family of seven for close to twenty years, Brooke Ross has developed creative recipes that will be enjoyed by all ages and which are presented here in an easy-to-understand way. Her recipes are also interspersed with practical tips on how to improve the freshness and presentation of your meals. Why Cook with Brooke? Learn to cook with ease and confidence. Eliminate the stress of cooking and restore the fun to your kitchen. Prepare meals that appeal to all. In addition to cooking for her own family, Brooke attended L'Academie de Cuisine, one of the top culinary school in the United States. She brings all of her experience to you in this remarkable book. Brooke looks forward to becoming a part of your family kitchen. Book jacket.
Author: Brooke Ross
Publisher: Tate Publishing & Enterprises
ISBN: 9781630632632
Category : Comfort food
Languages : en
Pages : 0
Get Book Here
Book Description
Cook with Brooke: Comfort Food Made Simple provides readers with simple-to-prepare recipes that will restore the fun to cooking. Having cooked for a family of seven for close to twenty years, Brooke Ross has developed creative recipes that will be enjoyed by all ages and which are presented here in an easy-to-understand way. Her recipes are also interspersed with practical tips on how to improve the freshness and presentation of your meals. Why Cook with Brooke? Learn to cook with ease and confidence. Eliminate the stress of cooking and restore the fun to your kitchen. Prepare meals that appeal to all. In addition to cooking for her own family, Brooke attended L'Academie de Cuisine, one of the top culinary school in the United States. She brings all of her experience to you in this remarkable book. Brooke looks forward to becoming a part of your family kitchen. Book jacket.
Author: Jennifer Glockner
Publisher:
ISBN: 9780986178740
Category : Juvenile Fiction
Languages : en
Pages : 50
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Book Description
The first book in the Smartee Plate series teaches the importance of eating a variety of fruits AND vegetables, while introducing vocabulary such as vitamins, minerals, antioxidants, and fiber. Meet Theodora (Teddy) Rose, an "almost-six-years-old" girl who loves to garden but hates eating the vegetables she grows. Broccoli? Yuck. Asparagus? Double yuck! Brussels sprouts? No way! Teddy absolutely, no two ways about it, dislikes eating vegetables! But when she stumbles upon a band of fruits and veggies rocking out in her garden, she's in for a delicious adventure.
Author: Brooke Parkhurst
Publisher: Simon and Schuster
ISBN: 145162557X
Category : Cooking
Languages : en
Pages : 338
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Book Description
After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking—a guide to living, eating, and entertaining together. Divided into two sections—“Life As We Know It” and “New Traditions”—Just Married and Cooking is full of valuable advice, easy-to-master techniques, time-saving secrets, and most important, recipes for delicious dishes. In “Life As We Know It,” Brooke and James offer over a hundred recipes for everyday eating. From delectable morning muffins to after-work appetizers and easy-to-prepare dinners, this section has everything young couples need for simple, healthy, and enticing eating. “New Traditions” contains nine menus to help newlyweds mark the special occasions in their new lives together: a glamorous birthday-girl dinner, a fresh and warm spring lunch, a derby-day party complete with a recipe for fail-proof mint juleps, and much more. Including a wedding registry list, suggestions for how to keep a well-stocked pantry, a glossary of frequently used chef terms, and advice for how to plan ahead for easy entertaining, Just Married and Cooking is the cookbook newlywed couples everywhere will turn to time and again for recipes and help navigating the kitchen—whether they are cooking for a quiet *** A delectable new cookbook featuring delicious recipes made with fresh, seasonal ingredients and accompanied by entertaining, informative tips and techniques. Brooke Parkhurst and James Briscione, the newlywed team that teaches popular couples cooking classes at New York’s Institute of Culinary Education and The Culinary Cooperative, navigate the difficulties of a small kitchen, budgetary restrictions, and limited time. Whether readers are looking to prepare everyday meals or special-occasion feasts, Just Married and Cooking is an appealing, practical lifestyle guide for cooking couples everywhere.
Author: Brooke Lewy
Publisher: Chronicle Books
ISBN: 1452158312
Category : Cooking
Languages : en
Pages : 147
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Book Description
Discover a world of succulent grilled vegetables that eat like meat in this cookbook featuring sixty vegetable-centered recipes. The first of its kind, this cookbook features sixty recipes that star vegetables caramelized on a grill and transformed into satisfying, flavor-forward meals. Cauliflower “steaks,” broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals for your next cookout. More than thirty stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is a must.
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
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Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Brooke Griffin
Publisher: William Morrow Cookbooks
ISBN: 9780062419156
Category : Cooking
Languages : en
Pages : 0
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Book Description
Serve up guilt-free, flavor-filled recipes every night of the week! Millions of loyal readers look to Brooke Griffin’s popular Skinny Mom website for her special brand of skinny recipes, simple meal-planning techniques, and time-saving grocery lists. In her debut cookbook, Skinny Suppers, Griffin is on a mission to help you make smart, healthier choices and cook stress-proof, hearty meals for your family to enjoy around the dinner table. What’s on the menu? 125 suppers and sides (including 25 fan favorites) like Philly Cheesesteak Stuffed Peppers, Supreme Pizza Pasta Casserole, Un-Sloppy Janes, and Loaded Nacho Soup. These are recipes you can feel good about—they’re satisfying, lower in fat and calories, and, most important, delicious! Plus, most are under 350 calories per serving and take less than 30 minutes from prep to table. Let’s get cooking! Skinny Suppers makes it easy with: • Easy-to-find ingredients • A “month of suppers” meal-planning calendar • Twice as Nice recipes you can cook once and eat twice • Slow-cooker and one-pot meals to save time and money You, the busy home cook with no time to spare, will find reliable recipes and tips, inspiration and ideas, encouragement and excitement throughout this cookbook. Filled with photos, easy step-by-step instructions, and nutritional information, Skinny Suppers is the first step to getting your family back around the table for supper!
Author: James Briscione
Publisher: Houghton Mifflin Harcourt
ISBN: 0544809963
Category : Cooking
Languages : en
Pages : 327
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Book Description
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
Author: Brooke Parkhurst
Publisher: Simon and Schuster
ISBN: 1416580344
Category : Fiction
Languages : en
Pages : 243
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Book Description
When Belle Lee, a vivacious, tart-tongued daughter of Mobile, Alabama, decides that the only way she'll ever make a name for herself as a journalist is to leave the family paper and head to New York,she soon realizes just how daunting life in the big city can be. An outsider desperate to carve a place for herself in the cutthroat world of New York journalism, Belle marches all over town in her kitten heels and her single Chloé suit to hand-deliver résumés and smiles, and to beg for a job from the indifferent or downright hostile office drones. She refuses to give up. With heroic persistence,a wicked sense of humor and a taste for the gourmet, Belle sees what it takes to become a New Yorker. She flirts with a gorgeous young man on the subway, only to learn later that he's stolen her purse; braves the judgmental stares of her neighbors; goes on a series of hilariously disastrous dates and then, finally, she catches her big break: a job as a production assistant at a conservative twenty-four-hour news network. Belle throws herself into her work, sure that her talents will be noticed. All the while, she suffers the sexually suggestive commentary of one of the station's better-known male anchors, doggedly fetches scripts and pulls footage in the wee hours of the morning while working the midnight shift. Belle even maintains her Southern charm, baking cakes for her coworkers and befriending the office security guard. Things start to look up when Paige Beaumont, the channel's star female news anchor, takes Belle under her wing. Paige shows Belle the ropes, dispenses career advice, includes her in the office gossip and also sets her up on dates at restaurants where, before, Belle had only dreamed of one day being inside. But when Belle uncovers the truth behind an illegal network deal that may jeopardize the election of female presidential candidate Jessica Clayton, she realizes that intelligent and ambitious women need to stick together -- and she has no choice but to take matters into her own hands. With thirty recipes for everything from Bribe-Your-Coworkers Pound Cake to Single-Girl Sustenance and how to make the perfect Manhattan -- all told in the delightful and plucky voice of a determined and saucy young woman -- Belle in the Big Apple is about finding love in the most unlikely places, following your dreams and staying true to yourself.
Author: Brooke Siem
Publisher: Central Recovery Press
ISBN: 1949481719
Category : Biography & Autobiography
Languages : en
Pages : 214
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Book Description
An unforgettable memoir about the turmoil of antidepressant withdrawal and the work it takes to unravel the stories we tell ourselves to rationalize our suffering. Brooke Siem was among the first generation of minors to be prescribed antidepressants. Initially diagnosed and treated in the wake of her father’s sudden death, this psychiatric intervention sent a message that something was pathologically wrong with her and that the only “fix” was medication. As a teenager, she stepped into the hazy world of antidepressants just at the time when she was forming the foundation of her identity. For the following fifteen years, every situation she faced was seen through the lens of brokenness. A decade and a half later, still on the same cocktail of drugs, Brooke found herself hanging halfway out her Manhattan high-rise window, calculating the time it would take to hit the ground. As she looked for breaks in the pedestrian traffic patterns, a thought dawned on her: “I’ve spent half my life—and my entire adult life—on antidepressants. Who might I be without them?” Unfurled against a global backdrop, May Cause Side Effects is the gripping story of what happened when, after fifteen years and 32,760 pills, Brooke was faced with a profound choice that plunged her into a year of excruciating antidepressant withdrawal and forced her to rebuild her entire life. An illuminating memoir for those who take, prescribe, or are considering psychiatric drugs, May Cause Side Effects is an honest reminder that the road to true happiness is not mapped on a prescription pad. Instead, Brooke’s story reveals the messy reality of how healing begins at the bottomless depth of our suffering, in the deep self-work that pushes us to the edges of who we are.
Author: Brooke Dojny
Publisher: Chronicle Books
ISBN: 9780811835787
Category : Cooking
Languages : en
Pages : 174
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Book Description
The most useful piece of cookware in any household is a good heavy skillet. "Bon Appetit's" Dojny and Barnard share their extensive culinary experience with this indispensable kitchen helpmate to create a collection of entrees that need one pan and 30 minutes or less prep time. 32 photos.
